Martha Stone - The Best French Fries Cookbook: 40 Recipes to Celebrate the Worlds Favorite Food!
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The worlds go-to comfort food, fries are easy to make and a firm family favorite.
Forget the ketchup! You can serve fries in lots of different ways.
From Thai Curry Fries with Coconut Lime Yogurt Dip to Belgian Fries with Andalouse Sauce, countries around the world from east to west have their own way of preparing this cherished dish.
In this cookbook, we share 40 different ways to serve Americas favorite food to help you turn this snack into a main.
The Best French Fries Cookbook will also help you to get creative with recipes using sweet potatoes, yams, beets, green beans, and carrots.
So, what are you waiting for potato lovers?
Discover the secret to preparing the tastiest French fries ever!
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The Best French Fries Cookbook
40 Recipes to Celebrate the Worlds Favorite Food!
By
Martha Stone
Copyright 2018 Martha Stone
Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k. The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Boo k .
Table of Contents
Introduction
French fries may very well be Americas favorite food but did you know that they originate from Belgium?
Historians reveal that the first potato strips hit the oil in the 17th century in Belgiums Meuse Valley. Apparently, when the river froze over locals, instead of frying fish, would use the humble potato as a substitute.
In fact, it wasnt' until 1801 that French fries arrived in the USA.
Today, the average American eats nearly 30 pounds of fries, every year.
The Brits sprinkle their chips with salt and vinegar, the Belgians dip their French fries in mayonnaise, and the Dutch eat their frites with peanut butter.
But however you serve them or whatever you call them; chips, fries, French fries or frites; they are one of the most beloved foods on the planet!
The Best French Fries Cookbook gives you 40 simple but unique and creative recipes for French Fries for you to prepare at home.
Asian Fries
East meets West as Thai flavorings add zest, spice, and flavor to these crispy French fries.
Servings: 3-4
Total Time: 1hour 45mins
Ingredients:
- 1 tbsp peanut oil
- 1 tbsp freshly squeezed lime juice
- 1 tbsp fish sauce
- 1 tbsp smooth peanut butter
- tsp salt
- tsp pepper
- 1 tsp garlic (peeled, minced)
- tsp coriander powder
- tsp cayenne pepper
- tsp onion powder
- tsp ground cumin
- 3 medium potatoes (washed, skin-on, cut into fries)
- Vegetable oil
Directions:
1. In a ziplock bag, combine the peanut oil with the freshly squeezed lime juice, fish sauce, peanut butter, salt, pepper, garlic, coriander, cayenne, onion powder, and cumin.
2. Add the fries to the bag and gently shake to combine, making sure the fries are all coated. Set the bag to one side to marinate for 60 minutes.
3. Preheat the main oven to 400 degrees F.
4. Pour a drop of vegetable oil onto an aluminum lined baking sheet and using kitchen paper wipe to cover the whole sheet.
5. Arrange the fries, in a single layer on the sheet, making sure they dont touch one another and bake in the oven for between 40-45 minutes, flipping over a couple of times during the cooking process.
Avocado Ranch Fries
Soft, and creamy avocado fries with a crispy panko coating, melt in the mouth. Serve with spicy ranch dip for a flavor sensation.
Servings:
Total Time: 30mins
Ingredients:
- medium lime (juiced)
- cup ranch dressing
- cup panko breadcrumbs
- 3 ripe avocados (peeled, pitted, sliced into fries)
- Sea salt
- Black pepper
- Olive oil
- Hot sauce
Directions:
1. Preheat the main oven to 400 degrees F. Cover a cookie sheet with parchment.
2. Add the lime juice and half of the ranch dressing to a small bowl. Stir to combine.
3. Add the breadcrumbs to a separate bowl.
4. Dip each avocado fry in the lime/ranch mixture and then dip in breadcrumbs to coat. Arrange on the cookie sheet.
5. Season well with sea salt and black pepper, drizzle with a little olive oil.
6. Place in the oven and bake for 20 minutes.
7. Add the remaining ranch to a bowl and add a few shakes of hot sauce. Stir well. Serve the avocado fries with the spicy ranch.
Banh Mi French Fries
This dish is tasty and satisfying enough to serve as a main meal. Bursting with flavor and texture it's sure to become a new favorite.
Servings:
Total Time: 1hour 15mins
Ingredients:
Pickled Carrots and Daikon:
- 1 large carrot (julienned)
- 2 piece of daikon (julienned)
- tsp salt
- 2 tsp sugar
Fries:
- 1 large russet potato (peeled, cut into fries)
- Grapeseed oil (to fry)
- Salt and black pepper
- cup ready-made Chinese BBQ pork (coarsely chopped)
- cup pickled daikons and carrots
- 1 jalapeno (sliced)
- cup cilantro (roughly chopped)
- Mayo and sriracha (to serve)
Directions:
1. Prepare the pickles; add the carrots and pickled daikons to a mixing bowl, sprinkle with salt and sugar and set to one side to rest for 15 minutes. Rinse the pickled veggies, drain thoroughly and transfer to the fridge until needed.
2. Now prepare the fries. Soak the fries for 20 minutes, in a bowl of iced water, remembering to swirl around every few minutes. Rinse under cold running tap water, and using kitchen paper, pat dry before frying.
3. Over a moderately high heat, heat 1 of oil in a deep sided pot or pan until it registers 350 degrees F on a thermometer.
4. Arrange a wire rack inside a rimmed baking sheet.
5. Working in small batches, carefully drop the fries into the deep pan.
6. Using a slotted utensil, stir every few seconds to ensure they evenly brown.
7. As soon as the fries are golden, after around 4 minutes, remove from the hot oil and carefully drain on the rack. Continue with the cooking process until all of the potatoes are used.
8. Increase the temperature of the oil to 375 degrees F and carefully, taking care not to splash yourself, add the cooked fries to the pan, to make them crunchy and brown, 1-2 minutes.
9. Drain the fries and season to taste.
10. Top with the Chinese BBQ pork, pickled carrot and daikon, sliced jalapeno, cilantro, mayo and sriracha.
11. Enjoy.
BBQ Pulled Pork Fries
Shoestring fries are topped with tender pulled pork, melting cheese, and tangy BBQ sauce. The ultimate side dish for any cookout!
Servings: 8-10
Total Time: 1hour
Ingredients:
- 1 (32 ounce) bag frozen shoestring fries
- 1 (8 ounce) container pulled pork
- 1 cup Colby Jack cheese (shredded)
- onion (peeled, finely chopped)
- 1 large plum tomato (finely chopped)
- 1 bunch scallions (thinly sliced)
- 1 (18 ounce) jar BBQ sauce
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