Thinking About Having A Delicious Brunch?
Well, Try These Thirty Brunch Recipes!
BY
Nadia Santa
Copyright 2021 Nadia Santa
License Notes
This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.
The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.
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Table of Contents
Introduction
Brunch is a mixture of lunch and breakfast and includes a wide range of savory and sweet dishes. As brunches are standard on Sundays globally thus, the natural brunching time is at 1 pm. After that, it is not called a brunch but a breakfast.
Some of the common food recipes included in brunch are muffins, toasts, soups, puddings, pancakes, bread puddings, and smoothies.
This brunch cookbook involves recipes as bread puddings, red lentil soup, cinnamon pancakes, Irish French toasts, egg muffins, potato pancakes, buckwheat pancakes, marbled muffins, breakfast smoothie, gluten-free pancakes, German French toast, egg muffins, spinach pancakes, English muffins, and stuffed French toast, etc.
You can arrange a delicious and welcoming brunch for your family and friends at home by trying out various recipes from this cookbook.
Buy this amazing cookbook now and make your smoothies, pancakes, soups, muffins, and French toasts. Get your book, read it and follow the recipes to make amazing brunch dishes at your house. This will not only upgrade your cooking skills but will also make you an experienced cook!
Haitian French toast
Try this delicious French toast for brunches and breakfasts and serve it with either tea or coffee!
Cooking Time: Fifteen minutes
Serving size: Six
Ingredients:
cup of sugar
Two tablespoons of confectioners sugar
One French baguette
One pinch of ground nutmeg
Half cup of cream
Three tablespoons of butter
One cup of orange juice
Two eggs
One teaspoon of cinnamon
Instructions:
1. Take the French baguette and cut it into slices.
2. Combine the ground nutmeg, eggs, orange juice, sugar, cream, and ground cinnamon together.
3. In a frying pan, heat the butter.
4. In the mixture, dip the French baguettes slices and then fry both sides in a frying pan till it is brown.
5. Sprinkle some confectioners sugar and serve the French toasts.
Stuffed French toast
A French toast stuffed with the soft and creamy filling will satisfy your taste buds!
Cooking Time: Twenty minutes.
Serving size: Six
Ingredients:
Two teaspoons of vanilla extract
Two tablespoons of low-fat cream cheese
Two tablespoons of oil
cup of ricotta cheese
cup of evaporated milk
Six slices of French bread
cup of cottage cheese
Two teaspoons of sugar
Three cups of egg substitute
Instructions:
1. Take the French bread and cut it into slices.
2. Beat the low-fat cream cheese, ricotta cheese, and cottage cheese in a bowl.
3. Then, add the vanilla extract and sugar to it.
4. With a knife, spread this mixture on the French bread slices.
5. Combine the evaporated milk and egg substitute on another plate.
6. Within this mixture, dip the bread slices.
7. Then, take a frying pan and heat oil in it. Fry the bread slices on both sides till they turn golden brown.
German French toast
Try this innovative German-style French toast. You will surely love its taste!
Cooking Time: Five minutes.
Serving size: Four
Ingredients:
Instructions:
1. Take the bread and cut it into slices.
2. Mix the milk in a beaten egg mixture.
3. Within the egg mixture and milk, dip the slices of bread.
4. Take a frying pan and heat butter in it. Then, fry the slices on both sides till they turn golden brown.
5. Spread the muenster cheese on its top and cover till the cheese melts.
6. Enjoy and serve the German French toasts.
Cinnamon toast
Make this amazing cinnamon toast for your brunch or breakfast with your favorite tea or coffee!
Cooking Time: Five minutes
Serving size: Two
Ingredients:
Instructions:
1. Toast your white bread slices in a toaster.
2. On the bread slices, spread the butter.
3. Combine the ground cinnamon and sugar in a bowl.
4. On the buttered toast slices, sprinkle some of the cinnamon and sugar mixture.
5. Serve the cinnamon toasts with tea or coffee and enjoy.
Anisette toast