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The Omelet Cookbook

Delicious Omelet Recipes to Try Out!

BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

Who doesnt love a good omelet for breakfast? Filling, delicious and healthy, omelets are a breakfast staple all across the globe. If youve been looking for delicious new recipes, lets get started! From traditional omelet recipes like Mushroom and Spanish Omelet to more adventurous options like a Thanksgiving Omelet Casserole, this recipe book has it all! So, lets not wait any longer lets go!

1. Bacon & Avocado Omelet

Delicious crispy bacon with creamy avocado takes this omelet to another level!

Total Time: 10m

Servings: 1

Ingredients:

• Crispy bacon (1 slice)
• Large organic eggs (2)
• Freshly grated parmesan cheese (.5 cup)
• Ghee or coconut oil or butter (2 tbsp.)
• Avocado (half of 1 small)

Directions

Prepare the bacon to your liking and set it aside.

Combine the eggs, parmesan cheese, and your choice of finely chopped herbs.

Warm a skillet and add the butter/ghee to melt using the medium-high heat setting.

When the pan is hot, whisk and add the eggs.

Prepare the omelet working it towards the middle of the pan for about 30 seconds. When firm, flip, and cook it for another 30 seconds.

Arrange the omelet on a plate and garnish with the crunched bacon bits. Serve with sliced avocado.

2. Ham & Spinach Mini Quiche

This quiche is both delicious and filling!

Total Time: 30m

Servings: 2

Ingredients:

• Diced ham (4 slices)
• Whisked eggs 3
• Chopped spinach cup
• Chopped leek cup
• Coconut milk cup
• Baking powder .5 tsp
• Pepper & salt (as desired)

Directions :

Warm up the oven temperature to 350F/177C.

Combine all of the fixings in a large mixing container.

Pour the mixture into tart pans or four small mini quiche pans.

Bake 15 minutes. Serve.

3. Potato & Rosemary Frittata

A frittatasomewhere between an omelet, a torta, and a quicheis well suited to cooking in a cast iron skillet because the even distribution of heat in the oven cooks the eggs nicely.

Makes: 6 servings

Total Time: 45m

Ingredients:

• 2 tbsp. salted butter
• 1 large red potato, thinly sliced
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 6 eggs
• cup shredded Cheddar cheese
• 4 tbsp. water
• 2 tbsp. fresh rosemary leaves, chopped
• Pinch sea salt

Directions :

Preheat the oven to 350F.

In the skillet, melt butter on medium heat. Add the potato, onion, and garlic, and cook for about 10 minutes, stirring occasionally, until the potato begins to soften. Spread the mix at the base of the skillet.

In a large bowl, whisk the eggs, cheese, water, rosemary, and sea salt. Pour the egg over the potato mixture in the skillet. Cook for 3 to 5 minutes, or until the eggs begin to set. Transfer the skillet to the oven.

Bake for 12-15 mins. Slice in wedges and serve hot.

4. Finnish Omelet Roll

Known locally in Finland as sieni munakas, this breakfast recipe looks absolutely delicious and tastes even better!

Total Time: 20 minutes

Servings: 6

Ingredients:

• 6 eggs, whisked
• 1 cup milk
• 2 tbsp. flour
• A pinch of salt and black pepper
• 3 tbsp. olive oil
• 1 pound mushrooms, chopped
• 2 onions, chopped
• 1 tbsp. Basil, chopped

Method:

In a bowl, combine the eggs with the milk, flour, salt and pepper and whisk well.

Heat up a pan with 1 tbsp. olive oil on med high heat. Add in eggs mixture, spread into the pan, cook for 3 minutes, flip, cook for another 3 minutes and transfer to a plate.

Heat up the same pan with the rest of the oil over medium high heat, add the onions, stir and saut for 3 minutes.

Add the mushrooms, stir and cook for 5 minutes more.

Spread this mixture over the omelet, sprinkle basil, roll the omelet, place it in a greased baking dish, introduce in the oven at 390 degrees F for 5 minutes, slice and serve for breakfast.

Enjoy!

5. Easy Spanish Omelet

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