Sarah Spencer - A Taste of India: Indian Cooking Made Easy with Authentic Indian Food Recipes (Best Recipes from Around the World)
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Love Indian food but hesitate to make it at home? With this collection of authentic and easy to prepare favorite Indian dishes, you will cook Indian food like a pro in no time!
Download FREE with Kindle UnlimitedAs one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position which kept it isolated from the rest of the world.In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.Inside, youll find:All you need to know about cooking Indian food including the pantry essentials and kitchen utensils Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma RecipeSnack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer TikkaHeartwarming soup and bread recipes such as the Red Lentil Soup, the traditional Naan bread, and the Classic RotiNutritious dal, beans and rice recipes such as the Chole Masala, the Arhar Dal, the Tangy Massor Dal, the Lemon Rice with Spiced Curds, the Corn Pulao, the Chicken Biryani, and the Tamarind RiceDelicious curry recipes like the South Indian Shrimp Curry, the Classic Lamb Curry, the South Indian chicken Coconut Curry, the Goan Tangy Fish Curry, and the Sweet Potato and Cashew CurryBountiful meat, fish and seafood main entrees such as the South Indian Masala Fish, Lamb Vindaloo, the Chicken Korma, the Aloo Kheema, the Butter Chicken, the Chicken Madras, the Tandoori Chicken, and the Fish Tikka MasalaEasy to prepare vegetarian and side recipes like the Palak Paneer, the Ginger Pickles, the Cauliflower and Potato Aloo Gobi, the Vegetable Jalfrezi, the Masala Dosa, Raita, the Lemon Rice, and the Paneer Tikka SkewersLuscious dessert and drink recipes like the Indian Rice Pudding, the turmeric Ladoo, the Halwa, Date Squares, the Traditional Indian Ice Cream, and the Lassi All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazons free reading Kindle App. Lets get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Download FREE with Kindle UnlimitedAs one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position which kept it isolated from the rest of the world.In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.Inside, youll find:All you need to know about cooking Indian food including the pantry essentials and kitchen utensils Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma RecipeSnack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer TikkaHeartwarming soup and bread recipes such as the Red Lentil Soup, the traditional Naan bread, and the Classic RotiNutritious dal, beans and rice recipes such as the Chole Masala, the Arhar Dal, the Tangy Massor Dal, the Lemon Rice with Spiced Curds, the Corn Pulao, the Chicken Biryani, and the Tamarind RiceDelicious curry recipes like the South Indian Shrimp Curry, the Classic Lamb Curry, the South Indian chicken Coconut Curry, the Goan Tangy Fish Curry, and the Sweet Potato and Cashew CurryBountiful meat, fish and seafood main entrees such as the South Indian Masala Fish, Lamb Vindaloo, the Chicken Korma, the Aloo Kheema, the Butter Chicken, the Chicken Madras, the Tandoori Chicken, and the Fish Tikka MasalaEasy to prepare vegetarian and side recipes like the Palak Paneer, the Ginger Pickles, the Cauliflower and Potato Aloo Gobi, the Vegetable Jalfrezi, the Masala Dosa, Raita, the Lemon Rice, and the Paneer Tikka SkewersLuscious dessert and drink recipes like the Indian Rice Pudding, the turmeric Ladoo, the Halwa, Date Squares, the Traditional Indian Ice Cream, and the Lassi All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazons free reading Kindle App. Lets get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
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Sarah Spencer
Atul Kochhar
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A Taste of India
Indian Cooking Made Easy with Authentic Indian Food Recipes
Sarah Spencer
All rights reserved 2019 by Sarah Spencer and The Cookbook Publisher. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying, or otherwise without prior written permission of the copyright holder.
This book is presented solely for motivational and informational purposes. The author and the publisher do not hold any responsibility for errors, omissions, or contrary interpretation of the subject matter herein. The recipes provided in this book are for informational purposes only and are not intended to provide dietary advice. A medical practitioner should be consulted before making any changes in diet. Additionally, recipes cooking times may require adjustment depending on age and quality of appliances. Readers are strongly urged to take all precautions to ensure ingredients are fully cooked in order to avoid the dangers of foodborne illnesses.
