Freeman - The Ultimate Burger, Sub & Sandwich Cookbook: 50 Recipes for the All-Time Favorite Snack

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The Ultimate Burger, Sub & Sandwich Cookbook

50 Recipes for the All-Time Favorite Snack

BY: SOPHIA FREEMAN

2021 Sophia Freeman All Rights Reserved

Liability

This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.

Copyright

The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.

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Table of Contents

Introduction

A sandwich is a type of food that consists of two slices of bread that have a filling, usually consisting of a slice of meat, vegetables, cheese and other condiments.

Sandwiches are extremely versatile and can also be filled with whatever ingredient you wish, be it jam, fruit, egg, hotdog, chocolate or ice cream.

Sandwiches can further be broken down into types depending on how they are presented. For example, an open-faced sandwich is where the slice of bread is topped with the filling and served as is. Pinwheel sandwich uses a type of flatbread that is rolled together with the filling and is cut crosswise. Sandwiches are a very popular lunch food and as snacks on-the-go.

Hamburgers or burgers are a type of sandwich. They are undoubtedly one of the most popular foods in the world, thanks to popular fast-food chains. Burgers typically contain a patty of ground beef together with lettuce, tomato, bacon, onion, cheese and condiments. Although burgers usually pertain to beef, any type of meat can be used as a substitute.

Sub got its name from the shape of the bread used to make the type of sandwich, resembling a submarine, hence the name. It is also known as a hoagie, grinder, hero, torpedo, spuckie and Italian sandwich. The main protein used in the sandwich is usually deli or cured meats like salami, ham, and mortadella. It is served with tomatoes, bell pepper, onions, pickles, olive oil, olives and provolone.

Additional Useful & Interesting Information

In the United States, November 3 is celebrated as National Sandwich Day and the entire month of August as National Sandwich Month.

Australia celebrates National Burger Day every 28th of May, while in the UK, it takes place every 27th of August.

Sandwich was named after a gambler named Lord Sandwich who got so caught up with gambling that he no longer had the time to eat a meal and would request his servants to bring him meat and place it in between bread slices. The snack eventually became known as a sandwich.

Sub is short for submarine as the type of sandwich resembles the submarine.

Spinach Burger

Make burger night a regular gig at your home. Heres one recipe that youd definitely want to prepare each timea thick burger patty made with lean beef, topped with a creamy spinach dip and sun-dried tomato slices.

Serving Size: 4

Preparation & Cooking Time: 20 minutes

Ingredients:

• 1 lb. lean ground beef
• 1 egg, beaten
• cup breadcrumbs
• 2 tablespoons milk
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 burger buns, split
• cup spinach dip
• sun-dried tomatoes, sliced
• Lettuce leaves

Instructions:

In a bowl, mix the lean ground beef, egg, breadcrumbs, milk, dried basil, salt and pepper.

Form patties from the mixture.

Add the patties to a grill.

Grill over medium heat for 4 to 5 minutes per side.

Toast the burger buns.

Top the burgers buns with lettuce.

Add the burger on top of the lettuce.

Spread the spinach dip on the burger and sprinkle with the tomato slices.

Nutrients per Serving:

• Calories 389
• Fat 17 g
• Saturated fat 6 g
• Carbohydrates 29 g
• Fiber 4 g
• Protein 29 g
• Cholesterol 125 mg
• Sugars 7 g
• Sodium 737 mg
• Potassium 532 mg

Barbecue Burger

This is one burger that youll find hard to say no to. The burger patty is drenched with a homemade barbecue sauce and served with lettuce, crispy bacon slices and red onion rings. You can also use a prepared barbecue sauce if you want to save time.

Serving Size: 6

Preparation & Cooking Time: 40 minutes

Ingredients:

Barbecue sauce

• 1 cup ketchup
• 1/3 cup white sugar
• cup brown sugar
• cup molasses
• cup honey
• 1 teaspoons Worcestershire sauce
• 2 teaspoons mustard
• 1/4 teaspoon liquid smoke
• Salt and pepper to taste

Patties

• 1 lb. ground beef
• 1/3 cup oats
• 1 egg, beaten
• teaspoon garlic salt
• teaspoon onion salt
• Salt and pepper to taste

Burger

• 6 burger buns, split and toasted
• Red onion slices
• Tomato slices
• Lettuce

Instructions:

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