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The Cinnamon Recipe Book

Discover Delicious Cinnamon-Spiced Recipes!

BY: Valeria Ray

License Notes

Copyright 2020 Valeria Ray All Rights Reserved

All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.

The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Table of Contents

Introduction

Whether you want to finish up your supply of cinnamon at home or are looking for wholesome cinnamon recipes, youve come to the right place! Loaded with recipes that use up the wonderful spice that is cinnamon, this book caters to every occasion and everyone. From drinks to meals, cinnamon is featured in every one of these recipes.

Whats more, all of the recipes in this book are easy to put together and can be prepared by the most beginner of cooks. Youll get step-by-step instructions thatll make trying out these recipes a breeze! So, what are you waiting for? Lets get started!

1. Sourdough Soft Ginger Cookies

Beautiful, chewy and absolutely delicious soft sourdough and ginger cookies.

Makes: 4 dozen cookies

Prep: 10 mins

Cook: 10 mins

Ingredients:

• cup sourdough
• cup black strap molasses
• cup shortening
• cup sugar
• 1 egg
• 3 cups flour, more or less
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 1 teaspoon cloves
• teaspoon cardamom
• 2 teaspoons grated orange (lemon) peel
• 1 teaspoon soda

Directions:

Cream sugar and shortening. Add molasses, egg, and orange rind. Mix in sourdough. Add dry ingredients. Use enough flour to make soft dough. Chill the dough. Roll out on floured board. Cut. Bake on greased cookie sheet 375F 10 minutes.

2. Alaska Cranberry Tea

Lowbush berries, cinnamon and orange juice make up this delicious tea.

Makes: 4 servings

Prep: 5 mins

Cook: 10 mins

Ingredients:

• 1 quart lowbush cranberries
• 2 cinnamon sticks
• 3 quarts water
• 6 tablespoons lemon juice
• 2 cups orange juice
• 2 cups sugar

Directions:

Cook cranberries, cinnamon sticks, and water until berries are tender. Strain & then add orange juice, lemon & sugar. Heat till all the sugar is dissolved. Serve.

3. Honey Baklava

This type of baklava is created using fresh honey, when available. Many desserts in Albania have a sweet sugary sauce covering them, and some of them substitute honey for that syrup. Allow the honey to soak in well for the best taste.

Makes: 15 servings

Prep: 25 mins

Cook: 1 hr. 15 mins

Ingredients:

• 36 sheets pastry, filo
• 17 & 1/2 ounces walnuts
• 7 ounces butter, melted
• 1 teaspoon cinnamon, ground
• 7 & 3/4 ounces sugar, granulated
• 7 & 1/2 ounces fluid water, filtered
• 5 & 3/4 ounces honey, pure

Directions:

To create the syrup, add water, sugar and honey in saucepan. Stir constantly while bringing to boil.

Once sugar melts, leave boiling over med. heat for three to five minutes. Set aside and allow to cool.

To create the filling, mix cinnamon and ground walnuts together. Set them aside.

Measure ready-made filo dough sheets as compared to the size of the baking tray you will be using. Then cut the pastry to the proper size. Cover with damp towel to keep it moist.

Brush some of the melted butter onto sides and base of baking tray. Lay a sheet of the filo pastry one at a time and butter as you lay them. Lay eight sheets. Sprinkle the cinnamon/walnut mixture over pastry.

Layer four additional sheets and butter them as you lay them. Add another 1/4 of cinnamon/walnut mixture. Repeat till you have four layers of that mixture.

Layer last eight filo sheets, still buttering when laying them. Finish top layer with butter, as well.

Baklava can be cut in the way you prefer. Traditionally, it is cut in diamonds.

Place baklava in 325F oven. Cook for one and one-quarter hour. After an hour has passed, check the pastry every five minutes. Leave in oven longer if needed. Remove when pastry is crispy and golden.

Pour syrup over baklava while its still hot. The sizzling should be audible. Allow to set out for four hours, so the syrup can soak in through pastry. Serve.

4. Strawberry Sauce

This sauce is a little fancier when compared to the traditional strawberry sauce. But the effort is worth it! The addition of citrus and cinnamon lends an extra tangy flavor that is going to have everyone wanting more!

Makes: 3 cups

Prep: 5 mins

Cook: 10 mins

Ingredients:

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