Chow - Delicious Avocado Recipes
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- Book:Delicious Avocado Recipes
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- Year:2016
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Easy Avocado Cookbook
50 Delicious Avocado Recipes
By
Chef Maggie Chow
Copyright 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.
Read to the end of and get my Easy Specialty Cookbook Box Set for FREE !
This box set includes the following:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !
Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!
For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
Welcome to The Effortless Chef Series ! Thank you for taking the time to download the Easy Avocado Cookbook . Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Avocados. You will find that even though the recipes are simple, the taste of the dishes is quite amazing.
So will you join me in an adventure of simple cooking? If the answer is yes (and I hope it is) please consult the table of contents to find the dishes you are most interested in. Once you are ready jump right in and start cooking.
Chef Maggie Chow
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Chef Maggie Chow
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 1 mango, peeled, seeded and diced
- 1 avocado, peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 C. chopped fresh cilantro
- 3 cloves garlic, diced
- 1 tsp salt
- 2 tbsps fresh lime juice
- 1/4 C. chopped red onion
- 3 tbsps olive oil
Directions
- Get a bowl, mix: garlic, mango, cilantro, avocado, and tomatoes.
- Stir the mix then add in your olive oil, salt, red onions, and lime juice.
- Stir your salsa to evenly distribute the liquids. Then place a covering of plastic on the bowl and put everything in the fridge for 40 mins.
- Enjoy.
Amount per serving (6 total)
Timing Information:
Preparation | |
Cooking | 15 m |
Total Time | 45 m |
Nutritional Information:
Calories | 158 kcal |
Fat | 12 g |
Carbohydrates | 13.8g |
Protein | 1.9 g |
Cholesterol | 0 mg |
Sodium | 397 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 avocado, peeled and pitted
- 1/2 C. milk
- 1/4 C. white sugar
- 1/2 tsp vanilla extract
Directions
- Puree your avocados with a food processor until everything is smooth then combine in: the vanilla, sugar, and milk.
- Continue processing everything until it is all smooth again then place the mix in a bowl and place a covering of plastic on the bowl.
- Put everything in the fridge for 30 mins.
- Enjoy.
Amount per serving (4 total)
Timing Information:
Preparation | 20 m |
Cooking | 20 m |
Total Time | 40 m |
Nutritional Information:
Calories | 146 kcal |
Fat | 8 g |
Carbohydrates | 18.3g |
Protein | 2 g |
Cholesterol | 2 mg |
Sodium | 16 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 2 lbs large shrimp, peeled, deveined and chopped
- 3/4 C. fresh lime juice
- 5 roma (plum) tomatoes, diced
- 1 white onion, chopped
- 1/2 C. chopped fresh cilantro
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp hot pepper sauce
- salt and pepper to taste
- 1 avocado, peeled, pitted and diced
- 16 saltine crackers
Directions
- Get a bowl for your lime juice. Then add in the shrimp and stir everything. Leave the mix to sit for 10 mins.
- Now at this point the shrimp should be cooked.
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