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Spring Breakfast Ideas

Live, Laugh, And Cook in Your Kitchen in This Spring

BY

Stephanie Sharp

License Notes

Copyright 2021 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

Spring is about starting afresh and enjoying the new pace from the icy cold winter. You see beautiful flowers blooming everywhere, and all you want to do during spring is enjoy your time in comfort. One of the ways to relax is to enjoy comfort food at home. We may crave restaurant food sometimes, but we all know the blessing of home-cooked food is incomparable. This book is for those who want to make the best of the spring fresh ingredients. It is for those who wish to cook home-cooked breakfast to start the day beautifully.

Home-cooked food is also very healthy, and since you cook it yourself at home, you know how to customize any recipe according to your palette. This book will give you 30 simple yet tasty spring breakfast recipes. You will see eggs in most recipes as it is a super-food and want to start your day with a super-food. You see fresh vegetables of spring-like avocado, asparagus, carrots, spinach, peas, mangoes, leeks and potatoes combined with eggs.

You will find both savoury and sweet breakfast recipes. So, anyone with different taste buds can try these recipes.

Recipes

Breakfast Noodle Bowl

Here is a bowl of delicious breakfast noodles with asparagus, sausage, egg, and squash. The combination is killer and surprisingly a quick dish.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 2

Ingredients:

• 2 eggs
• 1 cup noodles
• cup asparagus, trimmed, diced
• cup sausage, diced
• 1 onion, chopped
• Salt and pepper
• 2 garlic cloves, chopped
• 2 tsp oil
• cup squash, chopped
• tsp oregano
• 1 tbsp soy sauce
• 1 tsp coriander, chopped

Instructions:

1. Boil the noodles in salted water for 5 minutes.

2. Drain them and pour cold water on top.

3. In a large pan, add half the oil and stir in the garlic and onion.

4. Toss until they are golden. Add the sausage and squash cubes and cook for 5 minutes.

5. Add the asparagus and cook for 2 minutes.

6. Add the boiled noodles, coriander, soy sauce, oregano, salt and pepper.

7. Stir for 3 minutes. Take off the heat. Heat the rest of the oil in a pan.

8. Fry the eggs with a pinch of salt, oregano and pepper. Add on top of each noodle bowl. Serve.

Edamame Asparagus Egg Bake

Talk about a quick and effortless breakfast! All you have to do is gather the veggies and eggs on a tray and sprinkle your favourite spices and herbs on top. Add in the oven, and you are good to go!

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4

Ingredients:

• 5 eggs
• 2 cups asparagus, trimmed, halved
• Salt and pepper
• 2 cups edamame beans
• 1 tbsp thyme, chopped
• 1 tsp coriander, chopped
• 1 tbsp parsley, chopped
• 1 tbsp mustard oil
• tsp oregano
• 1 tsp cayenne pepper

Instructions:

1. Grease your tray using cooking spray.

2. Arrange the asparagus and edamame beans.

3. Add thyme, coriander, and parsley on top.

4. Break the eggs on top carefully.

5. Sprinkle some salt, pepper, oregano, cayenne and bake for 20 minutes.

6. Serve hot.

Egg Salmon Breakfast Spring Rolls

If you are looking for something refreshing, unique, and colorful for the spring breakfast, try this recipe. It may seem difficult, but you will have fun making it.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients:

• 8 rice paper rolls
• Salt and pepper
• 1 carrot, grated
• 1 tbsp coriander, chopped
• cup smoked salmon
• 4 eggs
• 1 pinch cayenne
• Lime slices to serve
• 1 tbsp butter

Instructions:

1. Whisk the eggs in a bowl. Add some cayenne, salt and pepper.

2. In a pan, melt the butter over medium heat.

3. Fry the eggs gently and take off the heat.

4. Cut into thin slices. Soak the rice papers into warm water for few seconds.

5. Place on a surface. Add the egg and smoked salmon. Add a few bits of grated carrot.

6. Roll them tightly and seal the edges. Serve with coriander leaves.

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