BookSumo Press - Sandwich: A Simple Sandwich Cookbook with Delicious Sandwich Recipes

Ingredients

• 2 -3 tbsp oil
• 1 small onion , chopped
• 1 (16 oz.) cans sauerkraut , rinsed and well drained
• 1 tsp caraway seed
• 1/4 C. ketchup
• 1/4 C. mayonnaise
• relish
• 6 pumpernickel bread , rolls, split
• 1 1/2 lb. sliced pastrami
• 6 slices Swiss cheese

Directions

• In a skillet, add the oil over medium heat and cook until heated.
• Add the onion and stir fry about 7-8 minutes.
• Add the sauerkraut and cook for about 20 minutes, mixing often.
• Meanwhile, place the relish, mayonnaise and ketchup and mix until well combined.
• Set the broiler of your oven and arrange oven rack about 8-inch from the heating element.
• Place the pastrami onto bottom half of each bun, followed by the sauerkraut, onion mixture, ketchup mixture and cheese.
• Cover with top bun halves and wrap each in a foil piece, leaving the top open.
• Cook under the broiler for about 3 minutes.
• Enjoy hot.

Ingredients

• 2 slices bread
• pizza sauce
• 1 oz. mozzarella cheese
• pepperoni slice
• 2 tbsp butter , divided

Directions

• Spread the butter onto outside of the bread slices evenly.
• Place 1 bread slice in a skillet, buttered side down.
• Place the pizza sauce onto the bread, followed by 1 oz. of the mozzarella cheese, pepperoni slices and more pizza sauce.
• Cover with the remaining bread slice, buttered side up.
• Cook until golden brown from both sides.