Allie Allen - The 5-Ingredient Recipe Book: Explore Delicious Recipes That Need Just 5-Ingredients (Or Less!)
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From delicious breakfast recipes like creamy Scrambled Eggs and Semolina Porridge to indulgent dessert recipes like Caramel Dipped Apples, this book covers every meal!
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The 5-Ingredient Recipe Book
Explore Delicious Recipes That Need Just 5-Ingredients (Or Less!)!
BY: Allie Allen
Copyright 2020 Allie Allen
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
Are you looking for recipes that are easy, insanely good, and most importantly, need just 5 ingredients or less? If you answered yes, then this recipe book is for you! Covering everything from breakfast, lunch, mains, sides, and even desserts, this book has a vast array of recipes that everyone will be sure to love!
Whats more, all the recipes in this book are easy to put together and can be easily double or triple depending on what you need! So, what are you waiting for? Choose any recipe and lets begin!
Morel mushrooms and eggs breakfast recipe.
Makes : 1-2 servings
Prep: 5 mins
Cook: 10 mins
Ingredients:
- cup morel mushrooms, chopped
- eggs
- tablespoons milk
- Margarine
- Salt and pepper
Directions:
Saut the mushrooms in some margarine. In a bowl, beat the eggs till a bit light; season to taste. Add in the milk & beat again. Put the egg on the morels & then stir gently just until the egg mixture is cooked.
Serve.
An aromatic that is enticing and delicious.
Makes : 8 cups
Prep: 10 mins
Cook: 10 mins
Ingredients:
- 4 cups apple cider
- 4 cups cranberry juice
- 2 1-inch cinnamon sticks
- 2 1-inch strips of orange peel
- cardamom pod, crushed
Directions:
In a stainless-steel pan, combine the apple cider and the cranberry juice. Into a small piece of 100 percent cotton cheesecloth, put the cinnamon sticks, orange peel, and cardamom pod. Tie the cloth securely. Drop the spice packet into the liquid and bring the mixture to a boil; simmer for 10 minutes. Remove the pan from heat, remove the spice packet, and serve.
Delicious corn on the cob that makes a perfect side dish to grilled meats.
Makes : 2 servings
Prep: 5 mins
Cook: 10 mins
Ingredients:
- 2 corn on the cobs
- tsp red chili powder
- Salt and pepper
- Lemon juice
Directions:
Dress the corn with the red chili, lemon juice and salt and pepper. Grill on a grill till cooked to your liking.
Serve.
With just three main ingredients you can have a delicious dish in just 35 minutes total time. So, when you crave for something delicious but simple to make, start making this dish right away.
Makes : 6 servings
Prep: 10 mins
Cook: 15 mins
Ingredients:
- 2 lb. Strip Steak (New York) 1-inch steaks, about 3
- 1 tsp. Salt
- 1 tsp. Black pepper
- 1 Pineapple, first peeled and then cut into inch rounds, the core removed
- 3 tbsp. Olive oil
- 2 Avocados
Directions:
Season the steak with 1 tsp. black pepper and 1 tsp. of Salt. Let it sit for 60 minutes at room temperature.
In the meantime, puree just 1 pineapple circle with 2 tbsp. water and tsp. of salt. Blend until smooth. Then add 3 tbsp. of oil and blend again. Set aside.
Heat the grill to medium-high.
Grill the pineapple rounds and steaks. Grill the pineapples for 7 minutes per side but grill the steaks for about 10 minutes (5 min per side) or until the inside temperature reaches 120F.
Transfer the cooked steak on a cutting board and let it rest for 15 minutes. Then slice it thinly. Transfer the pineapple on a plate and keep them worm.
Cut the avocados crosswise in half and then peel them. Then slice each into inches rings.
Arrange the steaks on a platter and place the avocado with the pineapple. Now season with black pepper and salt. Optional: drizzle the steak, pineapple, and avocado with pineapple dressing.
Serve and enjoy!
A classic refreshing and delicious lemonade recipe.
Makes : 12 servings
Prep: 10 mins
Cook: -
Ingredients:
- 4 cups cold water
- 3 lemons, washed and deseeded
- Juice of 1 large lemon
- cup sugar
Directions:
Blend all on high speed in a high-quality blender. Strain before serving.
A classic refreshing and delicious strawberry lemonade recipe.
Makes : 12 servings
Prep: 10 mins
Cook: -
Ingredients:
- 4 cups cold water
- 3 lemons, washed and deseeded
- Juice of 1 large lemon
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