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Chiles - The Ultimate Vietnamese Cookbook: Authentic Vietnamese Recipes to Relish

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Are you fond of Vietnamese food? If so, the Vietnamese Cookbook: Authentic Recipes to Relish is the perfect recipe for you. If you are looking for ideas of what to cook but dont know how to start, look no further than these tasty dishes.In the past few years, Vietnamese cooking has been on the rise in America. Today many Asian restaurants have been popping up all over the place, specializing in flavorful and authentic cuisine from Vietnam.Vietnamese cuisine is a cooking style with influences from France, China, and other East Asian countries. The Vietnamese diet consists of various dishes, including Pho, Bun Cha Hanoi, Banh Xeo, Bun Rieu Cua, Bnh Canh Chay cc loi. This article will discuss how to cook these dishes at home.Vietnamese cuisine is made of a varied mix of ingredients, from vegetables to seafood. At its most basic level, its a style of cooking that relies on fresh herbs and vegetables, starches such as rice noodles and tapioca balls, and a balance between sweet and savory flavors. Vietnamese food is also one of the healthiest cuisines in the world, with meals typically containing vegetables from Vietnams cold climate and ancient methods for preserving foods such as fermentation.What sets Vietnamese dishes apart from other Asian cuisines is the use of particularly aromatic herbs and spices, along with sometimes sweetened sauces. The lack of wheat or other starchy foods found in many Asian recipes also contributes to the dishes healthfulness. This cuisine is very versatile and can be made in various ways, be it using rice noodles or sticky rice, meats such as pork and beef, or freshwater fish.Vietnamese dishes tend to reflect the climate of the country, so fresh local vegetables are often featured heavily. Simple Vietnamese dishes such as egg rolls or soup dumplings are typically served in a clear broth with fresh vegetables [Foods from Vietnams north and north-east can be very different from those from the south, central and south-central regions].

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The Ultimate Vietnamese Cookbook
Authentic Vietnamese Recipes to Relish
BY
Julia Chiles
Copyright 2021 - Julia Chiles License Notes No part of this Book can be - photo 1
Copyright 2021 - Julia Chiles
License Notes No part of this Book can be reproduced in any form or by any - photo 2
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Thanks for Purchasing My Book - Heres Your Reward Thank you so much for - photo 3
Thanks for Purchasing My Book! - Heres Your Reward!
Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesnt want free books? No one! There are free and discounted books every day , and an email is sent to you 1-2 days beforehand to remind you so you dont miss out. Its that easy! Enter your email now to get started!
httpjulia-chilessubscribemenowcom Table of Contents Introduction - photo 4
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Table of Contents Introduction Welcome to the Vietnamese Cookbook This book - photo 5
Table of Contents
Introduction
Welcome to the Vietnamese Cookbook This book provides you with a comprehensive - photo 6
Welcome to the Vietnamese Cookbook. This book provides you with a comprehensive compilation of authentic Vietnamese recipes to relish.
Vietnamese cuisine is known for using fresh herbs and vegetables, lean meats, and fish instead of bread or rice. Since the cooking methods are simpler than Chinese methods, Vietnamese food is also relatively easy to cook. Furthermore, all ingredients are readily available in grocery stores in the West. Therefore, to create authentic Vietnamese dishes, you need not visit Asian markets or delis. Instead, you are advised to buy fresh soy sauce, fish sauce, and Thai basil leaves at your local grocery store.
Because your time is limited for cooking, youll try to make the dishes as quick as possible. Youll need to use a little oil or lard at the beginning of the cooking process, but after that, you can simply leave the pan alone. As soon as hot oil is added to the food, all that you need to do is stir or flip it over for golden browning or caramelization.
At this point, you should wash your hands and prepare a large platter for serving the dish.
The dishes described in the following pages are all simple to make. The ingredients, besides fresh vegetables and fish, are usually found in common pantry items. You will soon get used to using the Vietnamese technique of using a little oil or lard at the beginning of cooking to create a crust on foods such as fish and meats. In your home country, there may be additional ingredients that you can substitute for these Vietnamese ones. In this case, you may be able to substitute them to make the dish tastier or more familiar.
The recipes described in this book have been handed down from generation to generation. Before printing this book, I tested all the recipes a number of times to ensure that they would work for Western cooks. If you follow the instructions carefully, you will be able to produce authentic Vietnamese dishes. Enjoy your cooking!
Vietnamese Recipes
Most people like to eat food from their homeland. This is true for people in the United States, where they can easily access foods from all over the world. However, when it comes to Vietnamese cuisine, there are many dishes that are interesting to try. If you are native to or have native friends, then Vietnamese food is something that you should explore.
Vietnamese Grilled Lemongrass Chicken
The Vietnamese kitchen isnt worth the salt without a better secret such as - photo 7
The Vietnamese kitchen isnt worth the salt without a better secret such as lemongrass. With a specific preparation for this chicken, the addition of lemongrass is worth the sweetest and unique tastes in this recipe. The aroma is just worth enjoying.
Servings: 4
Preparation time: 40 minutes
Ingredients:
  • 2 tsp. soy sauce
  • 1 lbs. boneless and skinless chicken thighs, pounded
  • 2 tbsp. lemongrass, finely chopped
  • 2 tbsp. canola oil
  • 1 tbsp. green onions, chopped
  • 1 tbsp. lemon juice
  • 2 tsp. garlic, minced
  • 2 tsp. light brown sugar
  • 1 tsp. fish sauce
Directions:
Stir all the ingredients together in a sizeable bowl or place in a resealable plastic bag (except for the green onions) and set aside in the fridge to marinate for at least half an hour.
After the proper marination of the chicken, preheat your grill on medium, then lightly grease the grill grates.
Remove chicken from the marinade before discarding the marinade.
Add the chicken onto the grill and grill for about 10 minutes, flipping once to cook evenly.
Serve garnished with freshly chopped green onions.
Vietnamese Breakfast Viscera Stew Recipe
Enjoying breakfast the Vietnamese way commands sweeter meals before leaving for - photo 8
Enjoying breakfast the Vietnamese way commands sweeter meals before leaving for a busy day ahead. The Vietnamese Breakfast Viscera Stew comes loaded with hearty ingredients and the best flavors. It is a great meal worth satisfying your hunger.
Servings: 4
Preparation time: 25 minutes
Ingredients:
  • 2 tbsp. olive oil
  • 4 c. beef stock
  • tsp. black pepper, to taste
  • 1 c. chopped white shallots
  • lb. sliced mushrooms
  • lb. Viscera meat
  • 2 tbsp. fish sauce
  • 3 tbsp. soy sauce
  • c. white wine
  • 1 tsp. minced garlic
  • tsp. salt, to taste
Directions:
Add the olive oil and chopped shallots into a large pan.
Add in the minced garlic when the shallots turn soft and translucent.
Add the viscera meat into the pan and cook it.
Add in all the rest of the ingredients and cook until the viscera meat is cooked through.
Add in more salt and pepper if desired.
Cook the stew for about 15 minutes.
The dish is ready to be served.
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