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The Ultimate Omelet Recipe Book

Delicious Omelet Recipes Thatll Get You Excited for Breakfast!

BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

If youre looking for new ways to change up your traditional breakfast or brunch, then this recipe book is what you need. Filled with delicious omelet recipes ranging from a variety of different flavor profiles, this recipe book has it all!

Cheesy or chocolatey, this recipe book helps you put together a delicious omelet that everyone will love! Whats more, all the recipes in this book are easy and can easily be followed! So, what are you waiting for? Choose a recipe, and lets get started!

1. Classic Omelet

Learn how to make a delicious and classic omelet with the help of this recipe.

Makes: 2 servings

Prep: 2 mins

Cook: 5 mins

Ingredients:

• Eggs (4)
• Butter (1 tbsp.)
• Splash of milk
• Salt pepper, to taste

Directions:

Heat a pan over low heat and add in the butter. Crack the eggs in a bowl and beat for a few seconds. Add in the splash of milk and salt and pepper to taste. Pour into the pan and cook on low, swirling the omelet around till almost done. Fold in half and remove from heat.

Serve.

2. Chocolate Omelet Souffl

If you are a chocoholic who loves simple yet intensely rich indulgences, then this dessert is a real treat and easy to make.

Makes: 4 servings

Prep: 10 mins

Cook: 15 mins

Ingredients:

• Coarsely chopped walnut pieces ( cup)
• Vanilla (1 tsp.)
• Semisweet chocolate (8 oz., melted)
• Large eggs (4)
• Heavy cream ( cup)
• Clarified butter (3 tbsp.)
• Confectioners sugar (3 tbsp.)
• Sweetened whipped cream, to garnish

Directions:

Preheat your oven to 425F. Toss the walnuts with the vanilla. Place them on a baking sheet with aluminum foil and bake in the oven for 5 to 6 minutes, watching that they dont burn.

In a bowl, beat the eggs and cream to blend; add the melted chocolate and beat vigorously until frothy.

Heat a 10-inch cast iron skillet over med. heat until just hot, about 3 minutes; add the butter and walnuts, and cook for 30 seconds. Pour in the egg-chocolate mixture and cook for 1 minute. Put the skillet to the oven and bake until slightly firm, 8 to 9 minutes. Remove from the oven, and immediately invert the omelet onto a 10-inch plate. Dust with confectioners sugar and cut in wedges, serving each portion with a generous dollop of whipped cream.

3. Mushroom Omelet

Delicious creamy omelet with mushrooms thrown in.

Makes: 2 servings

Prep: 2 mins

Cook: 5 mins

Ingredients:

• Eggs (4)
• Mushrooms ( cup, sliced)
• Butter (1 tbsp.)
• Splash of milk
• Salt and pepper, to taste

Directions:

Heat a pan over low heat and add in 1 tbsp. butter. Add the mushrooms and cook for a few mins until brown and softened. Remove and set aside.

Crack the eggs in a bowl beat for a few seconds. Add in the splash of milk and salt and pepper to taste. Pour into the pan and cook on low, swirling the omelet around till almost done. Add the mushrooms to one half of the omelet, fold in half and remove from heat.

Serve.

4. Bell Pepper Olives Omelet

This delicious omelet is rooted in the Mexican cuisine, in regard to its flavor.

Makes: 4 servings

Prep: 10 mins

Cook: 25 mins

Ingredients:

• Egg (6, whites and yolks separated)
• Cream of tartar (1/8 tsp.)
• Salt (1 1/4 tsp.)
• Black pepper (1/4 tsp.)
• Whole milk (6 tbs.)
• Butter (4 tbs., unsalted)
• Vegetable oil (2 tsp.)
• Parsley (2 tbs., minced)
• Garlic (1 clove, minced)
• Onion (1/4 cup, chopped)
• Celery (1/3 cup, thinly sliced)
• Green bell pepper (1/2 cup, chopped)
• Paprika (1/4 tsp.)
• Oregano (1/4 tsp., dried)
• Tomato sauce (1 cup)
• Mushrooms (1/2 cup, sliced, cooked)
• Olives (9, black, sliced)
• Tomatoes (1 1/3 cups, diced)

Directions:

Preheat the oven to 350. Allow your egg whites sit in a bowl until they are at room temperature.

Add in your cream of tartar then beat the egg whites with a mixer on medium speed until stiff peaks form.

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