Sweeney - Cooking For two: 365 Days of Fast, Easy, Delicious Recipes for Busy Couples
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Cooking for Two: 365 Days of Fast, Easy, and Delicious Recipes for Busy Couples By Julianna Sweeney
Copyright 2015 KMT Publishers, Inc. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format.
Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so.
The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are the owned by the owners themselves, not affiliated with this document.
As a "Thank You" for purchasing this book, I want to give you a gift absolutely 100% Free
** Follow the instructions at the end of this book to receive Cooking For 2 Holiday Recipes FREE ** 
Table of Contents
Sometimes, you find youve added a little too much, and other times, you find that you are just short of the perfect amount of a particular component. If the above scenario applies to you, then fortunately there is an answer waiting in the wings! This book, which is designed for a full year of cooking, will guide you through the process of cooking for two. It is stocked with varied, delicious recipes that will keep you coming back time and again. And the best part is there is no multiplying or dividing necessary; you simply have to read the instructions and cook according to the directions that are written in the book, and you will soon be on your way to preparing a lovely meal for you and another person. Work your way through the book and explore some of your classic favorites, or discover new recipes that you will soon incorporate into your monthly meals! This book contains proven recipes and tips on how you can make quick, easy Recipes for Two. It will provide you with everything you need to know from tools, ingredients, and recipes to storage.
It doesn't just offer the standard recipes, it contains 365 recipes help making dinner a piece of cake! Thanks again for downloading this book, I Hope You Enjoy It
Make 4 wells into the tomato mixture. Crack 1 egg into each well, do not stir. Cover and cook until eggs are at desired consistency. Carefully remove eggs from skillet. Serve with the tomato sauce. Enjoy!
Veggie Omelet INGREDIENTS: 2 Tablespoons butter 1 Small onion, chopped 1 Green bell pepper, chopped 4 Eggs 2 Tablespoons milk Teaspoon salt 1/8 Teaspoon freshly ground black Pepper 2 Ounce shredded Swiss cheese INSTRUCTIONS : Melt 1 tablespoon butter in medium skillet at medium heat.
Place onion and bell pepper into the skillet. Cook for 4 to 5 minutes or until vegetables are tender, stir occasionally. While vegetables cook, beat eggs with the milk, add pepper and salt. Shred cheese into bowl, set aside, keep separated. Remove vegetable from heat, transfer into another bowl, add remaining teaspoon salt. Melt 1 tablespoon butter in the same medium skillet previously used.
Make sure skillet is coated in the butter. When butter is bubbling, add egg mixture, cook eggs for 2 minutes Gently lift edges of omelet, let uncooked part of egg flow to edges, then cook. Cook for 2 to 3 minutes or until middle of omelet looks dry. Sprinkle cheese over omelet. Spoon vegetable into the center of the omelet. Using the spatula gently fold one edge of the omelet over vegetables.
Cook omelet for another 2 minutes or until cheese is melted. Slide omelet onto plate Cut omelet in half Enjoy!
Greek Scrambled Eggs INGREDIENTS: 1 Tablespoon butter 3 Eggs 1 Teaspoon water Cup feta cheese, crumbled Salt and pepper to personal taste INSTRUCTIONS: Heat butter in skillet over medium-heat. Beat eggs and water together. Pour egg mixture into skillet. Add feta cheese. Cook until scrambled, stir occasionally.
Season with salt and pepper Serve and enjoy!
Creamy Apple Cinnamon Raisin Oatmeal INGREDIENTS: 2 Cups water 2 Teaspoon brown sugar 1 Teaspoon ground cinnamon 2 Teaspoon maple syrup 1 Cup rolled out, uncooked 2 Tablespoon Raisin 1 Apple, peeled, cored, and cubed INSTRUCTIONS: Inside medium skillet, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil. Reduce heat, add in oats. Cook for 5 minutes or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve. Enjoy!
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