Graham Bourdain - Top 30 Most Delicious Burger Recipes: A Burger Cookbook with Lamb, Chicken and Turkey - [Books on Burgers, Sandwiches, Burritos, Tortillas and Tacos] ... 30 Most Delicious Recipes Book 2) (Volume 2)
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Top 30 Most Delicious Burger Recipes: A Burger Cookbook with Lamb, Chicken and Turkey - [Books on Burgers, Sandwiches, Burritos, Tortillas and Tacos] ... 30 Most Delicious Recipes Book 2) (Volume 2): summary, description and annotation
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Are you a fan of the humble burger?
Are you bored with the usual mass-produced burgers you get from fast food outlets?
If you are and you would, then Top 30 Most Delicious Burger Recipes is the book youve probably been waiting a long time to read.
Inside these pages, you will find recipes for some great fantastic burgers from around the world, all easy to make and delicious to eat, including ideas like:
- Goat cheese stuffed lamb burgers
- Latin-Spiced Lamb Burgers
- Aloha Chicken Burgers
- BBQ Chicken Burgers with Slaw
- Greek Chicken Burgers with Feta
- Spicy Chipotle Turkey Burgers
- Asian Turkey Burgers
- And many more
Graham Bourdain: author's other books
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Top 30 Most Delicious Burger Recipes A Burger Cookbook with Lamb, Chicken and Turkey by Graham Bourdain Copyright 2017 Graham Bourdain All Rights Reserved This book contains material protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without express written permission from the author. Disclaimer Reasonable care has been taken to ensure that the information presented in this book is accurate. However, the reader should understand that the information provided does not constitute legal, medical or professional advice of any kind. No Liability: this product is supplied as is and without warranties.
All warranties, express or implied, are hereby disclaimed. Use of this product constitutes acceptance of the No Liability policy. If you do not agree with this policy, you are not permitted to use or distribute this product. We shall not be liable for any losses or damages whatsoever (including, without limitation, consequential loss or damage) directly or indirectly arising from the use of this product. Thank you for purchasing Top 30 Most Delicious Burger Recipes. We hope you find the recipes as tasteful and delicious as we do.
Click here to show your support and love for burgers by leaving a review on Amazon. Click here to check out all the other delicious recipe books in the Top 30 Most Delicious Recipes series. Table of Contents Lamb Burgers Chicken Burgers Turkey Burgers
Cook and stir the onions in the oil until they are soft and translucent, approx. 5 min. Mix together the onions, lamb, egg, bread crumbs, garlic, salt and pepper. Divide the mix into 6 even parts and roll them into balls. Cover and refrigerate until ready to use. Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined.
Cover and let the mix chill for 5 min. Next up, preheat an outdoor grill for medium to high heat. Take the meatballs and make an indentation in the center of the ball and fill up the indentation with a tablespoon of the goat cheese mix. Evenly pull and form the meat patty around the goat cheese mix and in the process, make a burger shaped patty. Repeat this process with the rest of the meatballs. 8 min. per side or until they are no longer pink in the center. per side or until they are no longer pink in the center.
Assemble the burgers and serve. Enjoy
Oil the grate lightly. Mix the ground lamb, ground beef, mint, ginger, 1 tsp. garlic, 1 tsp salt and pepper in a large bowl. Divide the mix into 4 evenly large portions and shape them in to patties. Next, mix the Greek yoghurt, lemon zest, 1 clove garlic and tsp. salt in a bowl.
Cover the mix and refrigerate it for later. Grill the patties on the preheated grill until the patties are grilled to your taste. Approx. 2 min. for medium-well and 3-4 min per side for well-done patties. 1 min. on each side. on each side.
Now take the sliced ciabatta rolls and spread yoghurt sauce over them. Assemble each burger by placing the patty on the roll, and divide the feta cheese slices over the patties. Top it off with a slice of grilled tomato, grilled onion and 2 leaves of arugula and finish off with the top half of the roll and serve. Enjoy
Servings: 4 Ingredients: 1 pound ground lamb 1 head garlic 6 oz. soft goat cheese 4 tbsp. minced chipotle peppers in adobo sauce 2 sprigs chopped fresh rosemary 2 tbsp. maple syrup 1 tsp. salt tsp. olive oil 2 tbsp. maple syrup 4 ciabatta buns, sliced Cooking Directions: Start by preheating the oven 300 degrees F (150 degrees C). maple syrup 4 ciabatta buns, sliced Cooking Directions: Start by preheating the oven 300 degrees F (150 degrees C).
Take the head of garlic and cut off the top of the head. Place the garlic onto an oven safe dish. Bake the garlic until the cloves are golden brown and soft, approx. 1 hour. Remove the garlic from the oven and let it cool. Once the garlic has cooled enough to handle, squeeze it in a mixing bowl.
Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tbsp. maple syrup, salt and pepper. Mix it well. Take the mixture and form it into 4 evenly sized patties. Heat the olive oil in a frying pan over medium-high heat. 1 min. on each. on each.
Reduce the heat to medium-low and continue cooking the patties to your liking, approx. 2 min. per side for medium-well. Approx. 1 min. of maple syrup. of maple syrup.
Allow the syrup to thicken and glaze the patties. Serve on toasted ciabatta buns. Enjoy
Add the lamb and mix well. Divide the mixture into 6 evenly sized patties. Place the slices of prosciutto on a cutting board or some parchment paper. Take 1 of the patties and place it in the center of each slice of prosciutto and wrap the prosciutto around the burger. Place a large frying pan over medium heat. Add the olive oil and heat for 2 min.
Place the lamb patties, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, approx. 6-8 min. Flip the patties and continue for approx. 6-8 min. Remove the patties from the pan and start assembling the burgers. Top each burger with 2-3 basil leaves, 1-2 slices of tomato and a drizzle of extra virgin- olive oil and balsamic vinegar and serve.
Enjoy
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