BookSumo Press - New York & New England: From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes

New York & NewEnglandFrom Manhattan to BostonDiscover Delicious New YorkRecipes and New England Recipes(2nd Edition)ByBookSumo PressAll rights reservedPublished byhttp://www.booksumo.com1

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LEGAL NOTESAll Rights Reserved. No Part Of This Book May Be Reproduced OrTransmitted In Any Form Or By Any Means. Photocopying, Posting Online,And / Or Digital Copying Is Strictly Prohibited Unless Written PermissionIs Granted By The Books Publishing Company. Limited Use Of The BooksText Is Permitted For Use In Reviews Written For The Public.2

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Table of Contents

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Chapter 1: New YorkUpstate ChickenPrep Time: 15 minsTotal Time: 1 hr 5 minsServings per Recipe: 6Calories363 kcalFat22.8 gCarbohydrates 5.8gProtein25.7 gCholesterol100 mgSodium481 mgIngredients2 tbsps olive oil1 (8 oz.) package cream cheese, softened2 cloves garlic, minced1 (10.5 oz.) can cream of mushroom soup1 tbsp chopped fresh rosemary1 C. chicken brothsalt and ground black pepper to taste6 skinless, boneless chicken breast halvesDirections1. Set your oven to 350 degrees before doing anything else.2. Begin to stir fry your garlic for 5 mins in olive oil then add in the pepper, salt, androsemary.3. Stir in your chicken and cook the meat for 7 mins each side, then place everything into acasserole dish.4. Get a bowl, combine: broth, cream cheese, and mushroom soup. Then top the chicken withthe mix once it is smooth.5. Cook everything in the oven for 1 hr.6. Enjoy.Upstate Chicken7

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MANHATTANStyle CheesecakePrep Time: 40 minsTotal Time: 7 hr 55 minsServings per Recipe: 12Calories509 kcalFat35.4 gCarbohydrates 40.8gProtein8.3 gCholesterol154 mgSodium310 mgIngredients1 1/2 C. graham cracker crumbs1/4 C. white sugar1 tsp cream of tartar1/3 C. butter, melted1 pint sour cream3 (8 oz.) packages cream cheese, room1 tsp vanilla extracttemperature1/2 C. white sugar4 eggs, room temperature1 tbsp vanilla extract1 C. white sugarDirections1. Set your oven to 350 degrees before doing anything else.2. Get a bowl, combine: butter, cracker crumbs, and sugar.3. Layer the crumb mix into the bottom of a spring form pan and also half an inch along thesides of the pan as well.4. Get a 2nd bowl, mix with an electric mixer: sugar and cream cheese.5. Once the mix is light and fluffy add in the cream of tartar, 1 tbsp vanilla, and eggs.6. Combine the mix again until it is smooth then enter everything into the pan as well.7. Cook the cheesecake in the oven for 55 mins.8. Get a 3rd bowl, combine: 1/2 C. sugar, 1 tsp vanilla, and sour cream.9. Top your cake with the mix evenly then place everything in the oven again for 7 moremins.10. Enjoy.Manhattan Style Cheesecake8

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A RealKnishPrep Time: 30 minsTotal Time: 1 hr 10 minsServings per Recipe: 12Calories232 kcalFat9.5 gCarbohydrates 32.8gProtein4.2 gCholesterol20 mgSodium326 mgIngredients6 large Yukon Gold potatoes, peeled18 sheets phyllo dough1/4 C. butter1/4 C. butter1 large onion, chopped1 cube chicken bouillon, crumbledsalt and pepper to tasteDirections1. Get your potatoes boiling in water until they are soft then remove all the liquids and placethe potatoes in a bowl.2. At the same time begin to stir fry your onions in 1/4 C. of butter until they are see-through.3. Begin to mash your potatoes then add in the onion mix, pepper, bouillon, and salt.4. Continue mashing the potatoes until they are smooth.5. Now coat a cookie sheet with oil and set your oven to 375 degrees before doing anythingelse.6. Place three pieces of phyllo over each other then cut the layers in half.7. Add a dollop of potatoes to the middle of each and roll it together. Then layer the knishonto the cookie sheet.8. Continue doing this for all your phyllo and potato mix to form twelve knishes.9. Coat everything with the rest of the butter (1/4 C.).10. Cook the knishes in the oven for 35 mins.11. Enjoy.A Real Knish9

