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Daniel Murray - The Unofficial Big Green Egg Cookbook

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Complete Ceramic Smoker and Grill Cookbook
The ultimate how-to guide for your Ceramic smoker and grill, use this complete guide to smoke all types of meat, fish, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, poultry, lamb, fish and seafood, vegetable, dessert and game recipes such as:
Hearty Coffee Rubbed Beef Roast
Cedar Plank Pork Chops
Garlic And Herbed Lamb Rack
Cool Turkey Parmigiana
Parmesan Chicken Legs
Rosemary Potato Wedges
Crab Cakes With BBQ Ranch Sauce
Honey And Planked Salmon
Cornish Game Hens
Easy Dump Cake
Authentic recipes for the authentic cookbook!

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The Unofficial
Big Green Egg Cookbook

Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables


DANIEL MURRAY


The Unofficial Big Green Egg Cookbook - photo 1

Table of Contents An Introduction to Smoked Food Throu - photo 2Table of Contents An Introduction to Smoked Food Through history smoking - photo 3Table of Contents An Introduction to Smoked Food Through history smoking - photo 4Table of Contents An Introduction to Smoked Food Through history smoking - photo 5

Table of Contents

An Introduction to Smoked Food

Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad! Smoking also introduces complex and delicious flavors into dishes that are otherwise often bland or uninteresting. In modern cooking, its a great way to mix up staples in your home cooking, and it can be a really fantastic way to wow people at a potluck, or to host an incredible dinner party. Smoking is not only inventive and delicious, it also makes it really easy to make large quantities of food at the same time without too much fuss.

Traditionally, smoking is done by burning wood chips in a small enclosed area with the food, allowing the food to be cooked very slowly, while absorbing the rich smoky flavor. Today, smoking is often associated with sports tail-gaiting parties and small family get-togethers. This guide is designed to both embrace that culture, and also offer up some techniques and recipes that will let you take your smoking to the next level: full-blown gourmet food full of layered and nuanced deliciousness.

While Masterbuilt may not be the oldest Smoker manufacturer out there in the - photo 6

While Masterbuilt may not be the oldest Smoker manufacturer out there in the market, they are still around from the 1970s and knows what they are doing! Masterbuilt is a long-standing brand that has accumulated a vast reputation for being one of the top Smoker Manufacturers out there with a company that was built on faith, family and sheer hard work! This is a company that always tries to combine invention, faith and family values and tries to come up with appliances that are both robust in features and extremely easy to use for beginners. If you are reading this book, then you are probably either deciding to buy a Masterbuilt Smoker or already have purchased one and are looking for amazing recipes to explore! If you are from the latter group, you may skip the intro and jump right into the recipes! However, if you are new to Smoking, then I would highly encourage you to go through this brief yet useful introductory chapter. Throughout the following pages, I will give you an overview of Smoking and let you know how to use and adequately take care of your Masterbuilt Electric Smoker (Alongside a brief buying guide)!

Chapter 1: Beef Recipes

Hearty Coffee Rubbed Beef Roast

Serving 4 Prep Time 60 minutes 24 hours Cook Time 1 and 12 hours - photo 7

Serving: 4
Prep Time: 60 minutes +24 hours
Cook Time: 1 and 1/2 hours
Recommended Wood Type: Hickory Wood

Ingredients

  • 4 pounds beef chuck roast
  • Olive oil
  • Salt and pepper to taste
  • Salted butter, melted

The Rub

  • 1 tablespoons onion powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon mustard powder
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • 1 teaspoon white sugar
  • 1 teaspoon dried thyme
  • 1 tablespoon salt
  • 2 tablespoons brown sugar
  • cup ground coffee

How To

  1. Prepare the rub by mixing all of the listed ingredients in a small sized bowl
  2. Brush the roast with the mixture all over with oil and season with pepper
  3. Cover well with the rub and let it chill for 24 hours
  4. Let the meat come for room temperature
  5. Pre-heat your EGG to 275 degrees F and set it for direct cooking
  6. Arrange meat on one side of your grill and cook for 1 and hours until internal temperature reaches 125 degrees F
  7. Bate with butter and tent with foil, let it sit for 30 minutes more
  8. Slice and serve, enjoy!

Nutrition Values (Per Serving)

  • Calories: 397
  • Fat: 12g
  • Carbohydrates: 31g
  • Protein: 40g
Bourbon Beef Burgers

Serving 4 Prep Time 10 minutes Cook Time 10 minutes Recommended Wood - photo 8

Serving: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Recommended Wood Type: Hickory Wood

Ingredients

  • 1 pound ground beef

The Rub

  • 2 tablespoons onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons bourbon
  • 1 teaspoon hot sauce
  • 4 brioche buns, toasted

How To

  1. Take a large bowl and mix all ingredients under rubbing alongside beef
  2. Shape the meat 4 equally sized patties and make an indent
  3. Pre-heat your smoker 375 degrees F and set it to direct cooking
  4. Place directly on grill and cook for 5 minutes on each side until medium-rare
  5. Serve burgers inside buns and enjoy!

Nutrition Values (Per Serving)

  • Calories: 639
  • Fat: 19g
  • Carbohydrates: 90g
  • Protein: 27g
Buttered Up Prime Fresh Rib

Serving 4 Prep Time 30 minutes Cook Time 120 minutes Recommended Wood - photo 9

Serving: 4
Prep Time: 30 minutes
Cook Time: 120 minutes
Recommended Wood Type: Hickory Wood

Ingredients

  • 5 pounds boneless rib-eye roast
  • Salt and pepper

The Rub

  • 1 cup butter
  • cup fresh thyme chopped
  • 4 garlic cloves, peeled and crushed
  • cup fresh parsley, chopped
  • cup fresh tarragon, chopped

How To

  1. Season beef with salt and pepper
  2. Prepare mixture by taking a small bowl and mixing all the rub ingredients, spread mixture all over beef
  3. Pre-heat your EGG to 325 degrees F and set it indirect cooking
  4. Place beef on grate and cook for 1 and -2 hours until meat shows an internal temperature of 125 degrees F
  5. Transfer cooked meat to serving platter and place a tent, set it for 15-20 minutes
  6. Slice thickly and enjoy!

Nutrition Values (Per Serving)

  • Calories: 1332
  • Fat: 95g
  • Carbohydrates: 12g
  • Protein: 87g
Beer Beef Ribs

Serving 4 Prep Time 60 minutes Cook Time 5-6 hours Recommended Wood - photo 10

Serving: 4
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