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CONTENTS
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INTRODUCTION
Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but todays adventurous and globally astute generation is now opening up to it. Despite the seductive nature of Indian cuisine, food experts say it has not really taken off as one would expect. Sadly, some think of Indian food only as spicy vegetarian curry. Perhaps the strong spices are difficult to get used to, or the cost is comparatively higher that other cuisines. Another possible reason is the diversity of dishes involved. India is vast in terms of population and land area, and the culture is equally diverse. Hence, the variations due to geographical location, religion, available resources, language, and traditions offer perhaps a too-dizzying array of dishes to choose from. The names are confusing as well as they, too, vary from region to region. Presently, Indian takeout in America is said to be predominantly Northern Indian and other regions are not represented.
Indian food is not only vegetarian. Chicken, lamb, and fish are popularly used. But the ingredients are always fresh and varied, and many of them are excellent for the health.
Indian cuisine is an amalgam of influences in its history. It contains touches from the Persians, the Arabs, the Aryans, the Chinese, the Portuguese, and the British. Food preparation has always been a big deal in Indian families and mothers lovingly and meticulously pass on the recipes and techniques to their children, most especially to their daughters.
Surprisingly, many mainstays in Indian restaurants and all-around favorites are actually not Indian inventions. The curry that we know, for example, is actually a British concoction. The spices are Indian but the proportions have a British twist. Authentic curry is not exactly the same as the one were familiar with. It is difficult to pinpoint which is authentic in India because each region, each state, each family, and each restaurant has its own curry recipe. Other ingredients have been introduced here and there to make the original dishes more appealing. Americans have added cream to palak paneer (Indian white cheese cooked in spinach) while the British have added a tomato-based gravy to chicken tikka masala . Vindaloo is a Portuguese dish ( vinha dalhos ) using Indian spices and potatoes (another American addition). Samosas were originally only vegetarian but now also have Pakistani-inspired versions containing meat.
Indian food is said to have only picked up in the last decade. In the past, immigrants prepared their own meals at home. Indian restaurants were not very popular compared to Chinese and Mexican restaurants. Nowadays, children of immigrants seek the comforts of both familiar dishes, and others theyve become accustomed to in American restaurants.
Non-Indian Americans have also become more adventurous, and many restaurants are beginning to cater to this new demand. Unlike Chinese and Korean restaurants, which tend to be clustered together, Indian restaurants are more randomly located. Yet many diners are now seeking them out. Chefs are now preparing dishes using authentic spices and techniques as well as new dishes which are Indian-inspired. Cooking Indian food requires special knowledge of cooking spices that is not used in, lets say, French cuisine. Many new chefs find the special methods mysterious and intriguing and are learning the skills and applying them to new recipes. So there are many new dishes being offered in restaurants that are not exactly Indian but have an Indian touch to them.
Our world is becoming more global, and we now love to celebrate cultural differences rather than being divided by them. As one example of this rising trend, Indian cuisines are becoming ubiquitous across the world.
And yes, thats Indian cuisines in the plural! The Indian food that we are experiencing today has evolved from Indias three major food/religious cultures: Hindu, Muslim, and Christian. Each of these cultures has its own food legacy, and the Eastern, Western, Northern and Southern states of the subcontinent also have their own unique culinary preparations and ways of serving food. For example, in the South, food is often served over a banana leaf along with chutney.
In general, though, whole and ground spices rule Indian cuisines. These spices can be mixed and matched to create a pungent, aromatic blend. They are used in almost all recipe preparations to add their unique aromatic flavor twist.
Popular Indian recipes consist of rice and naan bread, dals, vegetables, curries, snacks, chutneys, desserts, local drinks, and regional meals based on meat, fish or other seafood. Dals (made from split beans, lentils, and peas) and curries are protein-rich dishes forming an essential part of Indian cuisines. They taste great with naan bread, roti, or a bowl of steamed rice.
Lets now discover the most used ingredients in Indian cuisine and the tools we will need to prepare Indian food.
PANTRY ESSENTIALS FOR INDIAN COOKING
Indian cuisine makes use of a vast number of ingredients. This may be confusing or too overwhelming for some. It is important to start with the basics and build your supplies as you go along. Remember that spices lose their flavor when stored for too long so its better to stock them in small quantities.
The use of a certain spice is not the only requirement to achieve an Indian touch in your dishes. Indian cuisine involves a layering of flavors to achieve the desired result. Each ingredient is cooked in a special way at a certain point in the cooking process to release the desired flavor notes. You will notice this in the recipes.
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