Brian - My Lodge Cast Iron Skillet Cookbook: 101 Popular & Delicious Cast Iron Skillet Recipes

Apricot-Tamari Glazed Pan-Seared Chicken Thighs with Cipollini Onions

Asian Salmon Burgers with Spicy Mayo Sauce

Asian Sesame Chicken and Broccoli

BBQ Beef Brisket

Blackened Tuna Steaks

Braised Beef in Wine Sauce

Braised Chicken Thighs with Lemon and Olives

Brined Pork Chops

Buttermilk Fried Chicken

Cajun Style Chicken, Mushrooms and Onions

Cheesy Chicken Nachos

Crispy Fried Cod Fillets

Crispy Salmon with Lemon-Butter Sauce

Dry-Rubbed Flat Iron Steak

Dry-Rubbed Pork Chops

Flank Steak Fajitas

Greek Style Burger

Hearty Shepherds Pie

Mini Skillet Meatballs

One-Pan Chicken Enchiladas

Pan-Seared Thyme and Pepper Crusted Lamb Chops

Pepper Crusted Beef Tenderloin

Rosemary Roasted Veal Chops

Seared Scallops and Spinach

Seared Steak with Mushroom-Wine Sauce

Skillet Chicken Pot Pie

Skillet Chicken Sausage and Red Beans

Skillet Roasted Chicken

Skirt Steak with Chimichurri Sauce

Spicy Panko Crusted Seared Salmon

Steakhouse Rib Eye

Sweet and Sticky Short Ribs

Tasty Turkey Burgers

The Perfect Burger

Veal Piccata

Almost Like French Fries Potatoes and Onions

Buffalo Style Cauliflower

Buttermilk Biscuits

Cheesy Eggplant Parmesan

Crisp Skillet Roasted Brussel Sprouts

Crispy Asian Green Beans

Crunchy Parmesan and Garlic Zucchini

Curried Acorn Squash and Rice Dinner

Garlicky-Lemon Zucchini

Ginger Infused Kabocha Squash

Glazed Carrots

Gnocchi with Cherry Tomatoes and Basil

Golden Hash Brown Cake

Green Bean Casserole with Crunchy Onion Topping

Ham Mac n Cheese

Herbed Focaccia Bread

Indian-Spiced Cauliflower Steaks

Mexican Brown Rice Bake

Miso-Maple Roasted Brussel Sprouts

Pancetta and Asparagus with Fried Egg

Potato Au Gratin Bake

Scallion Cornbread

Seafood and Vegetable Paella

Seared Mushroom Medley

Seasoned Beer Battered Onion Rings

Skillet Mac n Cheese

Skillet Whole Wheat Flour Tortillas

Southwest Style Vegetable and Rice Skillet

Spaghetti Pie

Stir-Fried Eggplant with Harissa, Basil and Yogurt

Sweet Butternut Squash Cubes

Sweet Potato and Black Bean Enchiladas

Three-Cheese Penne

Tomato, Kale and White Bean Skillet

Vegetarian Stir-Fry

Veggie Pan Pizza

Apple-Cinnamon Skillet Cake

Banana-Pecan Clafouti

Blueberry Slump

Bourbon Pecan Pie

Deep-Dish Giant Double Chocolate Chip Cookie

Gooey Chocolate Fudge Cake

Grilled Fruit Medley

Nutella Brownies

Oatmeal Cherry and Pecan Skillet Cookie

Peach Cobbler

Rustic Blackberry Galette

Strawberry Rhubarb Upside-Down Cake

Sweet Cherry Clafouti

Sweet Cornbread Wedges

Three Berry Crumble

Traditional Apple Pie

Apple Dutch Baby Pancake

Bacon and Cheese Frittata

Bacon n Eggs Skillet Breakfast

Baked Fruit Oatmeal

Blueberry Buttermilk Pancakes

Cherry Almond Breakfast Scones

Cinnamon-Sugar French Toast

Easy Dutch Baby Pancake

Fluffy Skillet Frittata

Healthy Pancakes

Middle Eastern Shakshuka

Sausage and Mushroom Casserole

Sunny Side-Up Egg and Hash Breakfast

Vegan Frittata

Why You Need This Book

Learn How To Saut, Stir-Fry And Pan-Roast Like A Pro

Cooking with cast iron appliances will undoubtedly enhance the flavor and texture of your food, whether you saut, stir-fry or pan roast proteins and vegetables. Professionals consistently choose cast iron because of its unique capacity to reach very high temperatures and retain high heat throughout the cooking process. The ability to maintain this temperature results in perfectly seared, crispy foods. You will discover why this feature is vital to producing delicious foods when utilizing any of these cooking methods.

Learn How To Properly Season Your Pans

Seasoning your cast iron skillet is essential to proper cooking and maintenance. Traditional cast-iron skillets do not have non-stick surfaces. Seasoning entails coating the skillet with cooking oil and baking it in an oven, thereby giving it the shiny, hard surface associated with cast iron skillets. Each subsequent time you heat oil in the skillet, you fortify its nonstick barrier. Seasoning in this manner enables a cast-iron skillet to easily release foods and prevents rusting.