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Easy Recipes for Traditional Holiday and Special Events

How to Celebrate with Food

By: Tyler Sweet

2022 Tyler Sweet, All Rights Reserved.

License Page

This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents of this publication without the explicit permission of the author is an infringement of the country's copyright law and will leave you liable to litigation. The contents of this book are well researched and fact-checked before printing to ensure that the readers get the best value. The author is not liable or responsible for the wrongful use of the information provided in the contents of this book.

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Table of Contents

Introduction

Special occasions call for special meals. You can turn any holiday and event into an occasion with these easy-to-prepare dishes in Easy Recipes for Traditional Holiday and Special Events.. No more nervously wondering if your guests will enjoy themselves. The recipes guarantee that they will.

Do your preparation beforehand, and the big day will be a snap.

Lent

For many people, the period before Easter, Lent, is meat-less Friday time. Fortunately, it leaves an abundance of tasty fish recipes from which to choose.

1. Tuna Burger

Serve this burger with tomatoes and lettuce. It is quite delicious.

Cooking Time: 6 minutes

Servings: 4

Ingredients:

• 2 5-oz. cans drained tuna
• 2 tbsp. chopped onion
• 2 chopped celery stalks
• 1 cup panko breadcrumbs
• 1/8 tsp. garlic powder
• tsp. mustard or more to taste
• Salt and pepper to taste
• 3 tbsp. mayonnaise or more if needed
• 2 tbsp. olive oil
• Bun with lettuce and tomatoes for serving

Directions:

Flake the tuna and combine all the ingredients except the olive oil in a bowl.

If the mixture is too dry, add 1 tbsp. of mayonnaise more.

Divide the tuna into 4 patties.

Heat the olive oil in a skillet.

Fry the patties for 3 minutes on each side.

Drain them on a paper towel.

Serve on a bun with lettuce and tomatoes.

2. Beer Batter Fish Fillets

This is a genuine treat allowed during Lent. No need to give up on your favorite food.

Cooking Time: 5 minutes

Servings: 8

Ingredients:

• 1 cups flour
• Salt to taste
• 1 tsp. baking powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. Old Bay seasoning
• cup beer
• cup milk
• 2 eggs
• 2 lb. cod fillets
• 3 cups canola oil or more if needed

Directions:

Combine all the ingredients except the cod fillets and canola oil in a bowl.

Add the fillets to the batter and coat them well.

Let them sit for 30 minutes.

Heat the canola oil in the deep fryer to 375 degrees F.

Add the coated fillets.

Fry the fillets for 5 minutes or until they are golden brown.

3. Fish Tacos

These are wonderful tacos.

Cooking Time: 2 minutes

Servings: 10

Ingredients:

• 1 cup Guinness beer
• 1 cup flour
• tsp. garlic powder
• Salt and pepper to taste
• 1 lb. haddock fillets
• 4 cups canola oil
• 5 cups shredded cabbage
• 1 cup mayonnaise
• 1 diced small onion
• 1 minced tomato
• 1 chopped jalapeno pepper
• 10 corn tortillas
• 2 sliced limes

Directions:

Combine the Guinness beer, flour, salt, pepper and garlic powder in a bowl.

Make sure the haddock fillets are dry, then cube them into 10 bite-sized pieces.

Heat the canola oil in a large skillet.

Coat the haddock pieces in the batter and place them in the hot oil.

Fry the pieces for about 2 minutes.

Drain them on a paper towel.

Combine the cabbage and mayonnaise with the onion, tomato and jalapeno pepper.

To each corn tortilla, add one haddock piece and some of the mixture.

Serve with the lime slices.

4. Cioppino

This is San Franciscos own great fish stew. Serve with sliced crusty bread.

Cooking Time: 1 hour 8 minutes

Servings: 12

Ingredients:

• 3 tbsp. olive oil
• 2 chopped onions
• 4 diced garlic cloves
• cup chopped parsley
• 28 oz. stewed tomatoes
• 1 cup tomato sauce
• 2 cups fish broth
• 2 bay leaves
• 2 tsp. dried basil
• 1 tsp. oregano
• tsp. red pepper flakes
• cup clam juice
• 1 cups red wine
• 2 lb. peeled and deveined shrimp
• 1lb. bay scallops
• 1 cup frozen calamari
• 18 cleaned and debearded mussels
• lb. chopped fresh crabmeat
• 1lb. bite-sized tilapia

Directions:

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