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Stuffed with Turkey

Turkey Recipes Thats Worth Your Time and Effort

By

Heston Brown

Copyright 2020 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

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Table of Contents

Introduction

Hi! First of all, I literally want to thank you for getting my cookbook. I want to share a little bit about me and how I came up with this cookbook.

I love cooking so much that I always love to experiment. A lot of times, the final dish doesn't always go the way I imagined it to be in my head. But, at times, it also surprises me as to how good it can turn out.

This is how I came up with this cookbook. I've actually had my fair share of ups and downs with turkey recipes, but in the end, I have heard a lot of good constructive criticisms about the turkey dishes I have made, from friends, family, and acquaintances.

Now, that the book is finally done, I am proud to share this with you, and hopefully, it will make your holiday cooking preparations even better.

Happy stuffing and roasting!

Turkey Recipes

1. Basic Thanksgiving Turkey

If it's your first time making a turkey for Thanksgiving, then you should try this. It's juicy and packed with flavor, just like what a turkey should be.

Prep Time: 3 hours 50 minutes

Serving Size: 16 servings

Ingredients:

• 1 cup unsalted butter, softened
• 8 garlic cloves, minced
• 1 tbsp. + 1 tsp. salt, divided
• 1/2 tbsp. + 1/2 tsp. ground black pepper, divided
• 1/4 tbsp. dried rosemary
• 1/2 tbsp. dried thyme
• 1 tbsp. dried sage
• 15 pounds whole turkey
• 1 medium red onion, quartered
• 1 lemon, quartered
• 1 medium apple, quartered
• 12 sprigs fresh rosemary
• 12 sprigs fresh thyme
• 12 sprigs fresh sage

Directions:

1. Preheat the oven to 325 degrees Fahrenheit.

2. In a bowl, combine the butter, garlic, a tsp. of salt, half a tsp. pepper, dried rosemary, thyme, and sage.

3. Remove the turkey's neck and giblets.

4. Wash and pat dry the entire turkey using paper towels.

5. Sprinkle the remaining salt and pepper in the cavity of the turkey.

6. Stuff the turkey with the onion, lemon, apple, fresh rosemary, thyme, and sage in alternating order.

7. Next, truss the turkey.

8. Separate the skin above the breast using a rubber spatula or the back of a spoon then spread the herb butter underneath the skin of the breast, or you can use your hands.

9. Set the turkey on the roasting pan.

10. Massage the remaining butter on the outer parts of the turkey.

11. Be sure to tuck the wings underneath the turkey and wrap the drumsticks with foil so that they won't burn.

12. Then, roast the turkey for 3 hours and 25 minutes.

13. Remove from the oven and let it rest for 25 minutes before carving.

2. Roasted Turkey with Garlic and Herb Butter

Garlic and herb butter have the perfect flavor and oil to make this roasted turkey your next go-to recipe.

Prep Time: 3 hours 15 minutes

Serving Size: 8 servings

Ingredients:

• 125 grams butter, softened
• 1/2 tsp. dried thyme
• 4 tsp. garlic, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 12 pounds whole turkey
• 3 garlic heads, halved crosswise
• 1 lemon, quartered
• 6 sprigs fresh thyme
• 6 sprigs fresh rosemary
• 1/2 cup olive oil

Directions:

1. Preheat your oven to 425 degrees Fahrenheit.

2. In a bowl, combine the butter, dried thyme, garlic, salt, and pepper.

3. Divide the herb butter mixture in half and keep the other half in the fridge.

4. Remove the turkey's neck and giblets.

5. Wash and pat dry the entire turkey using paper towels.

6. Stuff the turkey with garlic, lemon, thyme, and rosemary.

7. Truss the turkey.

8. Separate the skin above the breast using a rubber spatula then spread the herb butter underneath the skin of the breast and the rest of the parts of the turkey.

9. Drizzle the pan with a quarter cup of olive oil.

10. Set the turkey on the roasting pan with the breast side facing down.

11. Baste the turkey with the remaining olive oil.

12. Next, be sure to tuck the wings underneath the turkey and wrap the drumsticks with foil so that they won't burn.

13. Roast the turkey for 30 minutes, then remove from the oven.

14. Turn over the turkey and baste with the drippings on the pan.

15. Next, roast for another hour, then remove from the oven.

16. Using the reserved herb butter, baste the turkey using half of the mixture.

17. Roast for 30 minutes. Then, remove from the oven.

18. Using the remaining half of the herb butter, baste the turkey, then roast for another 30 minutes.

19. Lastly, remove from the oven and let it rest for 25 minutes before carving.

3. Spicy Adobo Turkey

There's nothing better than a flavorful turkey that's simple to make and has just the right amount of spiciness that's not too overpowering to please huge crowds during parties.

Prep Time: 4 hours

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