T. White - The Less is More Cookbook: Cooking with Just 5 Ingredients: Unique 5 Ingredients Recipes That Will Help You Cut Cost

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Table of Contents

When there are so many ingredients waltzing into our cooking pots and birthing amazing culinary beauties, we all will enjoy cooking.

And then we start believing that cooking with so many ingredients is the only way to cook properly!

But who says we can't cook with less and still eat delicious meals?

Fear of undercooking leads many people to believe they must use as many ingredients as possible when cooking.

They believe that the fewer ingredients used in cooking, the better the taste of the food cooked.

Based on my experience as a chef and food lover, I've discovered that you can cook delicious and savory meals with various ingredients!

And I've compiled several recipes in this 5-minute recipe book that will persuade you, beyond all reasonable doubt, that you can cook with just 5 recipes and enjoy every meal you prepare!

Thank you for purchasing a copy of this recipe book.

I can assure you that you are in for a treat!

Let's turn the page and get started!

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Preparation Time: 21 minutes

Serving Size:

List of Ingredients:

• 1 lb. ground beef
• 1 tablespoon hummus
• 2 thawed puff pastry sheets
• 4 slices Monterey Jack cheese, nicely cut into quarters.

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How to Cook:

1. Preheat the oven to 400 degrees.
2. Combine the beef and the hummus.
3. Create 16 small patties.
4. Brown the burgers for 3 minutes and each side and set aside.
5. Cut the puff pastries into 16 squares.
6. Top each square with a piece of cheese and one patty.
7. Fold up the pastry sheet to close.
8. Place the patties on a baking sheet.
9. Bake for 15 minutes.

Preparation Time: 8 minutes

Serving Size:

List of Ingredients:

• 2 diced tomatoes
• 1 diced onion
• 2 tablespoons lime juice
• 1 seeded and diced jalapeno pepper
• cup chopped cilantro

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How to Cook:

1. Combine the ingredients in a bowl.
2. Refrigerate before serving.

Preparation Time: 20 minutes

Serving Size:

List of Ingredients:

• 48 sweet mini peppers, cut lengthwise and seeded
• 1 cup cream cheese
• 1 cup shredded Mexican cheese
• 1 cup breadcrumbs
• 2 tablespoons sriracha sauce

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How to Cook:

1. Preheat the oven to 400 degrees.
2. Next, coat a baking sheet with non-stick cooking spray.
3. In a bowl, combine the cream cheese, Mexican cheese, breadcrumbs, and sriracha sauce.
4. Then, gradually spoon the mixture into the pepper halves.
5. Bake for 20 minutes.

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Preparation Time: 12 minutes

Serving Size:

List of Ingredients:

• 6 large homemade biscuits
• 1 lb. crumbled pork sausage
• 2 cans of mushroom soup condensed cream
• 2 cups milk
• Salt and pepper

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How to Cook:

1. If desired, toast the biscuits in the oven for 3 minutes before setting them aside.
2. Brown the sausage in a large skillet for 5 minutes.
3. Stir in the cream or mushroom soup and milk and add salt and pepper.
4. Simmer for 4 minutes until the gravy begins to bubble.
5. Slice the biscuits in half and pour the gravy over the biscuits.

Preparation Time: 10 minutes

Serving Size:

List of Ingredients:

• 2 cups self-rising flour (it must be self-rising; if not, add a teaspoon of baking soda
• and a bit more salt)