Davidson - Cooking for Two Cookbook 450 Healthy Two-Serving Recipes Box Set 8 books in 1 including

Cooking for Two 450 Healthy Two-Serving Recipes Louise Davidson
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Copyrights All rights reserved 2018 by Louise Davidson and The Cookbook Publisher. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use Effort has been made to ensure that the information in this book is accurate and complete. However, the author and the publisher do not warrant the accuracy of the information, text, and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts, and internet. The author and the publisher do not hold any responsibility for errors, omissions, or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes.

The recipes provided in this book are for informational purposes only and are not intended to provide dietary advice. A medical practitioner should be consulted before making any changes in diet. Additionally, recipes cooking times may require adjustment depending on age and quality of appliances. Readers are strongly urged to take all precautions to ensure ingredients are fully cooked in order to avoid the dangers of foodborne illnesses. The recipes and suggestions provided in this book are solely the opinion of the author. The author and publisher do not take any responsibility for any consequences that may result due to following the instructions provided in this book.

The nutritional information for recipes contained in this book are provided for informational purposes only. This information is based on the specific brands, ingredients, and measurements used to make the recipe and therefore the nutritional information is an estimate, and in no way is intended to be a guarantee of the actual nutritional value of the recipe made in the readers home. The author and the publisher will not be responsible for any damages resulting in your reliance on the nutritional information. The best method to obtain an accurate count of the nutritional value in the recipe is to calculate the information with your specific brands, ingredients, and measurements.

Typically, its done in a well-known appliance called a slow cooker, an electric pot that cooks your meal very slowly. You can bake, boil, or simmer with this fellow, and prepare a wide range of recipes. And its so convenient! Slow cooking for two Although slow cooking is often thought of as feeding a group, here we discuss all aspects of slow cooking for two. Slow cooking for just a pair can be a little different than conventional slow cooking. Most sources provide recipes for when you are cooking for a whole family, and recipes for two servings are not so easy to find. Simply dividing the ingredients of a high-yield recipe to make it suitable for two does not go well most of the time, and thats why this book was written.

You will find a hundred recipes for two here and from now on you do not have to worry about the results or dealing with a ton of leftovers. Slow cooking tips for two As mentioned in the previous paragraph, slow cooking for two is not exactly the same as conventional slow cooking. When cooking in your slow cooker for two people, the following tips will help you get a superior result.

• Make sure the cooker size is appropriate for the size of the recipe. A tight fit in the cooker does not yield a good result, and an oversized cooker allows the ingredients to spread out too much, and they can scorch or burn.

• Combine the ingredients properly. Because you are using a smaller proportion of liquids, thickeners, and spices, you have less flexibility and room for error.

• If there are some ingredients in granular or liquid form, mix these ingredients in a separate bowl first, and then pour them into the slow cooker.

• If the item needs flour or oats, mix them with a little water first, and then mix them in with the rest of the ingredients.

  This will help prevent lumping.

• Always use a sufficient amount of liquid to permit even cooking. Follow the recipes carefully.

Maple syrup would be a wonderful choice. Servings: 2 Prep. time: 5 min. Cooking time: 23 hours Ingredients cup quinoa 1 cups almond milk 1 date, chopped 2 tablespoons pepitas (pumpkin seeds) apple, peeled, cored, and diced 1 tablespoon cinnamon teaspoon nutmeg 2 teaspoons vanilla extract Pinch salt Preparation