T. White - Top Cast Iron Skillet Recipes: Create Restaurant-Quality Dishes at Home Using Cast Iron Skillets

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You can't beat the taste of home-cooked meals. We used cast iron skillets to cook meals at least 3 times a day. These delicious cast iron skillet recipes will be a hit at your next family gathering.

Cast iron skillets are great for cooking meats, vegetables, and desserts. The natural nonstick surface makes cleanup a breeze. The skillet is oven-safe up to 500 degrees, so you can use it to cook your favorite casseroles and desserts. Keeping an unseasoned one just for desserts might be a good idea.

From breakfast to dinner, you can make anything in a cast iron skillet. The best part about cooking with cast iron is that it retains heat and cooks food evenly. They're also great for warming up leftovers or serving a quick snack.

You're going to love this. We're going to show you how to make some of the most delicious and healthy meals you've ever eaten. Check out these Top Cast Iron Skillet Dishes .

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Preparation Time: 30 minutes

Makes:

Ingredient List:

• Butter, 2 tablespoons
• Onion, , chopped
• Green Bell pepper, , chopped
• Ham, 1 cup, chopped
• Eggs, 8
• Milk, cup
• Cheddar Cheese, cup
• Pepper, teaspoon
• Salt, teaspoon

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How to Cook:

1. Grease a cast iron skillet and set aside.
2. Melt the butter, and add onions and bell pepper in another skillet.
3. Cook for 5 minutes until soft. Add ham and cook for 5 more minutes.
4. Mix eggs and milk, add cheese, ham mix from the pan, and salt and pepper.
5. Pour back into greased cast iron skillet.
6. Bake in a 400 preheated oven for 20 minutes.
7. Serve warm with a side of buttered toast.

Preparation Time: 45 minutes

Makes:

Ingredient List:

• Ground Beef, 1 lb.
• Beef Broth, 1 can
• Flour, 4 tablespoons
• Milk, cup
• Garlic powder, teaspoon
• Pepper, teaspoon
• Seasoned Salt, teaspoon
• Bread, 6 slices, toasted

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How to Cook:

1. Cook ground beef in a cast iron skillet and drain. Add flour, garlic powder, pepper, and seasoned salt, and let brown.
2. Add beef broth and milk.
3. Cook until the gravy becomes thick. Spoon hamburger gravy over top.

Preparation Time: 45 minutes

Makes:

Ingredient List:

• Chicken Tenders, 3 lb.
• Buttermilk, cup, plus some for soaking chicken
• All-purpose flour, 3 cups
• Seasoned Salt, 3 teaspoons
• Vegetable Oil, 1 cup

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How to Cook:

1. Heat oil in a cast iron skillet over medium heat. Soak chicken tenders in buttermilk.
2. Mix flour, buttermilk, and seasoning together.
3. Dip each piece of chicken in the flour mixture and place in the skillet.
4. Cook for 30 minutes, turning every 10 minutes to get evenly brown.

Preparation Time: 30 minutes

Makes:

Ingredient List:

• Prepared crust, 1 thawed
• Butter, 2 tablespoons
• Onion, , diced
• Garlic, 2 cloves, minced
• Ham, 2 cups, chopped
• Cheddar Cheese, 1 cup, chopped
• Dijon Mustard, 1 tablespoon
• Eggs, 6
• Heavy Cream, to 1 cup
• Pepper, 1 teaspoon
• Parsley, 3 tablespoons

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How to Cook:

1. Heat butter and onions until onions are soft. Add ham and garlic and cook for a few minutes.
2. Mix eggs, mustard, cream, cheese, and parsley.
3. Add ham mixture to egg mixture.
4. Add filling to the pie crust.
5. Bake in a cast iron skillet in a preheated oven of 400 for 40 minutes or until set.
6. Allow to cool, then slice and serve.