Maggie Chow - Easy Japanese Cookbook

Ingredients

• 12 ounces sliced bacon
• 1 1/3 cups water
• 4 eggs
• 3 cups all-purpose flour
• 1 tsp salt
• 1 medium head cabbage, cored and sliced
• 2 tbsps minced pickled ginger
• 1/4 cup tonkatsu sauce or barbeque sauce

Directions

• Get a frying pan. Bacon should be fried with a medium heat. Soak excess oils with paper towel and put to the side.
• Get a bowl. Combine some water and eggs. Next combine in slowly, your flour, and then add salt.
• Combine with the flour: the ginger, and cabbage and mix until even.
• Get a 2 nd frying pan or use the one from earlier. Add some nonstick spray to it. Take 1 / 4 cup of batter and put it in the middle of the pan.
• Cover the batter with 4 bacon strips. Make sure the batter is circular. Fry for 6 mins. Turn over the batter and cook the opposite side until golden. Set aside.
• Garnish with tonkatsu sauce. Cook all the batter in the same manner.
• Enjoy.

Ingredients

• 3 pounds chicken wings
• 1 egg, lightly beaten
• 1 cup all-purpose flour for coating
• 1 cup butter

SAUCE

• 3 tbsps soy sauce
• 3 tbsps water
• 1 cup white sugar
• 1/2 cup white vinegar
• 1/2 tsp garlic powder, or to taste
• 1 tsp salt

Directions

• Get your oven to 350 degrees before doing anything else.
• Slice your wings into two pieces. Get two bowls: one with egg, another with flour.
• Coat the wings with egg first, then flour.
• Get a frying pan and get butter melted.
• Fry wings until completely golden brown.
• Then move the wings into a saucepan.
• Get a bowl mix the following: salt, soy sauce, garlic powder, water, vinegar, and sugar. Use to coat wings.
• Enter wings into the oven for 40 mins. Make sure to baste with remaining wet mixture occasionally.
• Enjoy.