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Fabulous Fungi Cookbook

Recipes to Celebrate the National Stuffed Mushroom Day

BY: Matthew Goods

Copyright 2022 by Matthew Goods

Copyright Page

All rights remain reserved. This publication or any of its content may not be published, distributed, copied, or printed without the explicit permission or authorization of the author. No part of this book may be reproduced in any form, you may only use brief excerpts of the book in published reviews. This book is protected under the law. The author is not responsible or liable for any damage caused by the reader's use of this book.

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Table of Contents

Introduction

This fabulous fungi collection of 40 stuffed mushroom recipes features meat, seafood, vegetarian options, breadcrumb fillings, and more and is a great way to celebrate National Stuffed Mushroom Day on February 4 th .

Versatile and healthy, stuffed mushrooms are easy-to-prepare, and these recipes make a mouth-watering appetizer, party snack, lite bite, or entree.

Better yet, stuffed mushrooms are not only flavorful but also have lots of protein, antioxidants, and fiber. What's more, they are low in calories and carbohydrates, making mushrooms a good food option for anyone watching or managing their weight.

Homemade stuffed mushrooms are hard to beat and taste way better than any you can buy at the store or in a restaurant.

Are you looking to celebrate National Stuffed Mushroom Day? Then it's time to make, bake, fry, or roast a big batch of stuffed mushrooms to enjoy with your fungi-loving friends and family?

So, get stuffing and celebrate with these 40 fabulous fungi recipes!

Air Fryer Stuffed Mushrooms with Sour Cream

What could be easier than this air fryer recipe? Ready in just 15 minutes, these stuffed mushrooms are a lifesaver when unexpected guests arrive.

Servings: 24

Total Time: 15mins

Ingredients:

• 24 mushrooms (caps and stems diced)
• orange bell pepper (diced)
• onion (peeled and diced)
• 1 small carrot (diced)
• 2 bacon slices (diced)
• 1 cup + 1 tbsp Cheddar cheese (shredded and divided)
• cup sour cream

Directions:

1. Add the mushroom stems, bell pepper, onion, carrot, and bacon in a frying pan over moderate heat. Cook while stirring for around 5 minutes or until softened.

2. Stir in 1 cup of Cheddar cheese followed by the sour cream, and cook until combined and the cheese melted, for approximately 2-3 minutes.

3. Preheat an air fryer to 350F.

4. Arrange the mushroom caps on the air fryer tray.

5. Heap the stuffing onto cap.

6. Scatter over the remaining cheese.

7. Place the tray in the air fryers basket and cook for 7-8 minutes, or until the cheese melts.

8. Enjoy.

Almond and Gruyre Stuffed Mushrooms

Mushrooms have a meaty texture, making them the perfect base for stuffing with texture-rich nuts and melted cheese.

Servings: 12

Total Time: 35mins

Ingredients:

• 12 large cremini mushrooms
• 1 tbsp olive oil
• cup onion (peeled and diced)
• 2 cloves garlic (peeled and minced)
• cup slivered almonds
• cup breadcrumbs
• tsp dried thyme
• cup fresh parsley (chopped)
• tsp salt
• Freshly ground black pepper (to season)
• 1 tbsp dry sherry
• 1 tbsp cold butter
• cup Gruyre cheese (grated)
• Fresh parsley (chopped, to garnish)

Directions:

1. Preheat the main oven to 375F. Using parchment paper line, a baking sheet.

2. Using a slightly damp paper towel, wipe the mushrooms, clean. Remove but do not discard their stems. Place the mushrooms in a single layer on the prepared baking sheet, hollow side facing up.

3. Finely chop the mushroom stems.

4. Over moderate heat, in a frying pan, heat the oil.

5. Add the mushroom stems to the pan, followed by the onions, and while frequently stirring, cook until softened. Add the garlic and cook for another 60 seconds. Remove the pan from the heat. Allow to cool for 10 minutes.

6. Transfer the mixture to a food processor bowl, and add the almonds, breadcrumbs, thyme, parsley, salt, a few grinds of black pepper (to season), dry sherry, and butter. On the pulsed setting, process for around 30 seconds, until finely chopped and the mixture is a thick paste consistency.

7. Fill each mushroom with approximately 1 tablespoon of the mixture and top each one with an even amount of grated cheese.

8. Bake the mushrooms in the oven for 18-20 minutes.

9. Garnish with chopped parsley and serve warm.

Apple and Swiss Cheese Stuffed Mushrooms

Appetizer, snack, or side, these stuffed mushrooms are brimming with taste and texture in every bite.

Servings: 24

Total Time: 40mins

Ingredients:

• 24 whole white mushrooms
• Olive oil (as needed, to drizzle)
• Truffle sea salt (as needed, to serve)
• 2 whole apples (cored and diced small)
• 1 cups Swiss cheese (freshly grated)
• cup seasoned breadcrumbs
• 1 tbsp prepared apple sauce
• tsp ground cinnamon
• A pinch of truffle sea salt
• 2 tbsp butter (melted)

Directions:

1. Preheat the main oven to 350F. Line 2 sheet trays with foil.

2. Using a damp piece of kitchen paper, wipe the mushrooms clean. Remove and discard the stems.

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