Mills - Tasty Steamer Recipes for Your Everyday Meals: Must-Try Steamer Dishes for Breakfast-Lunch-Dinner

It is also a great way to maximize the full essence of the food, so you enjoy the best flavor experience with every serving. Steaming is basically a moist heat method wherein food is cooked through the steam that comes out when boiled water vaporizes, without needing to submerge it directly onto the hot liquid. All that you need to do to cook food is to keep it in close contact with the hot steam as much as possible. Thats why steamers have lids. You need to keep the moist heat trapped. Steaming is applicable if you want your food to come out light and healthy because there will be no need for oil or butter or any kind of grease for the most part.

And yeah, there are a lot of food ingredients that are good with the steamer. You can actually make tasty and healthy dishes off a variety of meat, fish, vegetables, and others without the sweat. Mind you; it does not take very long to cook food in the steamer. Sometimes, all you need is a few minutes to an hour to make sure it is done. Telling signs depend on what you are cooking. On several occasions, there may be time limits to follow, or you need to check if the food is tender or if the vegetables are already bright in color.

It is very important that you follow instructions and you keep watch on your food while you are steaming. Overcooking can make your food mushy and tasteless, at the very least. Here are additional tips to make sure your steamer recipes emerge nothing but delicious! Keep the lid on. This is the key trick to maintain the heat level needed to cook your food and maintain the water level at the bottom of the pan. The lid must be airtight to ensure that hot steam will actually touch your food because thats what will cook it through. Let the water boil before putting the steamer basket in.

Never throw everything in one go before you turn on the cooker or the stove, whichever you might be using. The food simply tastes better when you bring the water to a rolling boil first. Once the boiling point is reached, you can reduce heat from high to medium. But make sure you do not turn down the heat too much. Otherwise, you will stop creating the steam or the amount of moist heat needed to cook the food. Make sure that the boiling water does not touch the food as it boils.

The water level must always be below the steamer basket. One or two inches of water from the bottom of the pot is most ideal. You could always add water as needed because you would not want to let it all evaporate and burn the pan before you are done cooking. Although most recipes would only ask you to add water to the bottom of the pan, nothing is preventing you from being creative. You can actually add herbs and a stock cube into the water to infuse a hint of flavor into the steam. Do not overcook your food.

Steaming sometimes requires that you check on your food regularly for doneness. You do not want it overcooked and dry and tasteless. Steaming is a wonderful way to prepare food for the family. Dont get overwhelmed. This is just a simple cooking technique that is easy to learn and easy enough to master. So, lets get the boil rolling, and lets start steaming!

Steamed Eggs

There are many ways to cook eggs and enjoy them for breakfast.

Steaming eggs is a great way to enjoy them, as taught to us by Asian cooks. The Korean, Chinese, and Japanese cuisine are among those that developed special steamed egg recipes to the delight of the rest of the world. The result is a silky and savory dish that seems like a real treat early in the morning. Serving Size: Prep Time: 20 mins Ingredients: 2 pcs large eggs pc scallion, chopped tsp sesame seeds, toasted cup water tsp salt Instructions: 1. Prepare the steamer, placing water at the pot halfway and boiling it on medium fire. 2.