Silverman - Delicious and Exotic Asian Foods for Everyone: Conquer Asian Cuisine with these Foolproof Recipes

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Delicious and Exotic Asian Foods for Everyone

Conquer Asian Cuisine with these Foolproof Recipes

BY: Nancy Silverman

COPYRIGHT NOTICES

2021 Nancy Silverman All Rights Reserved

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.

The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

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Table of Contents

Introduction

Do you want to hop on the culinary journey and learn all of the secrets behind Asian cuisine? This cookbook will teach you all you need to know to prepare the best Asian meals in your kitchen. Whether you want to experiment with an aromatic stir fry or find out how to add taste to plain chicken, the cookbook has you covered.

Asian cuisine features aromatic sauces, unique spices, and secret tricks for adding a dose of flavor to your meals. Your meals will never be the same after you discover the wide range of flavors and textures. The cookbook features a total of 30 excellent meals that are easy to prepare. You dont need to be experienced, as all you need is to follow the simple instructions.

Are you ready to upgrade your everyday meals and enjoy the unbelievable flavors? Lets go through the fantastic recipes!

Mongolian Beef Stir Fry

If you dont prepare beef properly, it can have a plain flavor. However, this recipe will show you how to add spiciness to protein-rich meat correctly. Whether you want a fast lunch or a tasty dinner with your amazing family, this is your recipe.

Cooking Time: 30 minutes

Yields: 4

Ingredients:

For the beef:

• 1 red bell pepper, sliced into strips
• 1 carrot, julienned
• 1 tablespoon unsalted butter
• 2 tablespoons oil, divided
• 1 lb. flank steak, chopped in thin strips
• 1/4 cup cornstarch

Sauce

• 4 cloves garlic, minced
• 1/3 cup water
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup green onions, chopped
• 1 teaspoon Sriracha
• 1 teaspoon fresh ginger, finely grated

Instructions:

Add cornstarch over the beef and toss to coat.

Mix the ingredients for the sauce and set aside.

Heat one tablespoon of oil and the butter. Cook peppers and carrots until tender. Remove and set aside.

Add remaining oil and heat it. Cook the meat for two minutes on each side.

Add the vegetables and green onion.

Add the sauce and cook for three more minutes, or until thickened.

Simple Sesame Chicken Stir Fry

Asian cuisine has lots of marinades and sauces that make chicken taste perfect. This recipe will show you how to cook juicy sesame chicken with excellent flavors. The secret ingredients will amaze you. At the same time, they are creating the perfect harmony of tastes.

Cooking Time: 35 minutes

Yields: 4

Ingredients:

For fried chicken:

• 1/2 lb. chicken breasts, cubed
• Salt and pepper to taste
• 1 egg
• 1 teaspoon sesame oil
• 1/3 cup flour
• 1/4 cup cornstarch
• 1/4 cup club soda, cold

Sauce

• 1 1/2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 4 tablespoons soy sauce
• 1/2 cup brown sugar
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon black pepper powder
• 2 teaspoons sweet chili sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red chili flakes
• 1/3 cup water
• Oil for frying, as needed

Instructions:

Combine The sauce ingredients and set them aside.

Whisk the egg with sesame oil. Add in chicken, salt, flour, club soda, and cornstarch. Add salt and pepper to taste. Mix to coat the meat with the mixture.

Heat the oil and cook the meat in batches until cooked thoroughly. Remove and set aside.

Add the sauce and simmer for a few seconds.

Add in the chicken and toss to coat with the sauce.

Original and Authentic Kung Pao Chicken

When you dont feel like cooking for hours, feel free to stick to this recipe. The kung pao chicken is a simple dish that will amaze you with its taste. Serve it over cooked rice for a complete meal.

Cooking Time: 20 minutes

Yields: 4

Ingredients:

Marinade:

• 1 pound chicken breasts, cubed
• 1 teaspoon cornstarch
• 1 tablespoon rice wine
• 2 tablespoons soy sauce

Sauce

• 3 tablespoons soy sauce
• 1 tablespoon cornstarch 1/4 cup chicken broth
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 3 cloves garlic, minced

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