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Paellas Recipes Every Day!

Chop Chop Chop with These Delicious Paella Dishes!

By: Logan King

Copyright 2021 by Logan King

Edition Notice

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Table of Contents

Introduction

The origin of the paella recipe is Spain, where it is the most favorite and common cuisine of residents. It is a Valencian rice dish. There are a variety of paella recipes such as Valencian paella, Spanish paella, Vegetable paella, and Swedish paella, and various others that you will find in this cookbook.

This recipe is made with Spanish rice known as Arborio rice in combination with different seafood. You will find 30 different paella recipes in this cooking guide, and you will be surprised to know that every recipe mentioned in this cookbook has a unique taste. So get this book now and start preparing these recipes by following some simple steps.

Seafood lovers would definitely want to try all of these recipes at home. These recipes are super easy to make and serve to your friends and family. You can also add sausages and chicken instead of seafood if you want to make changes in these recipes according to your taste.

Recipe 01: Skillet paella

Description: This recipe contains some smoked sausages with a combination of Spanish rice.

Cooking time: 10 minutes

Serving size: 8

Ingredients:

• pound smoked sausages
• 1 teaspoon dried parsley
• 5 ounces tomatoes
• 1 cup peas
• cup chopped onion
• 7 ounces yellow rice
• 2 cups water
• 1-pound peeled shrimp

Directions:

Add water to the skillet and then add onion, sausages, dried parsley, and tomatoes into it.

Now add yellow rice and mix them well. Cook for some minutes.

Now add peas and shrimp and cook for another 15 minutes until rice and shrimp are well cooked.

Turn off the flame and enjoy instantly and serve to your family.

Recipe 02: Shrimp paella

Description: This recipe has a unique taste and can be made in few minutes.

Cooking time: 15 minutes

Serving size: 4

Ingredients:

• 1 cups of water
• 5 ounces chicken broth
• teaspoon garlic
• 4 saffron threads
• 1-pound shrimp
• cup rice
• 5 ounces tomatoes

Directions:

Add rice and water into a saucepan and cook them on a medium flame stove.

Now put shrimp and garlic in a skillet and cook them on a medium flame for 5 to 6 minutes until shrimp changes color to pink.

Add tomatoes, saffron, and chicken broth to skillet and cook for few minutes.

Now add cooked rice into it and cook on low flame.

Enjoy hot.

Recipe 03: Vegan paella

Description: Our cooking experts have added tofu to this paella recipe to give it a new taste and fun to cook.

Cooking time: 10 minutes

Serving size: 4

Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 onion
• 2 cups vegetable broth
• 3 garlic cloves
• 1 green pepper
• 1 cup artichoke hearts
• 1 red pepper
• 1 tomato
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 cup rice
• 1 cup peas

Directions:

Add olive oil to the skillet and saut garlic and onion in it.

Mix red pepper and green pepper and cook for few seconds.

Now add vegetable broth and tomatoes to skillet.

Now add rice and cook them for 5 minutes on medium heat to cook them well.

Add some turmeric, paprika, and salt to the rice.

Add artichokes and peas to the skillet and cook for few minutes to make them soft.

Turn off the heat and serve instantly.

Recipe 04: Saffron and lobster paella

Description: This paella recipe is another unique recipe with the amazing aroma of saffron and the taste of seafood.

Cooking time: 45 minutes

Serving size 8

Ingredients:

• 16 shrimps
• teaspoon saffron thread
• 1 onion
• 2 teaspoons garlic
• 2 lemons
• 2 cups rice
• 5 cups fish stock
• 1 teaspoon lemon juice
• 1 tablespoon oregano
• 16 mussels
• 1-pound snapper
• pound shrimp
• 2 tablespoons olive oil
• 10 ounces lobster tail
• 2 tomatoes
• 1 teaspoons paprika

Directions:

Pour some oil into a pan and add shrimps to it. Fry them and set them aside.

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