Press - Everything Teriyaki: Re-Imagine Your Favorite Foods with Delicious Teriyaki Recipes

*All units used are standard American measurements

Ingredients

• 1/4 C. tamari soy sauce
• 1 C. water
• freshly grated ginger
• 3 tbsps brown sugar
• 1 minced garlic clove
• 2 tbsps cornstarch
• 1/4 C. cold water

Directions

• Place a saucepan over medium heat. Stir in it 1 C. water, tamari, brown sugar, garlic, and ginger.
• Cook them until they start boiling while stirring all the time.
• Get a mixing bowl: Whisk in it the cornstarch with 1/4 C. of water.
• Add it to the saucepan and keep whisking it until it becomes thick.
• Adjust the seasoning of your teriyaki sauce then serve it.
• Enjoy.

Ingredients

• 5 lbs. beef flank steaks
• 2 C. Worcestershire sauce
• 1 1/2 C. teriyaki sauce
• 3 tsps liquid smoke
• 1 C. soy sauce
• 4 tsps onion powder
• 2 tsps garlic powder
• 1 tsp cayenne powder
• 4 tsps black pepper
• 1 tbsp sea salt
• 1 1/4 tbsps red pepper flakes
• 4 tbsps brown sugar
• 2 tbsps honey
• 1 tbsp maple syrup
• 3 bamboo skewers
• aluminum foil

Directions

• Place the beef steaks on a baking tray. Place them in the freezer for 25 min.
• Get a large mixing bowl: Mix in it the remaining ingredients to make the marinade.
• Place the steaks on a cutting board and slice them into 1/8 to 1/4 inch slices. Discard the fat from them.
• Add the steaks to the teriyaki marinade and mix them well. Place it in the fridge overnight.
• Use paper towels to pat the jerky slices dry. Thread them onto skewers.
• Arrange them on the middle oven rack after greasing it. Place a sheet of foil in the bottom to catch the drippings.
• Turn the oven to the lowest setting. Adjust the door so it can stay slightly open.
• Let them cook for 6 h until they become dry.
• Allow your jerky beef to cool down completely then pack it into sterilized jars.
• Enjoy.

Ingredients

• 1/4 C. soy sauce
• 1/4 C. honey
• 2 cloves garlic , pressed
• 1 tsp ginger
• 1/3 C. mayonnaise
• 2 lbs. ground chuck
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 hamburger buns

Directions

• Before you do anything, preheat the grill and grease it.
• Get a mixing bowl: Whisk in it the soy sauce with honey, garlic, and ginger.
• Get a small mixing bowl: Whisk in it 2 tsp of the honey mixture with mayo. Place it aside.
• Add the beef with salt, and pepper to the remaining honey mixture. Mix them well.
• Shape the mixture into 6 patties. Coat them with a cooking spray.
• Place them on the grill and let them cook for 3 to 4 min on each side.
• Assemble your burgers with toppings of your choice then serve them warm.
• Enjoy.