Martha Stone - Not Just Pho Vietnamese Cookbook: The Abundance of Vietnamese Cuisine

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Not Just Pho Vietnamese Cookbook The Abundance of Vietnamese Cuisine By Martha Stone Copyright 2020 Martha Stone.

License Notes

This book or parts thereof might not be reproduced in any format for personal or commercial use without the written permission of the author. Possession and distribution of this book by any means without said permission is prohibited by law. All content is for entertainment purposes and the author accepts no responsibility for any damages, commercially or personally, caused by following the content.

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Introduction

Vietnamese cooking is probably the most fragrant cuisine on earth. Its like perfume for your home. The delicious aroma is due to the colorful herbs and spices found in most dishes. The recipes in this Not Just Pho Vietnamese Cookbook are easy to prepare, but complex. They tend to be both sweet and sour, hot and cool at the same time. You are probably familiar with Vietnams national soup, Pho.

But there is so much more to enjoy. There are many different types of soup, great sandwiches, and savory main dishes. The fish sauce that is a part of most dishes is what gives Vietnamese cooking its unique sweet/salty blend. Get the best fish sauce you can find. Its worth it.

Appetizers

Spring Rolls

Everyone loves these perfect little appetizers.

Appetizers

Spring Rolls

Everyone loves these perfect little appetizers.

They are colorful and make a lovely presentation. Cooking Time: Servings: Ingredients:

• 2 oz. rice vermicelli
• 8 rice wrappers
• 15 large cooked shrimp, coarsely chopped
• 1 tbsp. basil, chopped
• 1 tbsp. fresh cilantro
• 1 carrot, peeled and shredded
• 3 tbsp. soy sauce
• 1 tsp. hoisin sauce

Directions: 1. hoisin sauce Directions: 1.

Let the vermicelli soak in a bowl of hot water until it has softened. Drain the bowl. 2. Have a bowl of warm water to moisten the wrappers as you use them. 3. 4. 4.

Place a tbsp. shrimp, some vermicelli, basil, cilantro, shredded carrots, daikon, and red bell pepper in the middle of each wrapper. 5. Fold the wrapper inward and tighten at the ends. 6. 7. 7.

Combine the sauce ingredients and serve with the spring rolls.

Vietnamese Egg Rolls

Egg rolls make great appetizers. Serve with a Dipping Sauce . Cooking Time: 8 minutes Servings: Ingredients:

• 1 cup vermicelli noodles
• 1 oz. dried mushrooms
• 2 cups ground pork
• 1 cup crab meat, chopped (may be canned)
• cup cabbage, shredded
• 1 carrot, peeled and grated
• 2 tbsp. sugar
• Salt and pepper to taste
• 24 egg roll wrappers
• 1 beaten egg
• cup canola oil

Directions: 1. sugar

• Salt and pepper to taste
• 24 egg roll wrappers
• 1 beaten egg
• cup canola oil

Directions: 1.

Place the noodles and dried mushrooms in a bowl of hot water for 15 minutes. 2. Chop the mushrooms if necessary. 3. Drain the noodles and mushrooms and add the pork, crab, cabbage, carrot, shallot, sugar, salt, and pepper. 4.

Fill each wrapper with 2 tbsp. of filling. 5. Fold the wrapper and secure the sides. 6. 7. 7.

Heat the canola oil in a deep fryer or large wok or skillet. 8. Fry the egg rolls for 8 minutes. 9. Drain on paper towel.

Meatballs

Serve this with your favorite Dipping Sauce .

For a full meal, serve these meatballs over rice. They also make an outstanding sandwich. So many uses, so little time. Cooking Time: 20 minutes Servings: Ingredients:

• 1 lb. ground pork
• 2 garlic cloves, minced
• 1 egg
• cup Panko breadcrumbs
• 1 tbsp. soy sauce
• tsp.

  Worcestershire sauce

• 1 tbsp. fish sauce
• tsp. lime zest
• Salt and white pepper to taste

Directions: 1. Preheat the boiler. 2. 3. 3.

Create golf-sized meatballs. 4. Place the meatballs on a baking sheet 5. Boil for 20 minutes while turning at least once.

Vietnamese Dipping Sauce

Lets face it. When it comes to Asian appetizers, the Dipping Sauce is everything.

This is a great sauce for egg rolls and meat dumplings. Cooking Time: Servings: Ingredients:

• cup fish sauce
• cup soy sauce
• 1/3 cup lime juice
• cup water
• cup brown sugar
• tsp. garlic powder
• tsp. red pepper flakes

Directions: 1. Combine all ingredients in a bowl. 2.

Adjust for the desired sweet and spicy balance. 3. Place in an airtight container.

Nuoc Cham Sauce

Depending on the quantity of each ingredient, this traditional sauce can be sweet or hot. Dont be afraid to experience with more or less sugar or more or less chili until you get the perfect flavor for you. lemon juice

• 4 garlic cloves, minced
• 1 tsp. ginger, grated
• 2 chili pepper, chopped
• tsp. chili paste
• 1 tbsp. scallion, chopped

Directions: 1. scallion, chopped Directions: 1.

Dissolve the sugar in half a cup of warm water. 2. Combine with the remaining ingredients.

Mushroom Puffs

These puffs pastries were introduced by the French, and the Vietnamese still cannot get enough. Cooking Time: 12 minutes Servings: 12 20 Ingredients:

• 4 puff pastry sheets
• 1 lb. fish sauce
• 1 tbsp. soy sauce
• 1 small onion, diced

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