Tosch - Lets Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere!

Lets Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere! — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Lets Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...11

Let's Get Cooking and Baking with Coffee

Sweet and Savory Recipes for Caffeine- Lovers Everywhere!

BY

Christina Tosch

Copyright 2021 Christina Tosch

Copyright Notes

This Book may not be reproduced, in part or in whole, without explicit permission and agreement by the Author by any means. This includes but is not limited to print, electronic media, scanning, photocopying or file sharing.

The Author has made every effort to ensure accuracy of information in the Book but assumes no responsibility should personal or commercial damage arise in the case of misinterpretation or misunderstanding. All suggestions, instructions and guidelines expressed in the Book are meant for informational purposes only, and the Reader assumes any and all risk when following said information.

A special thank you for purchasing my book!

My sincerest thanks for purchasing my book! As added thanks, you are now eligible to receive a complimentary book sent to your email every week. To get started on this exclusive offer, fill in the box below by entering your email address and start receiving notifications of special promotions. Its not every day you get something for free for doing so little! Free and discounted books are available every day and a reminder will be sent to you so you never have to miss out. Fill in the box below and get started on this amazing offer!

https://christina.subscribemenow.com

Table of Contents

Introduction

What do Red Hot Chili Peppers, Humble Pie, Otis Redding, Bob Dylan, Blur, Johnny Cash, and Frank Sinatra all have in common? They all sang about coffee, of course!

If coffee is your favorite go-to beverage of choice, here is some more coffee trivia for all caffeine-lovers out there.

• Brazil produces around 30 percent of the world's
• The Fins consume the most coffee worldwide.
• Coffee contains antioxidants that can help protect against diseases. So the good news is, consumed responsibly; it's good for you!
• National Coffee Day takes place every year on September 29 th . A great way to celebrate this day is by cooking and baking with coffee.
• The only coffee-growing state in the USA is Hawaii.
• In 1511 Mecca banned coffee, believing it to stimulate idleness and radical thinking.
• Adding coffee to your cooking will give it an earthy flavor and works particularly well in sauce, syrup, and marinade
• The most expensive coffee in the world is Black Ivory It's produced from the partially-digested coffee cherries eaten and pooped out by Thai elephants!

From chili to cupcakes, and polenta to pudding and pasta, cooking and baking with coffee is a great way to perk up sweet and savory recipes.

Breakfast and Brunch

Cappuccino French Toast with Coffee Cream

When the weekend comes around, spoil your family with this gourmet-style French toast topped with indulgent coffee cream.

Servings: 4

Total Time: 40mins

Ingredients:

• 2 tbsp coffee powder
• 2 tbsp sugar
• 1 cup almond milk
• 4 eggs
• 8 thickly-cut bread slices (halved to yield 16 half-slices, divided)
• cup dark or milk chocolate chips (divided)
• Butter (to grease)
• Coffee Cream:
• cup reduced-fat thickened whipping cream
• tsp coffee powder
• 1 tbsp powdered sugar
• Cocoa powder (to dust, optional)

Directions:

First, prepare the French toast. In a jug, whisk the coffee, sugar, and almond milk.

Add the eggs, and whisk to combine.

Transfer the mixture to a 9x13" shallow dish.

Place 8 half-slices of bread on top of the egg mixture.

Scatter half of the chocolate chips over the top of the bread, and top with the remaining half-slices of bread to create sandwiches. Soak the sandwiches in the egg mixture for 5 minutes. Flip the bread over and soak for another 5 minutes.

Preheat a lightly buttered skillet or griddle,

When hot, in batches, cook the sandwiches until browned on both sides, cooked through, and the chocolate chips melted.

In the meantime, prepare the coffee cream. In a bowl, at moderate to high speed, beat the cream, coffee, and powdered sugar, until the mixture starts to thicken. Continue to beat to create whipped cream.

To serve, spoon the coffee cream over the French toast, sprinkle with cocoa and serve.

Cook's Note: If serving as a dessert or sweet treat rather than at breakfast or brunch, consider serving with a dollop of coffee flavor ice cream!

Cheddar Polenta with Sausage and Red Eye Gravy

The coffee-infused gravy is the star of the show for this savory brunch recipe to share.

Servings: 4

Total Time: N/A*

Ingredients:

Polenta:

• 2 tbsp olive oil
• 3 cups water
• 1 tsp salt
• 1 cup polenta
• cup scallion (minced)
• cup Cheddar cheese (grated)
• Oil (as needed, for brushing)

Sausages and gravy:

• 4 tbsp butter (butter)
• 4 breakfast-style sage breakfast sausage patties
• 2 tbsp flour
• 1 tsp sugar
• 1 cup brewed black coffee (cooled)

Directions:

For the polenta, which you can make the night before it is needed.

In a pan, heat the olive oil. Add the water and salt and bring to a boil.

Stream in the polenta while continually stirring, and bring to a boil. Turn the heat down while stirring, and simmer for approximately 12 minutes, or until creamy. Toss in the scallions and grated Cheddar.

Using parchment paper, line a sheet pan. Brush oil all over the sheet pan.

Spread the polenta out over the pan to a thickness of around ". Allow the polenta to cool and cut out your preferred shapes using a cookie cutter.

To assemble the breakfast: In a large frying pan, melt 2 tablespoons of butter.

Saut the polenta shapes until crisp on both sides.

Transfer 2 polenta shapes to each plate and keep warm in the oven.

In the same frying pan, cook the sausage patties until cooked through and browned all over.

Using a spatula, place 1 sausage on top of the polenta on each plate and return to the oven.

Next page

1234567...11

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Lets Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere!»

Look at similar books to Lets Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Brendan Rivera

Coffee Recipes: Top 10 Coffee Recipes, Unusual Delicious Useful

Wood

Connecting Over Coffee: Bonding with So Many Different Coffee Recipes

Unknown

Gingerbread Cookbook

Franks

Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes

Day

Baking for Breakfast: 33 Muffin, Biscuit, Egg and Other Sweet and Savory Dishes for a Special Morning Meal

Evans

Cooking with coffee: brewing up sweet and savory everyday dishes

Pappas Lou Seibert

Coffee cakes : simple, sweet, and savory

Bornstein

The Coffee Can Baking Book: 50 Cakes and Breads Baked in Coffee Cans

Rock

25 Energizing Coffee Recipes: A Coffee lovers delight: A Coffee Cookbook with Recipes for Every Occasion

Anderson

Mouth-Watering, Delicious, Fast and Easy Coffee Recipes for Everyone

Sam Wharf

Butter Coffee Recipes 48 Delicious Paleo Friendly Butter Coffee Recipes To Lose Weight & Feel Great!

Cooking Penguin

In The World of Iced Coffee - How to prepare the ultimate cold drink

Discussion, reviews of the book Lets Get Cooking and Baking with Coffee: Sweet and Savory Recipes for Caffeine- Lovers Everywhere! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.