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The complete Cooks Country TV show cookbook: every recipe and every review from all twelve seasons

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Copyright 2014 by The Editors at Americas Test Kitchen All rights reserved No - photo 1

Copyright 2014 by The Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or -transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Americas Test Kitchen
17 Station Street
Brookline, MA 02445

The Complete Cooks Country TV Show Cookbook
Every Recipe, Every Ingredient Testing, Every Equipment Rating
From All 7 Seasons

EPub ISBN: 978-1-940352-08-4
ISSN: 2330-5762
Paperback: $29.95 US

Manufactured in the United States of America
10 9 8 7 6 5 4 3 2 1

Distributed by Americas Test Kitchen
17 Station Street, Brookline, MA 02445

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Editorial Director: Jack Bishop

Editorial Director, Books: Elizabeth Carduff

Executive Editor: Lori Galvin

Associate Editor: Alyssa King

Assistant Editor: Melissa Herrick

Editorial Assistants: Kate Edeker, Rachel Greenhaus, and Samantha Ronan

Photography by: Keller + Keller

Staff Photographer: Daniel J. van Ackere

Additional Photography by: Stephen Hussar and Carl Tremblay

Cover Photo: Kate Kelley

Associate Art Director, Photography: Steve Klise

Food Stylists: Mary Jane Sawyer, Marie Piraino, Catrine Kelty, and Daniel Cellucci

Design Director: Amy Klee

Art Director: Greg Galvan

Associate Art Directors: Beverly Hsu and Taylor Argenzio

Designer: Jen Kanavos Hoffman

Production Director: Guy Rochford

Senior Production Manager: Jessica Lindheimer Quirk

Project Management Director: Alice Carpenter

Production and Traffic Coordinator: Brittany Allen and Britt Dresser

Workflow and Digital Asset Manager: Andrew Mannone

Senior Color and Imaging Specialist: Lauren Pettapiece

Production and Imaging Specialists: Judy Blomquist, Heather Dube, and Lauren Robbins

Historical Researcher: Meg Ragland

Copy Editor: Cheryl Redmond

Proofreader: Debra Hudak and Amanda Poulsen Dix

Indexer: Elizabeth Parson

Credits for archival photography are listed .

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Contents

Navigating this E-Book

This eBook includes a that allows you to jump to any chapter. And each chapter has its own table of contents with links to every recipe in the chapter.

We have also created a that lists all the recipes in the book, divided by chapter, in one place. You can access the Recipe Index from the Table of Contents. (It also appears at the end of the book.) Each title in the Recipe Index is a link that will take you directly to that recipe.

This cookbook is filled with sidebars; throughout the book there are links to this material where appropriate.

Most eBook reading devices also offer a search function that allows you to type in exactly what you are looking for. Please read the documentation for your particular eBook reader for more information on its search function and any other navigational features it may offer.

Preface

The farmhouse where Cooks Country is filmed was originally part of the Sheldon - photo 10

The farmhouse where Cooks Country is filmed was originally part of the Sheldon farm and later became known as the Carver house. The house required major renovation and was also moved back 12 feet from the main road.

Dear Home Cook,

For years I had driven by the Carver house (the current home of Cooks Country from Americas Test Kitchen) when it was in a state of serious disrepair. Although just 12 feet back from the road, it was hidden in a jungle of bushes and poplar, the clapboards were chipped and stained, and the foundation was sinking down badly on the right side. But having some experience inspecting old houses, I noticed that the roofline was straight and that the lines were good. Little did I realize that some day I would purchase the old farmhouse and strip it back to pretty much the bones. It needed a thorough rehabilitation, except for the straight roofline of course!

Today, we use the Carver house for shooting Cooks Country from Americas Test Kitchen on public television. It is just down from the post office (which is about the size of a 10-yard dumpster), across the street from one of three churches in our town, and a few doors up from the town library, where, in summer months, you can go see a movie on Saturday night. It is also a stones throw from the firehouse where we celebrate Old Home Day in August and where numerous barbecues and chicken dinners are given throughout the year to raise money for the all--volunteer squad.

All of this history is by way of saying that this is a real house with a real past, not some set constructed for a television show. The same can be said for the magazine, Cooks Country, and the TV show. This is real regional American food, from the past as well as the present, and it comes from a real place where it was cooked by your grandmother or my great uncle. As they say in the art business, this food has provenance.

This is one of the three churches in town and it sits right across the street - photo 11

This is one of the three churches in town and it sits right across the street from the Carver house.

Our goal is to assemble and rehabilitate Americas culinary past and present by seeking out lost and regional recipesColorado Green Chili, Natchitoches Meat Pies, Impossible Ham and Cheese Pie, Italian Cream Cakeand bring them up to date and freshen them up for a new audience. This isnt meals in minutes or four-ingredient suppersthis is real cooking for real cooks. Sometimes we make up new favorites such as Skillet Lasagna or find better ways to use appliances such as the slow cooker, but the cooking we do at Cooks Country, just like the old house, starts with a good foundation.

For almost 50 years, I have seen the sun rise over Minister Hill and gone fishing in the Green River. I have seen Charlie Bentley and his father before him drive by in an old Ford pickup. I have watched the yellow farmhouse where I had dinner as a kid go through changes over the decades from working farm, to homestead, to a rental property with clothes hanging on a line on the side porch.

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