Copyright 2022 by Tristan Sandler. All Rights Reserved.
Lets get right into it because I wouldnt say I like fluff (you will see this in my recipes):
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Table of Contents
Introduction
Cooking stuffed potatoes seem easy. But it would be best to have a few things in mind before starting. Cooking the potato perfected before you start adding the tasty filling is crucial. But there are so many more secret tricks to get them right. This recipe book will share all the tips and tricks for preparing delicious stuffed potatoes. You wont struggle with undercooked potatoes or a bad combination of flavors anymore.
Whether you need stuffed potatoes as side dishes for your holiday feast or want to enjoy them as a simple lunch, this recipe book has you covered.
With 30 tasty and simple recipes in your hands, you can always find the right fit for your taste. Are you ready to start the culinary journey and enjoy the tasty potatoes? Lets go!
1. Cheddar bacon stuffed potatoes
The combination of cheesy cheddar cheese, aromatic shives, and cooked bacon is ideal for complementing your main dish. You can serve it with additional sour cream if you prefer.
Time: 1 hour 20 minutes
Servings:4
Ingredients
- 4 baking potatoes
- 2 tablespoons olive oil
Stuffed potato filling:
- 13 cup sour cream
- 14 cup chopped chives
- 1 1/2 cups grated cheddar
- 12 cup diced cooked bacon
- 12 teaspoon salt
- 14 teaspoon black pepper
Instructions
Set the oven to 450 to bake the potatoes. Use a fork to poke holes in each potato and drizzle olive oil. Bake the oiled potatoes on a baking sheet for one hour or until thoroughly cooked.
Remove the baked potatoes from the oven and let them cool slightly so you can handle them.
Slice the baked potatoes in half lengthwise. Scoop out the center, but not entirely, so you have a nice shell. Add the Scooped potato to a mixing bowl and mash it with a fork.
Add the sour cream, chives, bacon, cheddar, salt, and pepper into the mixing bowl with the mashed potatoes. Mix well to combine.
Fill each hollowed potato half with the prepared mixture.
Bake the stuffed potatoes for 10 minutes. Serve and enjoy.
2. Jalapeno stuffed potatoes
The Jalapeno-stuffed potatoes will work perfectly fine if you like spicy foods. Remember that potatoes and cheese are an ideal combination that will satisfy your taste buds.
Time: 1 hour 20 minutes
Servings:4
Ingredients
- 4 baking potatoes
- 2 tablespoons olive oil
- 3/4 cup cheddar cheese, shredded
Stuffed potato filling:
- 1/2 green pepper, chopped
- 1 tablespoon pickled jalapenos, chopped
- 2 green onions, chopped
- 1 teaspoon chili powder
- 1 tablespoon green chilies
- 1/4 cup sour cream
- 1 teaspoon cumin
- 1 tablespoon butter
Instructions
Set the oven to 450 to bake the potatoes. Poke holes in each potato, by using a fork. Then, drizzle olive oil over them. Bake the oiled potatoes on a baking tray for one hour or until thoroughly cooked.
Remove the baked potatoes from the oven and let them cool slightly so you can handle them.
Slice the baked potatoes in half lengthwise. Scoop out the center, but not entirely, so you have a nice shell. Add the scooped potato to a mixing bowl and mash it with a fork.
Add the filling ingredients into the mixing bowl with the mashed potatoes. Mix well to combine.
Fill each hollowed potato half with the prepared mixture. Top with cheese.
Bake the stuffed potatoes for 10 minutes. Serve and enjoy.
3. Pizza stuffed potatoes
The pizza filling will add flavor to the potato, making it the ideal side dish that kids will love. You can customize the recipe and add your favorite pizza toppings.
Time: 1 hour 20 minutes
Servings:4
Ingredients
- 4 potatoes
- 2 tablespoons olive oil
Stuffed potato filling:
- 1 cup of pizza sauce
- 1 1/2 cups shredded mozzarella
- cup mini pepperoni
Instructions
Set the oven to 450 to bake the potatoes. Use a fork to poke holes in each potato and drizzle olive oil. Bake the oiled potatoes on a baking sheet for one hour or until thoroughly cooked.
Remove the baked potatoes from the oven and let them cool slightly so you can handle them.