Humphreys - A Sandwich Cookbook Youll Use Every Day: Unique, Savory Sandwiches from Around the World
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A Sandwich Cookbook Youll Use Every Day Unique, Savory Sandwiches from Around the World BY Daniel Humphreys
Copyright 2019 Daniel Humphreys - Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Introduction
Whats so great about a sandwich? There are so many ways of preparing one, you could have a different dining experience every day and still want more. Chances are, you started eating sandwiches when Mom prepared them for your lunch box. Are you still eating those same old sandwiches? This Sandwich Cookbook will introduce you to a huge variety of different flavors and ways of preparing sandwiches from around the world. And your kids will be able to enjoy something different than the usual tuna and PBJ. Sandwiches are quick and handy for a tasty and nutritious breakfast, as well. Put together your favorite meats, vegetables and cheeses on a homemade biscuit that is so delicious, youll never stop by that fast-food place again. Sandwiches are still the perfect go-to for lunch easy to prepare and pack. And with the recipes in this Sandwich Cookbook, youll be dining in style. Whether its a new take on old favorites, such as curried tuna or a spicy grilled cheese, or sandwiches that are new, vibrant and incredibly tasty, this Cookbook is filled with ideas. Sandwiches are a favorite around the world, and youll surprise your family with sandwich creations not only from America, but Europe and Asia, as well. A rich and creamy Croque Monsieur from Paris, a scrumptious beef wrap from Thailand or an exotic Banh Mi from Vietnam are at your fingertips with this Sandwich Cookbook. If youre in the mood for something simpler, well tell you how to prepare a Chicago-style hot dog to perfection.
If you love sandwiches, this Sandwich Cookbook will open up a whole new and fascinating world.
Breads
Whole Wheat Bread
Whole wheat bread that gets some sweetness from added honey. Its very simple to prepare and punching the dough is quite the stress-reliever. Cooking Time: 30 minutes Servings: 3 loaves Ingredients
- .50 oz. dry yeast
- cup honey
- 5 cups white flour
- 1 cup oats
- 1 tbsp. sesame seeds (optional)
- 1 tsp. salt
- 2 cups whole wheat flour or as much as needed
- 2 tbsp. melted butter
Stir cup honey and yeast into 3 cups of warm water. 2. Add the flour, oats, sesame seeds and thoroughly combine. 3. Set aside for 30 minutes. 4.
Add another cup honey, melted butter and salt. 5. Stir 2 cups whole wheat flour into the mixture and combine 6. Lightly flour a surface. 7. Place the dough on the surface and knead until the dough loses some of its stickiness.
Add additional whole wheat flour if necessary. 8. Transfer the dough into a lightly greased bowl. 9. Cover with a moist towel and let the dough double in size. 10.
Really punch down on the dough. 11. Lightly butter 3 9 x 5 loaf pans. 12. Distribute the dough to the 2 pans. 13.
Bake for 30 minutes at 350 degrees. 14. Remove from oven and brush with the additional melted butter.
White Bread
A wonderful bread with a soft middle and great crust. Perfect for so many sandwiches. dry yeast - 3 tbsp. sugar
- 3 tbsp. sugar
- 3 tbsp.
Crisco
- 1 tbsp. salt
- 6 1/2 cups bread flour
- 2 tbsp. wheat gluten
- 1 tsp. olive oil
- 1 tbsp. melted butter
Add the Crisco and salt. 3. Mix the flour and wheat gluten together. 4. Slowly, using only1/4 cup each time, stir the flour into the Crisco mixture. 5.
Thoroughly stir every time you add more flour. 6. Lightly flour a surface and transfer the dough. 7. Knead the dough gently for 8 minutes. 8.
Grease a bowl with the olive oil and place the dough in the bowl. Coat with the oil. 9. Cover with a damp towel and let sit until the dough has doubled, 1 hour. 10. 11. 11.
Form 2 loaves. 12. Grease two loaf pans and fill each with 1 loaf. 13. Cover with a damp towel and let sit for 45 minutes. 14.
Preheat the oven to 425 degrees. 15. Reduce the heat to 375 degrees and bake both loaves for 30 minutes. 16. Brush the top of both loaves with the melted butter.
French Bread
A great crusty French baguette. Note that in the final step before baking, you can add things like garlic, grated cheese or cinnamon to create garlic bread, cheesy bread or a cinnamon bread. loaf. Cooking Time: 35 minutes Servings: 2 loaves Ingredients :
- .50 oz. dry yeast
- 6 cups bread flour
- 1 tbsp. salt
- 1 tablespoon white sugar
- 5 tbsp. softened butter
- 1 beaten egg white
In a medium or large bowl, dissolve the yeast in half a cup of warm water. Let sit for 10-15 minutes. 2. Add 2 more cups of water, half the flour, sugar, salt and the butter. 3. 4. 4.
Let the dough sit for 10 minutes. 5. Repeat this four more times stir and let sit. 6. Place the dough onto a floured surface and knead for just a few minutes. 7.
If you want to be creative, this is the time to cover your hands with garlic, grated cheese or cinnamon and lightly knead it into the bread to create a specialty loaf. 8. Cut the dough in half and create two 9 x 12 loaves. 9. Place the loaves on a greased baking sheet. 10.
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