Dean Woods - Wood Pellet Smoker and Grill Cookbook
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- Book:Wood Pellet Smoker and Grill Cookbook
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The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home.
This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat.
The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Smoking is an art. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, its very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.
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Wood Pellet
Smoker Cookbook
Complete How-To Guide for Your Wood Pellet Smoker
The Ultimate Cookbook for Smoked Meat Lovers
By Dean Woods
Table of Contents
Why Smoking
Smoking is generally used as one of the cooking methods nowadays. The food enriches in protein such as meat would spoil quickly, if cooked for a longer period of time with modern cooking techniques. Whereas, Smoking is a low & slow process of cooking the meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. This is flexible & one of the oldest techniques of making food. Its essential for you to brush the marinade over your food while you cook and let the miracle happen. The only thing you need to do is to add a handful of fresh coals or wood chips as and when required. Just taste your regular grilled meat and a smoked meat, you yourself would find the difference. Remember one thing i.e. Smoking is an art. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, its very important that you let the smoke to escape & move around.
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BEEF
total cook time 1 Hour & 23 Minutes
Ingredients for 6 servings
The Meat
- Beef Steaks, about 1-inch thick 2 pounds
The Rub
- Salt 1 tablespoon
- Ground black pepper tablespoon
- Olive oil 2 teaspoons
The Fire
- Fill hopper of the smoker with hardwood pellets, any flavor, and set drip pan over the fire pot.
- Plug in the smoker and set the temperature to 225 degrees F using the control panel.
- Wait for 10 to 15 minutes or until the fire starts in the grill and smoker reach to the desired temperature.
Method
- In the meantime, prepare steaks.
- For this, brush each steak with 1 teaspoon oil and then season with salt and black pepper.
- When smoker preheats, place seasoned steaks on the grill, close with a lid and let smoke for 1 hour and 30 minutes or until steak internal temperature reach to 120 degrees F.
- Then remove steaks from grill and let rest for 5 minutes before cutting into strips.
- Season with salt lightly and serve.
total cook time 9 hours
Ingredients for 6 servings
The Meat
- Beef Brisket 12 pounds
The Rub
- Onion powder 1 tablespoon
- Garlic powder 2 teaspoons
- Salt 3 tablespoons
- Ground black pepper 3 tablespoons
- White sugar 1 tablespoon
- Red chili powder 2 teaspoons
- Chipotle powder 2 teaspoons
- Dry mustard 2 teaspoons
Other Ingredients
- Olive oil 2 tablespoons
- BBQ sauce 4 ounce
- Beef broth 4 ounce
- Apple juice 4 ounce
The Fire
- Fill hopper of the smoker with hardwood pellets, any flavor, and set drip pan over the fire pot.
- Plug in the smoker and set the temperature to 225 degrees F using the control panel.
- Wait for 10 to 15 minutes or until the fire starts in the grill and smoker reach to the desired temperature.
Method
- Before preheating smoker, let brisket marinate.
- For this, stir together all the ingredients for rub until combined.
- Rub oil into the brisket and then rub with the prepared spice mix.
- Place brisket in a large plastic bag, seal and let marinate for 24 hours.
- When ready to the smoker, preheat smoker and then place marinated brisket on the grill, fat side up.
- Close smoker with a lid and let smoke for 6 hours or until internal temperature of brisket reach to 150 degrees F.
- While smoking, fill the hopper with more hardwood every half an hour to maintain the temperature in the grill.
- Then place brisket in a pan, about 2-inch, pour in beef broth and apple juice and cover with aluminum foil lightly.
- Return pan to the smoker and smoke at 190 degrees F for 3 hours.
- While smoking, fill the hopper with more hardwood every half an hour to maintain the temperature in the grill.
- When done, remove the pan from the smoker and uncover to remove brisket.
- Carve brisket and serve with barbecue sauce from the pan.
total cook time 1 Hour & 5 Minutes
Ingredients for 4 servings
The Meat
- Beef tri-tip 2 pounds
The Rub
- Garlic powder 1 teaspoon
- Salt 1 tablespoon
- Ground black pepper 1/2 teaspoon
- Chipotle chili powder 1 1/2 teaspoons
- Ground cumin 1/2 teaspoon
- Dried oregano 1 1/2 teaspoons
Other Ingredients
- Olive oil 2 tablespoons
- Tomato salsa, fresh as needed for serving
The Fire
- Fill hopper of the smoker with hardwood pellets, mesquite flavor, and set drip pan over the fire pot.
- Plug in the smoker and set the temperature to 225 degrees F using the control panel.
- Wait for 10 to 15 minutes or until the fire starts in the grill and smoker reach to the desired temperature.
Method
- In the meantime, prepare tri-tip .
- For this, stir together all the ingredients for the rub in a bowl until combined.
- Rub tri-tip with prepared spice mix, place in a baking dish, then drizzle with oil and rub.
- When smoker preheats, place tri-tip on the grill, close with a lid and let smoke for 1 hour or until internal temperature reach to 100 degrees F.
- Then transfer tri-tip to a plate and cover with foil to keep it warm.
- Select open flame option, preheat grill to 600 degrees F and then place tri-tip on the grill.
- Let smoke for 3 to 5 minutes per side or until seared.
- When done, transfer tri-tip to a cutting board and let rest before slicing across the grain.
- Serve tri-tip with salsa.
total cook time 2 Hours & 30 Minutes
Ingredients for 4 servings
The Meat
- Beef ribs, each 2 pounds 4
The Marinade
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