BookSumo Press - Sandwiches for Lunch: A Lunch Cookbook with Delicious Sandwich Recipes

Sandwiches for Lunch A Lunch Cookbook with Delicious Sandwich Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Country Beef Hoagies Prep Time: 10 mins Total Time: 15 mins Servings per Recipe: 4 Calories 679.3 Fat 51.4g Cholesterol 141.8mg Sodium 1446.5mg Carbohydrates 8.2g Protein 43.2g Ingredients 1 tbsp olive oil 3 garlic cloves 1 lb. hot Italian sausage, casings removed, sliced mozzarella cheese optional hoagie roll 1 onion, chopped 1/2 green pepper, chopped 1/2 teaspoon fennel seed Directions 1. hot Italian sausage, casings removed, sliced mozzarella cheese optional hoagie roll 1 onion, chopped 1/2 green pepper, chopped 1/2 teaspoon fennel seed Directions 1.

Place a pan over medium heat, heat in it the oil. Cook in it the onion for 2 min. 2. Stir in the fennel seeds and cook them for 1 min. Stir in the meat and cook them for 6 min. 3.

Divide the mixture into hoagie rolls. Top them with some pizza sauce and mozzarella cheese. 4. Serve your sandwiches right away. 5. Enjoy.

Country Beef Hoagies EGG Provolone Prep Time: 10 mins Total Time: 10 mins Sandwich Servings per Recipe: 8 Calories 498.9 Fat 32.7g Cholesterol 393.7mg Sodium 938.3mg Carbohydrates 25.8g Protein 25.2g Ingredients 1/2 C. broccoli, chopped 1/8 teaspoon pepper 1 tbsp olive oil 1 tbsp milk 2 eggs 1-oz. provolone cheese 1/4 teaspoon garlic powder 2 slices Italian bread 1/4 teaspoon Lawry's Seasoned Salt 1/8 teaspoon salt Directions 1. Place a pan over medium heat; heat in it the olive oil. 2. 3. 3.

Get a mixing bowl: Whisk in it the eggs with milk, salt, and pepper. 4. Spread the broccoli in the pan then pour over it the eggs mixture. Cook them for 1 min. 5. 6. 6.

Spoon the mixture over bread slices then serve your sandwiches right away. 7. Enjoy. Egg Provolone Sandwich Baja Shrimp Salsa Rolls Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 12 Calories 159.4 Fat 10.0g Cholesterol 57.2mg Sodium 176.8mg Carbohydrates 11.9g Protein 6.3g Ingredients 6 slices egg bread, crusts removed 8 oz. cooked baby shrimp Flavored Butter 2 tbsps lemon juice 1/4 C. soft butter 2 tbsps olive oil 1 avocado, peeled 1/2 teaspoon hot pepper sauce 1 tbsp lemon juice salt 1 teaspoon chili powder 1/2 cucumber, sliced salt watercress leaf Garnish Directions 1.

Get a mixing bowl: Cream in it the butter, avocado, lemon juice, chili powder and salt to make the butter. 2. Get another mixing bowl: Stir in it the shrimp with lemon juice, olive oil, hot pepper sauce, and salt. Season the cucumbers slices with some salt. Place them in a colander and let them drain for 22 min. 3. 3.

Place half of the bread slices on a cutting board. Coat one the side facing up with lemon butter. 4. Arrange over them the cucumber slices followed by hot shrimp and watercress leaves. 5. 6. 6.

Serve your sandwiches right away with your favorite toppings. Enjoy. Baja Shrimp Salsa Rolls SEATTLE Chicken Prep Time: 10 mins Total Time: 28 mins Sandwich Servings per Recipe: 6 Calories 264.3 Fat 9.8g Cholesterol 55.5mg Sodium 998.0mg Carbohydrates 21.5g Protein 23.9g Ingredients 6 slices Italian bread drained and cut into strips 1/3 C. basil pesto, see appendix 12 oz. cooked chicken, cut into strips 3 oz. shredded provolone cheese 1 (14 oz.) cans artichoke hearts, drained and sliced 1 (7 oz.) jars roasted red peppers, Directions 1. shredded provolone cheese 1 (14 oz.) cans artichoke hearts, drained and sliced 1 (7 oz.) jars roasted red peppers, Directions 1.

Before you do anything, preheat the oven to 450 F. 2. Coat one side of each bread slice with pesto. 3. Arrange the prosciutto slices followed by artichoke slices, red pepper strips, and chicken strips over the bread slices. 4.

Lay 6 pieces of foil over a cutting board. Place each sandwich gently in a piece of foil then wrap it around it. 5. Put them in a baking sheet then cook them in the oven for 9 min. 6. 7. 7.

Sprinkle over them the shredded cheese. Broil the sandwiches in the oven for an extra 4 min. 8. Serve your sandwiches hot with your favorite toppings. 9. Enjoy.

Seattle Chicken Sandwich New Jersey Meatball Parm Prep Time: 5 mins Total Time: 8 mins Servings per Recipe:14 Calories 466.6 Fat 20.9g Cholesterol 46.3mg Sodium 1401.4mg Carbohydrates 45.5g Protein 23.3g Ingredients 1 hoagie roll, toasted and split lengthwise, 1 teaspoon grated parmesan cheese toasted 1 dash dried oregano 1/4 C. shredded mozzarella cheese 1 dash dried basil 1/4 C. shredded provolone cheese 5 -6 precooked meatballs, heated 1/2 C. homemade marinara sauce, heated through Directions 1. Before you do anything, preheat the oven to 350 F. 2.

Sprinkle 1 tbsp of mozzarella and provolone cheese in the bread roll. 3. Arrange in it the meatballs and pour over them the hot marinara sauce. 4. Top the meatballs with the remaining cheese followed by parmesan cheese. 5.

Top them with the dry basil and oregano. Place the sandwich in a baking dish. 6. Place it in the oven and let it cook for 4 to 5 min until the cheese melt. 7. 8. Enjoy. Enjoy.

New Jersey Meatball Parm ROAST BEEF Magnifique Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 232.6 Fat 10.2g Cholesterol 27.0mg Sodium 560.3mg Carbohydrates 28.9g Protein 6.2g Ingredients 1/2 small carrot, grated 2 slices sandwich bread 2 tbsps cream cheese spread 1/4 C. roast beef, chopped 2 tbsps iceberg lettuce, shredded Directions 1. Get a mixing bowl: Toss in it the carrot, cream cheese, and iceberg lettuce. 2. Place a slice of bread on a serving plate. 3. 3.