Stone - The Best Cookbook for Your Sandwich Maker

The Best Cookbook for Your Sandwich Maker

Mouthwatering Sandwich Recipes for a Quick Meal

By

Martha Stone

Copyright 2019 Martha Stone.

This book or parts thereof might not be reproduced in any format for personal or commercial use without the written permission of the author. Possession and distribution of this book by any means without said permission is prohibited by law.

All content is for entertainment purposes and the author accepts no responsibility for any damages, commercially or personally, caused by following the content.

Subscribe now to receive free and discounted books directly to your email. This means you will always have choices of your next book from the comfort of your own home and a reminder email will pop up a few days beforehand, so you never miss out! Every day, free books will make their way into your inbox and all you need to do is choose what you want.

What could be better than that?

Fill out the box below to get started on this amazing offer and start receiving your daily deals right away!

>> https://stone.subscribemenow.com <<

Table of Contents

A sandwich maker can make the best type of sandwiches in the world. While it is very easy and simple to use you can have a meal served in just a few minutes. Gather the ingredients together; layer them on the bread and press. Every ingredient will merge perfectly. This is also perfect if you want to make a sandwich with many ingredients. It presses down the ingredients, which makes it easier to eat and yet the crispy and yet soft bread provides the amazing feeling.

The recipes that you can come up for a pressed sandwich are limitless. You can make many different combinations and you will see that this is true in the recipes that follow. I wrote this book to show you that you can have a decent meal, feeling and mouthwatering just by using this simple appliance.

In this book, you will learn the recipes for the best sandwiches that you can serve as lunch and breakfast. There are amazing desserts too. Some of them can be served in the morning for a sweet and energizing breakfast.

Another reason why you could use your sandwich maker is that the texture can't be achieved with other appliance. You can get something similar to the grill, but not pressed as with the sandwich maker.

The recipes in this book are great for your picnics too. Make your picnic hassle-free with sandwiches that everyone will love. Surprise your family and friends with your new skills and new recipes from this book.

Here is one tip that will help you in making the best sandwich. No one likes a soggy sandwich. When you eat a "regular" sandwich, the bread absorbs the moister. But in this case, it won't be. Use breadcrumbs if you add fish in your sandwich and put the juicy meat in the center.

What about greens? Greens like lettuce, arugula, spinach, etc., are best add after the cooking process. You can add them before but it will lose the taste and it will wilt.

Lastly, always use a knife with a straight edge. The serrated one might destroy your sandwich, while the straight one will ensure the best separation.

If you want to try something very interesting and yet delicious go for this simple sandwich. Everyone will like it, just make sure to make plenty.

Prep: 5min Cook: 5min Total Time: 10min Servings: 2

Ingredients:

• 4 slices of bread, rustic Country
• 2 tsp. Mustard
• 3 oz. (6 slices) brie
• 8 oz. Cooked ham, sliced (8 slices)
• Black pepper
• 2 tbsp. Marmalade
• 2 tbsp. Olive Oil
• cup of arugula

Directions:

1. Spread 1 tsp. Mustard on each bread slice.

2. Layer brie and ham and season with black pepper.

3. Spread 1 tsp. on the remaining bread slices and top the sandwich.

4. Brush the sites with oil and place the sandwiches on the Panini grill. Cook on high until golden brown.

5. Finish with arugula on top and serve.

This Masala sandwich is made with fresh veggies that you will love. The process is very simple; just make sure to serve right away because it will get soggy later.

Prep: 5min Cook: 5min Total Time: 10min Servings: 1

Ingredients:

• 2 slices of sandwich Bread
• 1 cucumber, sliced
• Margarine
• 1/3 red onion, small, sliced
• 1 Tomato, ripe, sliced
• Chaat Masala to taste

Directions:

1. First, spread margarine on the bread slices

2. Layer the veggies, start with the cucumber, tomatoes and then onion.

3. Sprinkle with chat masala.

4. Close the sandwich and grill on the Panini maker. Grill for 3 minutes.

5. Serve immediately and enjoy!

One epic combination for a sandwich. It will satisfy your taste buds like no other sandwich before. If you are serving your family to make sure to make few more.

Prep: 5min Cook: 10min Total Time: 15min Servings: 2

Ingredients:

• 4 Italian or French bread slices
• 3 tbsp. Pesto
• 2 red peppers, roasted
• 6 basil leaves, fresh
• 4 mozzarella slices, fresh
• 1 tbsp. Tomatoes, sun-dried
• 3 tbsp. Butter softened

Directions:

1. Preheat the sandwich maker/Panini on medium-low.

2. Make the sandwich by layering the ingredients on one slice of bread and place the second on top.

3. Spread butter on both outer layers and cook on the Panini for 3 minutes.

4. Let it rest for 1 minute.

5. Cut and serve.

A very simple sandwich with only a few main ingredients. But still, everyone will love, especially your kids. So, make it right now!

Prep: 5min Cook: 10min Total Time: 15min Servings: 1

Ingredients:

• 2 slices of bread, whole grain
• 2 tsp. Mustard
• 1/8 tsp. Rosemary, dried or fresh tsp.
• 1 grated Mini Cheese Round
• 2 oz. Turkey breast, smoked
• 4-5 slices of ripe pear
• Baby Spinach, a handful

Directions:

1. Preheat the Panini press.

2. Mix the mustard with the rosemary.

3. Spread the mustard on the bread slices and top one slice with turkey, cheese, spinach and add the remaining cheese.