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The Williams-Sonoma Test Kitchen - Around the World Cookbook: Delicious Dishes from Across the Globe

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Book:
Around the World Cookbook: Delicious Dishes from Across the Globe
Author:
The WilliamsSonoma Test Kitchen
Publisher:
Weldon Owen
Genre:
Books / Home and family
Year:
2018
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In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate-and discover a world of savory and sweet delicacies like mini meatballs from Sweden, fresh spring rolls from Vietnam, pad thai from Thailand, tikka masala from India, paella from Spain, kiwi and berry pavlovas from New Zealand, sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe-from France to Brazil, Turkey to Argentina, Italy to India and beyond-giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.

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Contents

Guide

COOKBOOK

Photography

Nicole Hill Gerulat

the

World

Contents

Atlantic

Ocean

North

America

South

America

Arroz con

Pollo

Hawaiian

Fried Rice

Hawaiian

Shave Ice

Tex-Mex Nachos

Tortas

Tres Leches

Cakes

Tortilla

Soup

Empanadas

Cubanos

Chocolate Pudding

Brazilian

Cheese

Puffs

Watermelon-Lime

Refresher

Recipes from

Around

the World

Pacific

Ocean

Indian

Ocean

Australia

Asia

Ramen

Noodle Soup

Paella

Apple Tart

Japchae

Chow Mein

"Marshmallow"

Pudding

Tandoori

Chicken

Wings

Banh Mi

Kiwi & Berry

Pavlovas

Pad Thai

Mango

Lassi

Chai

Milkshake

Tikka

Masala

Swedish

Meatballs

Dumplings

Stir-Fry

Pineapple

Smoothie

Sushi

Rolls

Chicken Satay

Gazpacho

Black Forest Cake

Spring

Rolls

Fried

Rice

Chicken

Skewers

Potato Latkes

Matzoh Ball Soup

Tzatziki

Couscous

Souvlaki

Europe

Fondue

Pasta

Soup

Hummus

Pesto

Krembo

Bucatini

Shawarma

Sticky Toffee

Pudding

Falafel

Africa

Pacific

Ocean

Go on a Global Food Tour!

If you could take a trip anywhere in the world, where would

you go? To Sweden, where you could try true Swedish meatballs?

Or to Japan, so you could taste authentic ramen noodle soup?

There are so many exciting flavors to explore on this planet! This

book is dedicated to foods from all over the globe, from delicious

Italian pasta dishes to time-tested Middle Eastern favorites.

In these pages, youll find more than fifty awesome international

recipes for super-fun party foods, satisfying snacks, easy weeknight

dinners, and delicious desserts. Hosting a get-together? Cheese

fondue, Tex-Mex nachos, and chicken satay with peanut sauce are

always crowd-pleasers. Want to experiment with new ingredients?

Try Vietnamese spring rolls, tandoori chicken wings, or pad thai.

Craving something sweet? French apple tart, chai milkshakes,

or Mexican chocolate pudding will do the trick. Whats more,

throughout the book, youll find useful tips about cooking with

different spices and seasonings, as well as helpful notes that offer

ideas for tasty new things to try.

With these recipes as your tour guide, you can make everyday

meals that taste exotic and excitingand you may even discover

your new favorite food! So get your passport ready and prepare

to cook your way around the world!

Be adventurous

Whether your family and friends call you a cooking pro or preparing

a dish in this book will be your first kitchen adventure, youll find

plenty of recipes here suited to your skill level. The first chapter covers

snacks and small plates so you can try your hand at fun finger foods

and easy starters. From there, youll learn how to make an array of

classic soups and interesting sandwiches, some of which are perfectly

portable for school. Once youve had some practice cooking with new

ingredients and different spices, youll be able to move on to more

involved dishes that feature rice and noodlesthey arent necessarily

more difficult, they just require a little more time and planning. And

dont forget drinks and dessert! With a collection of mouthwatering

sips and sweets, you can add a final touch that will make your meals

memorable. Before you know it, youll be the best cook on the planet!

Cooking with care

This symbol appears throughout the book to remind

you that you

ll need an adult to help you with all or part

of the recipe. Ask for help before continuing.

Adults have lots of culinary wisdom, and they can help keep you

safe in the kitchen. Always have an adult assist you, especially if

your recipe involves high heat, sharp objects, and electric appliances.

Be sure to wash your hands before you begin cooking and after

touching raw meat, poultry, eggs, or seafood.

Teamwork

Adults can lend a

hand when you try

a new recipe, and help

you stay safe when

using knives

and heat.

Tip-top cooking tips

STAY ORGANIZED

Staying organized and paying attention are important cooking

skills. Before you fire up the stovetop or oven, read the recipe,

including the ingredient list, from start to finish. Then its time

to clear a clean surface and lay out all of your ingredients and

tools. Once the food starts cooking, dont forget to set a timer!

GET HELP WITH SHARP TOOLS AND APPLIANCES

Make sure an adult helps you choose the correct knife for the

task and that youre holding the handle firmly. When youre not

using it, place it somewhere safe so it cant fall on the floor or be

reached by younger siblings. Also have an adult assist you when

using an electric mixer, blender, food processor, or other electric

appliances, and keep them unplugged except when in use.

WATCH THE HEAT

Stovetop burners, hot ovens, boiling watertheres a lot of heat

involved in cooking, so its important to be very careful. Always

use oven mitts when handling hot equipment, and have an adult

help you when youre cooking at the stovetop, moving things in

and out of the oven, and working with hot liquids or foods.

Cooking prep

You

ll be able to whip up many of the recipes in this book in a

snap, such as Simple Fried Rice () and Tzatziki with Pita

Triangles (), while others will take more time to prepare, like

Japchae (). Trying a different

dish from around the world every day is totally doable when you

plan ahead. Here are some thoughts to keep in mind.

PLAN AHEAD

Sometimes doing a little planning the day before goes a long way. Read the recipe

youve chosen, make a grocery list, and go shopping with an adult to make sure that

you have all the ingredients you need. Also, think about how much time you

ll have

to spend in the kitchen. Quick and easy noodle dishes, such as Pad Thai () and

Pasta with Pesto (), are great for busy weeknight dinners, while making

desserts that involve a few steps, like Krembo (), is an ideal weekend activity.

INVITE FRIENDS

Tasting new foods is fun, but trying new recipes with friends is even better!

After school or on weekends, you and your co-chefs can work together to experiment

with new ingredients, exotic spices, and different cuisines. It beats cooking solo!

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