BookSumo Press - New England: From Baked Beans to Fish and Chips Enjoy Your Favorite Meals from England
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Get your copy of the best and most unique New England recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on New England. New England is a complete set of simple but very unique New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the New England Recipes You Will Learn:
New England Clab Claw Roast
Fish and Chips in New England
3-Step Boston Baked Beans
Easy Boston Crme Pie
Potato Chowder Bowls
10-Minute Lunch Box (Lobster Roll)
Gloucester Chop Suey
75-Minute Weeknight Chowder
Salmas Rice Pudding
Full Clam Chowder
Sweet and Tangy Dijon Scallops
November Holiday Bread
New England Hot Pea Soup
Chopped Cheese Cod
6-Ingredient Chowder
Country Apple Cobbler
Powwow Hot Pot
Aunties Pudding
American Donuts
Chicken Soup New England
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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New England
From Baked Beans to Fish and Chips Enjoy Your Favorite Meals from England
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on New England. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 3 lb. crab claws
- clams
- 8 new potatoes , quartered
- corn on the cob, husked, each cut into thirds
- 2 medium onions , cut into pieces
- 1 C. parsley , chopped
- 1/4 C. basil leaf, torn
- 1 C. dry white wine
- 1/2 C. olive oil
- 1 tsp ground black pepper
- 1/2 tsp salt
- 2 tsp garlic , minced
- 1 tsp hot pepper sauce
- bay leaves
- 1/4 C. butter
Directions
- Set your oven to 400 degrees F before doing anything else.
- in a bowl, add the garlic, parsley, basil, white wine, olive oil, hot pepper sauce, salt and black pepper and mix until well combined.
- In the bottom of a roasting pan, place the crab, followed by the clams, potatoes, corn, onions and garlic mixture evenly.
- Top with the bay leaves.
- Cover the roasting pan and cook in the oven for about 30 minutes.
- Remove from the oven and stir the mixture well.
- Cover the roasting pan and cook for about 30-35 minutes, stirring once after 15 minutes.
- Remove from the oven and discard the bay leaves.
- Place the butter on top in the form of dots.
- Enjoy hot.
Servings Per Recipe: 8
Timing Information:
Preparation | 30 mins |
Total Time | 1 hr 30 mins |
Nutritional Information:
Calories | 485.9 |
Fat | 20.7g |
Cholesterol | 25.1mg |
Sodium | 241.4mg |
Carbohydrates | 64.3g |
Protein | 11.9g |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 C. all-purpose flour
- 1 tsp baking powder
- Salt and black pepper , to taste
- egg , beaten lightly
- 1 C. milk
- 4 large potatoes , peeled and cut into strips lengthwise
- 4 C. vegetable oil
- 1 1/2 lbs cod fillets
Directions:
- In a large bowl, add flour, baking powder, salt, black pepper, egg and milk.
- Mix till well combined.
- Keep everything aside for at least 20 minutes.
- In a large bowl of chilled water, dip the potatoes for 2-3 minutes.
- Drain the mix well and pat dry with paper towel.
- In a large skillet, heat the oil with medium heat.
- Add the potatoes and fry for about 3-4 minutes or till crisp and tender.
- Transfer the potatoes onto a paper towel lined plate.
- Coat the cod fillets in the flour mixture evenly.
- Fry everything for about 3-4 minutes or till golden brown.
- Transfer the cod fillets onto another paper towel lined plate.
- Now, return the potato strips to the skillet and fry them for about 1-2 minutes more or till crispy.
Amount per serving (4 total)
Timing Information:
Preparation | 10 m |
Cooking | 25 m |
Total Time | 45 m |
Nutritional Information:
Calories | 782 kcal |
Fat |
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