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The Greatest Steamer Cookbook
Lip Smacking Magical Recipes from Every Part of The Globe
BY: Ivy Hope
Copyright 2020 by Ivy Hope
Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.
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Table of Contents
When it comes to cooking recipes in a steamer, not everyone is very enthusiastic about the idea. But here is an amazing collection of thirty recipes, carefully chosen from various parts and cuisines of the world, especially for you to enjoy a much healthier version of the food.
From chocolate and lemon desserts, mouth-watering seafood, age-old traditional recipes to both vegetarian and non-vegetarian delicacies, we have tried to cover as many different flavors as we could in the form of this short and concise recipe book.
This recipe book is sure to leave you stunned with its both eye-pleasing and flavorful dishes. So, let us not wait for any further and dive into this steamer cookbook.
Thai cuisine is known for its strong and fresh ingredients. This amazing recipe of steamed fish is both healthy and full of flavors. Requiring few ingredients and even lesser time, Thai style steamed fish is a perfect way to get started with Thai cuisine.
Ingredients
- 2 trout fillets (weighing about 10oz)
- 1 garlic clove (chopped)
- 1 red chili (seeded and finely chopped)
- grated lime zest of 1 lemon
- 1 Fresh root ginger (chopped and peeled)
- 2 tbsp soy sauce
- 1 limes juice
- 3 baby pak choi (quartered lengthwise)
Preparation Time: 30 minutes
Serving size:
Instructions
1. Take a large foil piece and place fish fillets on it. Scatter chopped ginger, chili, and garlic along with the lemon zest on the fish.
2. Spread pieces of pak choi and then drizzle with lemon juice.
3. Pour soy sauce over the scattered pak choi and then seal the foil. Make sure the foil is packaged loosely and there is some space left above for the circulation of the steam.
4. Take a steamer and place the foil pack in it.
5. Steam for about 15 minutes and the Thai style steamed fish is ready to serve.
When it comes to seafood, lobster recipes are often at the forefront. This very easy and simple recipe of steamed lobster is your way to sate your seafood cravings right in your own kitchen in a few minutes.
Ingredients
- 6 lbs. lobsters
- 3 tbsp lemon juice
- 4 oz butter (melted)
- 2 lemon wedges
Preparation Time: 20 minutes
Serving size:
Instructions
1. Place the lobsters on a cutting board. Take a large knife and cut through the cross marks present on the lobsters head.
2. Take a big pot and fill about 2 inches of the pot with water.
3. Put a steamer basket inside the pot and bring the water to boil.
4. Place the lobsters in the basket and cover the pot with a lid.
5. Steam for about 30 minutes till the lobsters are bright red in color.
6. Take a small bowl, put melted butter and lemon juice in it. Mix both the Ingredients together.
7. Take out the lobsters and place them on a plate. Serve with the prepared lemon butter and lemon wedges.
Kothimbir Vadi is an authentic Indian dish belonging to Maharashtrian cuisine. True to its origin, the name of the recipe is made out of two Marathi words Kothimbir means coriander leaves and Vadi, which means slices or cubes. Follow the given recipe to try your hand at one of the many Indian cuisines.
Ingredients
- 2 cups of chopped coriander leaves
- tsp red chili powder
- tsp turmeric powder
- 1 cup gram flour
- 1 green chili (chopped)
- 1 tsp sesame seeds
- tsp cumin powder
- Salt, to taste
- tsp coriander powder
- 1 tsp lemon juice
- cup of water
- 1 tsp ginger-garlic paste
- 2 tbsp Oil
Preparation Time: 40 minutes
Serving size:
Instructions
1. In a large bowl put, gram flour, coriander leaves, ginger-garlic paste, red chili powder, green chili, turmeric powder, coriander powder, and cumin powder.
2. Further, add sesame seeds, salt, and lemon juice.
3. Mix together all the ingredients making sure that all the spices are combined well.
4. Now, slowly add water to the mixture and start kneading it.
5. Keep rolling and kneading till a soft dough is formed. Give the dough a cylindrical shape and grease it with oil.
6. Now prepare a steamer and place the dough in it. Steam for about 20 minutes.
7. Once steamed, let the dough cool down and then slice it into small pieces.
8. In a flat-bottomed pan, pour some oil and let it heat.
9. Shallow fry the sliced dough till all the pieces turn crisp and slightly brown.
10. Garnish the pieces with coriander leaves. Kothimbir Vadi is prepared.
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