BookSumo Press - Potato Cookbook 100 Delicious Potato Recipes

Potato Cookbook 100 Delicious Potato Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Pears and Sweet Mashed Prep Time: 20 mins Total Time: 1 hr Potatoes Servings per Recipe: 8 Calories 257 kcal Fat 7.8 g Carbohydrates 44.6g Protein 2.8 g Cholesterol 20 mg Sodium 201 mg Ingredients 3 lbs sweet potatoes, cleaned, dried Salt and black pepper 1/3 C. butter 1 (15.25 oz.) can pears in syrup 2 tbsps chopped fresh sage Directions 1.

Set your oven to 425 degrees before doing anything else. 2. Pierce your sweet potatoes with a toothpick and cook them in the oven for 55 mins. 3. At the same time heat and stir your butter for 11 mins then shut the heat. 4.

Cut your potatoes into halves and remove the insides into the pot with butter. 5. Mash the potatoes with the sage and pears in the butter and get everything hot. 6. Add some pepper and salt. Enjoy. Enjoy.

Pears and Sweet Mashed Potatoes ARTISAN Mashed Potatoes Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 4 Calories 320 kcal Fat 17.8 g Carbohydrates 37.6g Protein 5.6 g Cholesterol 51 mg Sodium 333 mg Ingredients 2 russet potatoes, peeled and cut into salt and freshly ground black pepper to chunks taste 1 large celery root, peeled and cut into 1/4 C. heavy whipping cream chunks 1/4 C. butter 1 pinch freshly grated nutmeg, or to taste Directions 1. Get your celery and potatoes boiling in water and salt for 25 mins then remove the liquids and combine everything together. 2. 3. 3.

Then add in the cream and mash everything again. 4. Enjoy. Artisan Mashed Potatoes Turkey Tarragon Mashed Prep Time: 15 mins Total Time: 30 mins Potatoes Servings per Recipe: 10 Calories 240 kcal Fat 3.2 g Carbohydrates 42.9g Protein 11 g Cholesterol 13 mg Sodium 372 mg Ingredients 1 (12 oz.) package turkey bacon 3/4 C. shredded nonfat Cheddar cheese 5 lbs russet potatoes, peeled and diced 1 tbsp chopped fresh chives 1 (32 oz.) carton chicken Stock 2 tbsps tarragon 1/4 C. low-sodium dry ranch dressing mix Directions 1. low-sodium dry ranch dressing mix Directions 1.

Fry your bacon until fully done then break it into pieces as you remove it from the pan. 2. Get your potatoes boiling in broth for 17 mins then shut the heat. 3. Add in the ranch and sour cream. 4.

Mash the potatoes until they are smooth and creamy with a mixer for 5 mins then add in the chives, tarragon, cheddar, and bacon. 5. Stir everything again. 6. Enjoy. milk, warmed 1/4 C. butter Directions 1. butter Directions 1.

Get both types of potatoes boiling in water with the bouillon. 2. Once the potatoes are boiling, set the heat to medium and continue to cook them for 22 mins. 3. Now remove all the liquids and mash the potatoes partially. 4.

Add in: the nutmeg, milk, allspice, butter, pepper, brown sugar, and salt. 5. Begin to mash the potatoes again until everything is smooth. 6. Enjoy. mashed potatoes 2 C. whole wheat flour salt to taste 3/4 C. vegetable oil for frying 1/2 tsp cayenne pepper 1 tbsp butter, melted 1/2 tsp ground turmeric 1 tbsp fresh cilantro, finely chopped 3 tbsps vegetable oil Directions 1. vegetable oil for frying 1/2 tsp cayenne pepper 1 tbsp butter, melted 1/2 tsp ground turmeric 1 tbsp fresh cilantro, finely chopped 3 tbsps vegetable oil Directions 1.

Get a bowl, combine: 3 tbsps veggie oil, mashed potatoes, cilantro, salt, turmeric, cayenne, and salt. 2. Now slowly add in the wheat flour then work the mix into a dough. 3. Place the dough in bowl coated with oil and place a covering of plastic on the bowl. 4.

Let the dough sit for 12 mins. 5. Now begin to heat a griddle coated with nonstick spray. 6. Break your dough into balls then flatten the balls to a quarter of an inch. 7.

Fry the flattened dough in 1 tsp of oil for each side. 8. Keep frying the bread until brown portions begin to show. 9. Top each piece with some butter. Enjoy. Enjoy.

Mashed Potatoes Indian Bread MASHED POTATOES and Pesto Prep Time: 5 mins Total Time: 30 mins Servings per Recipe: 4 Calories 216 kcal Fat 5.1 g Carbohydrates 38.2g Protein 5.5 g Cholesterol 10 mg Sodium 69 mg Ingredients 4 medium potatoes, peeled and cubed 1 tbsp basil pesto 1 tbsp butter 1/4 C. milk, or as needed Directions 1. Get your potatoes boiling in water for 15 mins then remove all the liquids. 2. Begin to the mash the potatoes partially then add in the milk and butter. 3.

Continue to mash the potatoes then add in the pesto and keep mashing everything until the pesto is evenly distributed and the potatoes are smooth. 4. Enjoy. Mashed Potatoes and Pesto Mashed Potato Meatloaf Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 6 Calories 396 kcal Fat 23.8 g Carbohydrates 16g Protein 27.8 g Cholesterol 122 mg Sodium 979 mg Ingredients 1 C. diced onion 1 tsp ground black pepper 1 C. diced green bell pepper 1 (.75 oz.) packet dry brown gravy mix 1/4 C. hot pepper sauce 1 egg 1 tsp salt Directions 1. hot pepper sauce 1 egg 1 tsp salt Directions 1.

Set your oven to 350 degrees before doing anything else. 2. Get a bowl, combine: pepper, onion, salt, bell pepper, eggs, instant potatoes, and hot sauce. 3. Stir the mix then add in the beef and combine everything evenly. 4.

Place the beef into a bread pan and top it with the gravy mix. 5. Cook the meatloaf in the oven for 60 mins then let it sit for 15 mins before slicing it into pieces. 6. Enjoy. Mashed Potato Meatloaf BEANS and Mashed Prep Time: 10 mins Total Time: 30 mins Potatoes Servings per Recipe: 8 Calories 119 kcal Fat 7.4 g Carbohydrates 10.5g Protein 2.1 g Cholesterol 2 mg Sodium 507 mg Ingredients 1 (4 oz.) package Idahoan(R) Buttery 2 (15 oz.) cans green beans, drained* Homestyle Flavored Mashed Potatoes, 1 1/3 C.