Freeman - The Perfect Meals Combination: Exciting Brunch Options

This is a dish you can make whenever you are craving Southern cuisine. It is the perfect side dish for you to make for your next brunch meal.

Yield: 8 servings

Preparation Time: 1 hour and 15 minutes

Ingredient List:

• 4 cups of water
• 1 teaspoon of salt
• 1 cup of quick cooking grits
• 2 cups of sharp cheddar cheese, shredded
• 2/3 cup of whole milk
• 1/3 cup of unsalted butter
• 1 teaspoon of Worcestershire sauce
• teaspoons of ground red pepper
• 1 teaspoon of powdered garlic
• 4 eggs, lightly beaten
• cup of grated parmesan cheese
• Dash of smoked paprika

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Instructions:

1. Preheat the oven to 350 degrees.

2. Place a large saucepan over high heat. Add in the water and dash of salt. Once the water comes to a boil, add in the quick cooking oars and bring back to a boil. Reduce the heat to low and cook for 5 minutes.

3. Remove from heat.

4. Add in the shredded cheddar cheese, whole milk, unsalted butter, Worcestershire sauce, ground red pepper and powdered garlic. Stir well to evenly mixed. Once the butter has melted, add in the eggs and stir well to incorporate.

5. Grease a large baking dish with cooking spray. Pour in the grits mixture. Sprinkle the smoked paprika over the top along with the grated parmesan cheese.

6. Place into the oven to bake for 1 hour.

7. Remove and set aside to cool for 5 to 10 minutes before serving.