Our Favorite Breakfast & Brunch Recipes Cookbook: Breakfast ... our favorite time of the day! The aroma of coffee brewing and bacon sizzling ... is there anything more irrestible?

Our Favorite Breakfast & Brunch Recipes Cookbook: Breakfast ... our favorite time of the day! The aroma of coffee brewing and bacon sizzling ... is there anything more irrestible? — read online for free the complete book (whole text) full work

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Join Our Circle of Friends

Since 1992, weve been publishing country cookbooks for every kitchen and for every meal of the day! Each has hundreds of budget-friendly recipes, using ingredients you already have on hand. Their lay-flat binding makes them easy to use and each is filled with hand-drawn artwork and plenty of personality. Have a taste for more? Call us toll-free at 1-800-854-6673 Find us here too! Join our Email Club and discover free recipes & crafts, plus giveaways & more! Find all your favorite Gooseberry Patch cookbooks through our Store Locator . Visit our website or blog to get even more goodies, watch our recipe & how-to videos on YouTube and be sure to follow us on Facebook , Twitter and Pinterest too. www.gooseberrypatch.com

Do you have a tried & true recipe

tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com , register and follow the easy steps to submit your favorite family recipe. Or send them to us at: Gooseberry Patch
Attn: Cookbook Dept.
2500 Farmers Dr., #110
Columbus, OH 43235 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address.

If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook!

Index

Beverages Breads & Muffins Cereals Eggs Mains Meats Pancakes & Waffles Quiches Sides

Chocolate Gravy & Biscuits

Makes 8 to 10 servings 3 c. sugar 1/4 c. all-purpose flour 1/4 c. baking cocoa 3 c. milk 1 t. butter 10-oz. tube refrigerated biscuits, baked Mix sugar, flour, cocoa and milk in a microwave-safe container. tube refrigerated biscuits, baked Mix sugar, flour, cocoa and milk in a microwave-safe container.

Microwave on high setting for 8 to 10 minutes, until thick and bubbly; stir every 2 to 3 minutes. Remove from microwave; stir in vanilla and butter. To serve, crumble biscuits onto individual serving plates; spoon gravy over biscuits. Need a centerpiece in a jiffy? Simply arrange slices of orange, lemon or lime inside a tall clear glass jar, fill with water and light a floating candle on top.

Our Story

Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. Two moms with small children, we were looking for a way to do what we loved and stay home with the kids too.

We had always shared a love of home cooking and making memories with family & friends and so, after many a conversation over the backyard fence, Gooseberry Patch was born. We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From that very first mailing, we found an immediate connection with many of our customers and it wasnt long before we began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say, is history. Hard to believe its been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, weve grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, were best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers.

One things for sure, we couldnt have done it without our friends all across the country. Each year, were honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether youve been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family!

Welcome

Dear Friend, Breakfastour favorite time of day! The aroma of coffee brewing and bacon sizzlingis there anything more irresistible? For Our Favorite Breakfast & Brunch Recipes , weve collected lots of scrumptious ways to get the day started right. Make an everyday morning special with Yummy Apple-Walnut Muffins and Moms Jam Tea. Invite friends to share a delightful brunch of Cheesy Brunch Eggs, Banana-Pecan Waffles, Sugarplum Bacon and Cinnamon Streusel Coffee Cake.

Out of bed, sleepyheadits time for breakfast! Rise & Shine!
Jo Ann & Vickie

Copyright

Gooseberry Patch
2500 Farmers Dr., #110
Columbus, OH 43235 www.gooseberrypatch.com 1-800-854-6673 Copyright 2006, Gooseberry Patch 978-1-62093-064-9
All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.

Country Breakfast Skillet

Makes 4 to 6 servings 5 c. frozen shredded hashbrowns, thawed salt, pepper and garlic powder to taste 6 to 8 eggs 1/3 c. milk 1 to 2 tomatoes, chopped 4 to 6 green onions, thinly sliced 1/4 lb. shredded Cheddar cheese Cook hashbrowns in a skillet according to package directions, seasoning with salt, pepper and garlic powder; set aside. shredded Cheddar cheese Cook hashbrowns in a skillet according to package directions, seasoning with salt, pepper and garlic powder; set aside.

Beat eggs with milk; stir in tomatoes, onions and ham. Stir egg mixture into hashbrowns over medium heat; stir quickly to scramble. As eggs begin to set, add cheese. Continue to stir until eggs are cooked and set. A glassful of fresh-squeezed orange juice is always a treat at breakfast.

Yummy Apple-Walnut Muffins

Makes 2 dozen 2 c. all-purpose flour 1 c. sugar 2 t. baking powder 2 t. baking soda 2 t. cinnamon 1 t. nutmeg 2 eggs 1/2 c. oil 5 c. apples, cored, peeled and coarsely chopped 1 c. chopped walnuts 1/2 c. raisins Mix together dry ingredients in a medium bowl and set aside. raisins Mix together dry ingredients in a medium bowl and set aside.

In a separate bowl, whisk eggs and oil. Fold in apples, walnuts and raisins; add to flour mixture and stir until moistened. Fill greased muffin cups 2/3 full; bake at 350 degrees for 20 minutes. Make bacon curls to garnish your breakfast plate. Fry bacon until browned but not crisp, immediately roll up slices and fasten each with a toothpick.

Sausage & Red Pepper Strata

Makes 4 to 6 servings 1/2 lb. ground pork sausage 1/2 t. dried oregano 1/4 t. red pepper flakes 4 slices French bread, cubed 1/2 red pepper, diced 1 t. dried parsley 4 eggs 1 c. evaporated milk 1 t. evaporated milk 1 t.

Dijon mustard 1/4 t. pepper 1/2 c. shredded sharp Cheddar cheese Brown sausage in a skillet with oregano and red pepper flakes; drain and set aside. Arrange bread cubes in the bottom of a greased 8"x8" baking pan. Top with sausage mixture, red pepper and parsley; set aside. Whisk together eggs, milk, mustard and pepper; pour evenly over sausage mixture.

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