Patch - Our Favorite Potato Recipes Cookbook: Whether smashed, shredded or baked, it seems like nearly all our favorite comfort foods include potatoes!
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- Book:Our Favorite Potato Recipes Cookbook: Whether smashed, shredded or baked, it seems like nearly all our favorite comfort foods include potatoes!
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- Publisher:Gooseberry Patch, LLC
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- Year:2012
- City:New York
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Attn: Cookbook Dept.
2500 Farmers Dr., #110
Columbus, OH 43235 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address. If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook!
Spoon one cup of pudding mixture into a large glass serving bowl. Layer with 1/3 each of wafers, banana slices and remaining pudding mixture. Repeat layers twice, ending with pudding mixture. Chill; keep refrigerated. 
Make dessert extra special with a dollop of sweetened whipped cream. Beat together 1/2 pint whipping cream with one tablespoon sugar and one teaspoon vanilla until soft peaks form.
Scrumptious!
www.gooseberrypatch.com 
Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. Two moms with small children, we were looking for a way to do what we loved and stay home with the kids too. We had always shared a love of home cooking and making memories with family & friends and so, after many a conversation over the backyard fence, Gooseberry Patch was born. We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From that very first mailing, we found an immediate connection with many of our customers and it wasnt long before we began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say, is history. Hard to believe its been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, weve grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, were best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers.
One things for sure, we couldnt have done it without our friends all across the country. Each year, were honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether youve been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family!
Dear Friend, Its almost magical, the way a favorite food can cheer you up! Our Favorite Comfort Food Recipes has over 60 creamy, cheesy, sweet and savory recipes that youre sure to love. Start the day with a smile and scrumptious Golden French Toast. Moms Sloppy Joes and Homestyle Chicken Pot Pie will bring the family together with a warm glow. Chase away the sniffles (or the blues!) with Prairie Bacon-Corn Chowder. Spoil everyone a little with Double-Chocolate Brownies...nearly as good as a hug from Grandma! Its going to be a great day!
Jo Ann & Vickie
2500 Farmers Dr., #110
Columbus, OH 43235 www.gooseberrypatch.com 1-800-854-6673 Copyright 2010, Gooseberry Patch 978-1-62093-047-2
All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
Stir in buttermilk until well blended; knead dough on a lightly floured surface for 4 to 5 minutes. Roll out to 1/4-inch thickness; spread butter over dough to edges. In a small bowl, mix sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style; cut into 1/2-inch slices. Place on a greased baking sheet; bake at 450 degrees for 10 to 12 minutes. 
Lots of favorite comfort foods are made with buttermilk.
If theres none on hand, just stir 3/4 cup plain yogurt with 1/4 cup milk and let stand for a few minutes...simple!
Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk and cream. Heat through; keep warm over low heat. Serve topped with marshmallows or whipped topping and sprinkled with crushed peppermint candies. 
Keep all your hot chocolate must-haves together in a vintage serving tray.
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