Americas Test Kitchen (Firm) - How to roast everything: a game-changing guide to building flavor in meat, vegetables, and more

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Copyright 2018

by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2018] | Includes index.

Identifiers: LCCN 2017039248 | ISBN 9781945256226

Subjects: LCSH: Roasting (Cooking) | LCGFT: Cookbooks.

Classification: LCC TX690 .H69 2018 | DDC 641.7/1--dc23

LC record available at https://lccn.loc.gov/2017039248

Ebook ISBN9781945256233

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House
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Tel: 800.733.3000

Pictured on front cover:

Chief Creative Officer JACK BISHOP

Editorial Director, Books ELIZABETH CARDUFF

Executive Editor JULIA COLLIN DAVISON

Executive Food Editor DAN ZUCCARELLO

Senior Managing Editor DEBRA HUDAK

Senior Editor SARA MAYER

Associate Editors RACHEL GREENHAUS AND RUSSELL SELANDER

Assistant Editor SAMANTHA RONAN

Editorial Assistant ALYSSA LANGER

Design Director, Books CAROLE GOODMAN

Deputy Art Director ALLISON BOALES

Graphic Designer KATIE BARRANGER

Production Designer REINALDO CRUZ

Photography Director JULIE BOZZO COTE