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Heston Brown - Fun Frittata Recipes: Create Fun, Flavorful Frittatas!

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Heston Brown Fun Frittata Recipes: Create Fun, Flavorful Frittatas!
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Fun Frittata Recipes: Create Fun, Flavorful Frittatas!: summary, description and annotation

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Frittatas are definitely a culinary treat. Theyre perfect for breakfast, brunch, lunch or even dinner. They are not only super delicious but super easy to make.
An amazing thing about frittatas are that the flavor possibilities are endless, you can make your frittatas filled with meat, veggies or both.
This book is packed with flavorful frittata recipes suited for any occasion. So, lets get into it!

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Fun Frittata Recipes

Create Fun, Flavorful Frittatas!

By
Heston Brown

Copyright 2019 Heston Brown All rights reserved No part of this Book should - photo 1

Copyright 2019 Heston Brown All rights reserved No part of this Book should - photo 2

Copyright 2019 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

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Table of Contents Introduction Find the perfect frittata for your next - photo 3

Table of Contents

Introduction

Find the perfect frittata for your next get together in this book Frittatas - photo 4

Find the perfect frittata for your next get together in this book. Frittatas are the perfect way to enjoy some meat or fresh in season veggies or whatever you like really tucked away in a bed of fluffy eggs. Combine eggs with some of your favorite ingredients, sit back and enjoy.

Whether its a tasty brunch Spinach Cherry Tomato Frittata or breakfast Hash Brown Frittata youll definitely love them.

Leek Frittata

For this delicious frittata you need to ensure you cook the leeks until they - photo 5

For this delicious frittata you need to ensure you cook the leeks until they are soft and cooked through.

Servings:

Prep Time: 40 minutes

Ingredients:

  • 2 small leeks, washed and thinly sliced
  • 1 tablespoons of butter
  • 1 teaspoon fine sea salt
  • 1 large potatoes, shredded
  • 8 eggs
  • cup of parsley, chopped
  • cup of dill, chopped
  • 1 tablespoon of cooking oil

Instructions:

1. In a large frying pan over medium heat, melt butter and add leeks and teaspoon of sea salt. Cook until very tender, about 20 minutes.

2. Meanwhile, in a saucepan add potatoes and just enough water to cover them and teaspoon of salt. Cook until potatoes are tender, about 5 minutes.

3. Rinse potatoes in cool water and squeeze the water from them.

4. Whisk eggs with parsley and dill together in a bowl.

5. Over medium-high heat, heat a 10 inch frying pan and coat with cooking oil.

6. Pour eggs in pan and add leeks and potatoes, making sure the top is even.

7. Cook for a few minutes until the frittata edges are set.

8. Heat a broiler / oven and cook frittata until the top and center is set and starts to brown.

9. To serve, turn the frittata onto a serving platter, let it cool and slice.

Spinach Tomato Frittata

This frittata is loaded with tasty spinach and juicy red tomatoes as well as - photo 6

This frittata is loaded with tasty spinach and juicy red tomatoes as well as parmesan cheese that adds a lot more flavor.

Servings:

Prep Time: 40 minutes

Ingredients:

  • cup of parmesan cheese, shredded
  • 1 large potato, cooked and diced
  • 4 eggs
  • 3 egg whites
  • cup of parsley, chopped
  • cup of basil, chopped
  • 1 cup cherry tomatoes
  • 1 tablespoon of olive oil
  • teaspoon fine sea salt
  • teaspoon black pepper

Instructions:

1. Whisk together eggs, egg whites, parmesan, salt, pepper, basil and parsley in a bowl.

2. Over medium-high heat, heat a 10 inch frying pan and coat with olive oil.

3. Add potatoes and tomatoes, cook for 1 - 2 minutes until they begin to soften.

4. Pour both mixtures in pan making sure the top is even.

5. Cook for a few minutes until the frittata edges are set.

6. Heat a broiler / oven and cook frittata until the top and center is set and starts to brown.

7. To serve, turn the frittata onto a serving platter, let it cool and slice.

Asparagus Mushroom Frittata

This frittata is loaded with delicious veggies that add great flavor and - photo 7

This frittata is loaded with delicious veggies that add great flavor and texture.

Servings:

Prep Time: 40 minutes

Ingredients:

  • cup of cheddar cheese, shredded
  • 1 large potato, cooked and diced
  • 6 eggs
  • 1 cup sliced mushroom
  • 2 cups asparagus, cut into 1 inch strips
  • cup green onions, chopped
  • 1 small onion, chopped
  • 1 tablespoon of olive oil
  • teaspoon fine sea salt
  • teaspoon black pepper

Instructions:

1. Whisk together eggs, cheddar cheese, salt and pepper in a bowl.

2. Over medium-high heat, heat a 10 inch frying pan and coat with olive oil.

3. Add potatoes, mushrooms, asparagus, onions and green onions, cook for 2 - 4 minutes until they begin to soften.

4. Pour both mixtures in pan making sure the top is even.

5. Cook for a few minutes until the frittata edges are set.

6. Heat a broiler / oven and cook frittata until the top and center is set and starts to brown.

7. To serve, turn the frittata onto a serving platter, let it cool and slice.

Bacon Tomato Frittata

You can use regular bacon or turkey bacon in this dish and itll still be very - photo 8

You can use regular bacon or turkey bacon in this dish and itll still be very delicious.

Servings:

Prep Time: 40 minutes

Ingredients:

  • cup of cheddar cheese, shredded
  • 1 large potato, cooked and diced
  • 6 eggs
  • 6 slices of bacon, chopped
  • 1 cup spinach, chopped
  • 2 cups cherry tomatoes, sliced
  • 1 small onion, chopped
  • 1 tablespoon of olive oil
  • teaspoon fine sea salt
  • teaspoon black pepper

Instructions:

1. Whisk together eggs, cheddar cheese, salt and pepper in a bowl.

2. Over medium-high heat, heat a 10 inch frying pan and coat with olive oil.

3. Add potatoes, tomatoes, bacon, spinach and onions, cook for 2 - 4 minutes until they begin to soften.

4. Pour both mixtures in pan making sure the top is even.

5. Cook for a few minutes until the frittata edges are set.

6. Heat a broiler / oven and cook frittata until the top and center is set and starts to brown.

7. To serve, turn the frittata onto a serving platter, let it cool and slice.

Ham and Peppers Frittata

This frittata is perfect for breakfast its packed with ham bacon and - photo 9

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