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BINGHAMTONChickenPrep Time: 10 minsTotal Time: 8 hr 30 minsSandwichServings per Recipe: 8Calories622 kcal(Spiedies)Fat50.4 gCarbohydrates 17.7gProtein24.4 gCholesterol76 mgSodium379 mgIngredients1 C. canola oil1/4 C. white vinegar1/2 tsp onion powder1 tsp fresh lemon juice2 bay leaves1 clove garlic, chopped1/2 tsp kosher salt1 1/2 tsps dried basil1/4 tsp ground black pepper1 1/2 tsps dried oregano8 wooden skewers, soaked in water1 tsp dried thyme2 lbs cubed beef1/2 tsp dried parsley8 (1 inch thick) slices French breadDirections1. Get a bowl, combine: pepper, canola, salt, vinegar, bay leaves, lemon juice, onion powder,garlic, parsley, basil, thyme, and oregano.2. Stir the mix until it is smooth then add in your pieces of beef and stir everything again tocoat the meat evenly.3. Place a covering of plastic on the bowl and put everything in the fridge overnight.4. Not get your grill hot and coat the grate with oil.5. Stake your pieces of beef onto skewers and cook them on the grill for 17 mins.6. Turn the skewers as they cook.7. Place the entire skewer on a piece of bread and remove it to leave only the meat.8. Enjoy.Binghamton Chicken Sandwich: (Spiedies)10

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EmpireRye BreadPrep Time: 5 minsTotal Time: 3 hr 5 minsServings per Recipe: 12Calories186 kcalFat2.2 gCarbohydrates 34.1gProtein7.1 gCholesterol< 1 mgSodium< 209 mgIngredients1 1/8 C. warm water2 1/3 C. bread flour1 1/3 tbsps vegetable oil1/4 C. vital wheat gluten2 tbsps honey1/4 C. dry milk powder1 tsp salt2 1/2 tsps active dry yeast2 2/3 tsps caraway seed1 1/3 C. rye flourDirections1. Add the following in to your bread machine: warm water, veggie oil, honey, salt, caraway,rye flour, bread flour, wheat gluten, milk powder, and yeast.2. Set the machine to its white bread cycle and let it finish.3. Enjoy.Empire Rye Bread13

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MANHATTANHomemadePrep Time: 10 minsTotal Time: 1 hr 25 minsPizzeria PizzaServings per Recipe: 4Calories719 kcalFat36.6 gCarbohydrates 56.7gProtein40.3 gCholesterol88 mgSodium1832 mgIngredients1 tsp active dry yeast2/3 C. warm water1/2 C. grated Romano cheese2 C. all-purpose flour1/4 C. chopped fresh basil1 tsp salt1 tbsp dried oregano2 tbsps olive oil1 tsp red pepper flakes1 (10 oz.) can tomato sauce2 tbsps olive oil1 lb shredded mozzarella cheeseDirections1. Get a bowl and add in your warm water, top the water with the yeast.2. Leave the mix to sit for 5 mins then mix it.3. Add in the olive oil, salt, and flour.4. Work the mix into a dough then knead it on a floured cutting board for 7 mins.5. Get a 2nd bowl and coat it with oil then place your dough in the bowl.6. Place a damp kitchen towel over the bowl and let the dough sit until it is doubled in sized.7. Now set your oven to 475 degrees before doing anything else.8. Place a pizza stone in the oven as it heats (if you have one, you can also use a pizza /cookie sheet).9. Punch down your dough then roll it out into a larger circle of about 12 inches.10. Place the dough on the cookie sheet or some parchment paper if using a pizza stone.11. Coat the dough evenly with the tomato sauce, then layer: basil, oregano, Romano, pepperflakes, and mozzarella.12. Cook the pizza in the oven for 14 mins.13. Enjoy.Manhattan Homemade Pizzeria Pizza14

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CNYRustic ChickenPrep Time: 15 minsTotal Time: 2 hr 35 minsServings per Recipe: 4Calories161 kcalFat2.6 gCarbohydrates 5.3gProtein27.4 gCholesterol72 mgSodium2121 mgIngredients10 tbsps fat-free mayonnaise1 C. distilled white vinegar1 tbsp salt4 skinless, boneless chicken breast halves1/4 tsp ground black pepper1 1/2 tsps poultry seasoningDirections1. Get a bowl, combine: vinegar, mayo, poultry, pepper, and salt.2. Combine the mix until it is smooth then place 1/4 of the mix to the side.3. Get a fork and poke some holes into your chicken then place the meat in the bowl.4. Stir everything to evenly coat the meat then place a covering of plastic on the bowl.5. Put everything in the oven for 5 mins.6. Get your grill hot and coat the grate with oil.7. Grill your pieces for 7 mins each side until the meat is fully done.8. As the chicken grills coat it with the sauce.9. Enjoy.CNY Rustic Chicken15

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