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BookSumo Press - Easy Paella Cookbook: 50 Delicious One-Pot Meals

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BookSumo Press Easy Paella Cookbook: 50 Delicious One-Pot Meals
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Easy Paella Cookbook: 50 Delicious One-Pot Meals: summary, description and annotation

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In this book we focus on Paellas. The Easy Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Each recipe is a full course meal that fits in only one pot.
So will you join me in an adventure of simple cooking?
Remember these recipes are unique so be ready to try some new things.
Here is a Preview of the Recipes You Will Learn:
Paella Portuguese Style
Restaurant Style Paella
Island Chicken Paella
Denver Style Paella
Paella Hawaiian Style
Much, much more!

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Easy Paella Cookbook

50 Delicious One Pot Meals

By

Chef Maggie Chow

Copyright by Saxonberg Associates

All rights reserved

Published by

BookSumo, a division of Saxonberg Associates

http://www.booksumo.com/

Stay To the End of the Cookbook and Receive.

I really appreciate when people take the time to read all of my recipes So - photo 1

I really appreciate when people, take the time to read all of my recipes.

So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.

Read to the end of and get my Easy Specialty Cookbook Box Set for FREE !

This box set includes the following:

  1. Easy Sushi Cookbook
  2. Easy Dump Dinner Cookbook
  3. Easy Beans Cookbook

Remember this box set is about EASY cooking.

In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.

Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .

Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.

So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !

About the Author Maggie Chow is the author and creator of your favorite - photo 2

About the Author.

Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!

For a complete listing of all my books please see my author page at - photo 3

For a complete listing of all my books please see my author page at:

http://amazon.com/author/maggiechow

Introduction

Welcome to The Effortless Chef Series ! Thank you for taking the time to download the Easy Paella Cookbook . Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Paellas. You will find that even though the recipes are simple, the taste of the dishes is quite amazing.

So will you join me in an adventure of simple cooking? If the answer is yes (and I hope it is) please consult the table of contents to find the dishes you are most interested in. Once you are ready jump right in and start cooking.

Chef Maggie Chow

Table of Contents
Any Issues? Contact Me

If you find that something important to you is missing from this book please contact me at .

I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.

: )

Chef Maggie Chow

Legal Notes

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.

Common Abbreviations

cup(s)

C.

tablespoon

tbsp

teaspoon

tsp

ounce

oz.

pound

lb

*All units used are standard American measurements

Chapter 1: Easy Paella Recipes
No-Meat Paella

Ingredients

  • 1 pinch saffron
  • 1 medium eggplant, cut into large chunks
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 yellow pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 tsp paprika
  • 225 g arborio rice
  • 2 1/2 C. vegetable broth
  • 1 (19 oz.) can diced tomatoes
  • salt and pepper
  • 1 C. mushroom, sliced
  • 1 C. green beans, cut into segments
  • 1 (19 oz.) can chickpeas, rinsed and drained

Directions

  • In a small bowl, place the saffron and pour 3 tbsp of water and keep aside.
  • In a colander, place the eggplant chunks and sprinkle with the salt and keep aside for about 30 minutes.
  • Rinse and drain well.
  • In a skillet, heat the oil and saut the eggplant, peppers, garlic and onion for about 5 minutes.
  • Stir in the paprika and rice and then add the tomatoes, broth, saffron, salt and black pepper.
  • Bring to a boil and simmer, stirring occasionally for about 15 minutes.
  • Gently, fold in the chickpeas, green beans and mushrooms and simmer for about 15 minutes.
  • Serve immediately.

Amount per serving: 6

Timing Information:

Preparation

30 mins

Total Time

1 hr 30 mins

Nutritional Information:

Calories

372.1

Cholesterol

0.0mg

Sodium

279.7mg

Carbohydrates

65.8g

Protein

10.1g

* Percent Daily Values are based on a 2,000 calorie diet.

Paella in Traditional Spanish Style

Ingredients

  • 3 C. calasparra rice
  • 8 C. hot chicken stock
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 large bell pepper, diced
  • 10 -15 flat green beans
  • 4 plum tomatoes, diced
  • 0.5 (4 oz.) can tomato paste
  • 15 large shrimp, peeled and deveined
  • 2 -3 lb. rabbit
  • 4 links chorizo sausages, sliced into 1 inch pieces
  • 1/2 C. fresh parsley
  • 2 -3 tbsp fresh thyme
  • 1/2 tbsp paprika
  • 1 pinch saffron
  • 3 lemons, quartered

Directions

  • Separate the rabbit legs and cut the remaining meat into small slices.
  • In 2 different bowls, place the rabbit meat and shrimp and sprinkle with the salt.
  • Grease a paella pan with olive oil on high heat and cook the chorizo for about 1-2 minutes.
  • Transfer the chorizo to a plate.
  • In the same pan, cook the rabbit for about 2-3 minutes and transfer the rabbit to a plate.
  • In the same pan, saut the bell pepper, onion and garlic till softened.
  • Stir in the tomatoes and cook for some time.
  • Push the onion mixture to one side of the pan and add the tomato paste and cook for about 1-2 minutes.
  • Add the chorizo, rabbit, herbs and paprika and stir to combine with the onion mixture.
  • Stir in the rice and cook for about 1-1 1/2 minutes and stir in the saffron.
  • Add enough broth to cover the rice mixture and bring to a boil.
  • Reduce the heat to medium and cook for about 5-10 minutes, adding the required broth and stirring occasionally.
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