Stone - The Meal Between Liven up Your Brunch - 50 Delicious Brunch Recipes

The Meal Between

Liven up Your Brunch - 50 Delicious Brunch Recipes

By

Martha Stone

Copyright 2017 Martha Stone

Kindle Edition

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .

All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Boo k .

Table of Contents

Break your meal fatigue with this excellent cookbook. Flex your culinary muscle and enjoy brunch like never before. Meals for every brunch occasion and every brunch appetite.

Try different cheeses!

Makes 8 sandwiches

Ingredients

• 4 slider buns
• 4 slices roast beef
• 4 slices pepper jack cheese
• Tbsp. garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• beaten eggs
• 2 cup buttermilks
• 4 cup breadcrumbs
• Vegetable oil for frying

Directions:

Layout bread, top with roast beef and cheese; cut each sandwich into 4 triangles; mix together eggs and milk; in another bowl mix together breadcrumb then dip each triangle into egg/milk mix then into the breadcrumbs; shallow fry 2-4 minutes on each side or until golden brown

Great with homemade fries!

Makes 2 wraps

Ingredients

• 2 wraps
• 2 cups shredded chicken
• 1 tablespoon fajita seasoning
• 4 diced quartered tomatoes, divided
• 1 cup shredded lettuce, divided
• Tbsp. minced garlic
• 1 tsp chili powder
• 1 tsp celery salt
• tsp cumin
• 1 cup shredded Monterey Jack

Directions:

Layout wraps, top with chicken, tomato, lettuce, garlic; sprinkle with chili powder, celery salt, cumin; top with cheese

If desired, brown the ham first!

Makes 12 wraps

Ingredients

• 10 slices deli pork
• 10 slices provolone or mozzarella with tomato and basil
• 3-4 sheets of puff pastry
• 1 tsp celery salt, black pepper
• stick butter, melted
• Tbsp. garlic powder with parsley

Directions:

Preheat oven to 350-400 and prepare baking tray

Layout pastry, top with slices of ham, cheese, celery salt, pepper; roll; place on tray bake 30-40 minutes

Green curry is ok too!

Makes 4 servings

Ingredients

• 2 Tbsp. olive oil
• 2 cups shredded turkey
• 1 tsp red curry powder
• 3 cups water
• Tbsp. garlic powder with parsley
• 2 diced roasted red pepper
• 2 cups of kale
• 2 diced carrot
• 1 onion diced

Directions:

Combine oil, turkey, powder, water, garlic powder, red pepper, kale, carrot, onion; bring to boil, reduce heat, cover, let simmer 10-15 minutes

Great way to use up basil!

Makes 2 servings

Ingredients

• 1 Tbsp. oil
• 2 large salmon filets, diced
• 8-9 basil leaves
• pine nuts
• 2/3 cup parmesan cheese
• 1/2 cup olive oil
• 1 cup flour

Directions:

Preheat oven to 350 and prepare baking tray

Combine basil, pine nuts, cheese, oil in food processor; blend; over oil cook salmon 2-3 minutes; let sit 5-7 minutes; chop and put in food processor along with pesto; give 2-3 short bursts but do not puree salmon, chunk it; form tiny bits of mixture into balls; flatten; cook 15-25 minutes

Why slave over dinner?

Makes 6 sliders

Ingredients

• 6 slider rolls
• 4 cups shredded roast beef
• 1/2 can beef consume
• 2/3 cup water
• 2 Tbsp. bell pepper trinity mix (three colors of diced green peppers)
• 6 slices Swiss cheese

Directions:

Combine: broth, water, shredded meat, and peppers for 10-12 minutes; put in roll, top with cheese, broil 2-4 minutes until cheese melts

Great with links and syrup too!

Serves 4

Ingredients

• 1 roll frozen biscuits
• 1 roll breakfast sausage, browned and drained
• 4 slices mozzarella cheese
• 1 tsp thyme
• Top biscuit with pork, cheese, thyme; bake as directed per biscuit package
• Italian Grilled BLT
• Great for garden fresh tomatoes! Makes 2 sandwiches
• 4 slices Italian bread
• 2 Tbsp. pimento cheese
• 8 slices turkey bacon
• 4 thick slices of tomato
• 2 pieces of lettuce
• 4 slice cheddar cheese with habanero

Directions:

Layout bread, spread pimento on one side and butter the other, put butter side down, top with lettuce, tomato, bacon, cheese; warm over griddle 4-6 minutes

A perfect lite brunch!

Makes 2 sandwiches

Ingredients

• 4 pieces French bread
• 1 cup lemon mayo
• 1 cup broccoli salad
• 1/2 cup lemon juice
• 1 Tbsp. brown sugar
• 1/3 cup parmesan cheese

Directions:

In a bowl mix together lemon mayo, broccoli salad, lemon juice, brown sugar; cheese; spoon onto bread

for office parties or gatherings!

Serves 9-11