BookSumo Press - California Kitchen

Ingredients

Peanut Sauce

• 1/2 C. peanut butter
• 1/2 C. hoisin sauce
• 1 tbsp honey
• 2 tsp red wine vinegar
• 2 tsp minced ginger
• 2 minced garlic cloves
• 2 tbsp toasted sesame oil
• 2 tsp soy sauce
• 1 tsp Vietnamese chili sauce
• 1 tbsp oyster sauce
• 2 tbsp water

Chicken

• 1 tbsp olive oil
• 10 oz. boneless skinless chicken breasts, cubed

Pizza

• pizza dough
• cornmeal
• 2 C. shredded mozzarella cheese
• scallions , slivered diagonally
• 1/2 C. white bean sprouts
• 1/4 C. shredded carrot
• 2 tbsp chopped roasted peanuts
• 2 tbsp chopped cilantro

Directions

For the sauce:

• In a pan, add all the ingredients over medium heat and cook until boiling.

• Cook for about 1 minute.
• Remove from the heat and divide the sauce into 2 equal sized portions.

For the chicken:

• In a skillet, add the oil over medium-high heat and cook until heated through.

• Add the chicken and sear for about 4-6 minutes.
• Remove from the heat and place the chicken cubes in the fridge to chill.
• After chilling, coat the chicken pieces with 1/4 C. of the sauce.
• Place the chicken cubes in the fridge.

For the pizza:

• Place 1/4 C. of the sauce over the pizza dough evenly, followed by 3/4 C. of the cheese, half of the chicken pieces, half of the green onions, bean sprouts, carrots, extra 1/4 C. of the cheese and 1 tbsp of the chopped peanuts.

• Cook in the oven for about 9-10 minutes.
• Remove the pizza from the oven and garnish with 1 tbsp of the cilantro.
• Repeat with the remaining dough and ingredients.
• Cut into desired sized slices and enjoy.

Ingredients

Kung Pao

• 1/2-1 1/2 C. chicken stock
• 2 tbsp cornstarch
• 3/4 C. soy sauce
• 1/2 C. dry sherry
• 3 tbsp red chili paste with garlic