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Copyright 2018 by Chad Sarno and Derek Sarno
Foreword copyright 2018 by Woody Harrelson
Photography copyright 2018 by Eva Kosmas Flores
Cover design by Brian Lemus
Cover copyright 2018 by Hachette Book Group, Inc.
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First Edition: May 2018
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Recipe for Tal Ronnens Pasta Dough excerpted from Crossroads copyright 2015 by TRB Management, LLC. Used by permission of Artisan, a division of Workman Publishing Co., Inc., New York. All rights reserved.
Print book interior design by Toni Tajima.
Library of Congress Cataloging-in-Publication Data has been applied for.
ISBNs: 978-1-4555-7028-7 (hardcover); 978-1-4555-7027-0 (ebook)
E3-20180430-JV-PC
CONTENTS
- STRAIGHT-UP VEGETABLES
Navigation
MUM ALWAYS TOLD US TO EAT OUR VEGGIES.
NOW LOOK AT US.
THIS IS FOR YOU, MUM.
FIRST BITES
NIBBLES
TOASTS
DIPS AND SPREADS
PLATED AND SHAREABLE APPETIZERS
HANDHELDS
PIZZA
TACOS
BURGERS AND SANDWICHES
BOWLS
VEGETABLE, BEAN, AND GRAIN BOWLS
SOUPS AND STEWS
OATMEAL BOWLS
STRAIGHT-UP VEGETABLES
STRAIGHT-UP VEGETABLES
SALADS
COMFORT FOOD
PASTA AND RISOTTO
FOOD BARS AND SHAREABLE PLATTERS
NATURES CANDY
FRUIT DESSERTS
COOKIES AND BARS
CAKES, TARTS, AND PUDDINGS
WICKED HEALTHY JUICES AND COCKTAILS
JUICES AND COOLERS
COCKTAILS
SAUCES AND BASICS
SAUCES, DRESSINGS, BUTTERS, AND GLAZES
SALSAS AND HOT SAUCES
PICKLES AND PRESERVES
STOCKS AND BROTHS
Ive been eating vegan for more than thirty years. To me, plant-based just seems like the right way to eatfor a healthy body and a healthy planet. When Im working, I eat super clean. I go almost fully raw. It makes my mind sharper, helps me focus, and no after-lunch slow down.
This is the kind of food that Chad Sarno made for me all the time when I was preparing for movie roles. Chad was my personal chef for a bunch of films. Ive tasted Chads food day in and day out, in different seasons, at home, on movie sets, and around the world. Its all freakin delicious. Over the years, Ive also gotten to know Chads brother, Derek, and together in the kitchen, these two guys are the Dream Team!
Chad and Derek are doing some incredible work. They are at the forefront of a plant-based food movement thats been building for decades and is now becoming a tsunami. Even if you know nothing about cooking, these guys will teach you how to make your meals taste amazing. Like their chapter title says, healthy food doesnt have to taste like shit. And they show you how to have fun in the kitchen! But the best thing? The recipes are not just for committed vegans. This food is for everybody. It is just good, sexy food anyone would love.
This whole book is basically the blueprint for treating yourself right, enjoying everything you eat, and having a positive impact on the world around you. Now there are no more excuses. Go ahead and indulge in the absolute best-tasting and most life-affirming food on the planet.
WOODY HARRELSON, award-winning actor and food activist
Heres the deal: Were chefs and brothers (secretly, ninjas) and though we come from two different professional backgrounds, we found common ground in the Wicked Healthy culinary arts. Were from New England, so for us, Wicked Healthy means good-for-you food that tastes so good you think it must be bad for you. The bottom line is, we want you to be healthy because healthy people are full of life. Theyre upbeat, confident, and energetic. We want you to eat more vegetables. Especially the green ones! Wed prefer it if they were organic and maybe even local. Most importantly, we want them to taste great. Go easy on added sugars, saturated fats, and salt. Eat lots of fruit. Make an effort to move around every day. And use your freakin brain. Stay on the Wicked Healthy path and understand that youre going to wander off the trail and go out to eat now and thenjust maybe think for a second before ordering.
As professional chefs, we have owned and opened restaurants all over the world. We also worked as global chefs at Whole Foods Market and currently teach students around the world about healthy cooking. Over the years, weve collaborated with all sorts of doctors and nutritionists. They all say the same thing: Eat more vegetables, fruits, nuts, beans, and whole grains. Yeah, yeah. Everybody hears that, right? So what are we bringing to the table? What can we do for you? We can show you incredible new ways to actually enjoy all these foods. We know from experience that healthy eating is not about starvation or choking down food that tastes like shit. Its about celebrating what tastes great in the world of plants. Stuffed Avocado Bar ()? Now were talkin. Avocados and chocolate are good for you. Eat them! Were all about celebrating what you should be eating, not shunning what you shouldnt. Were plant pushers, not meat shamers! Face it, we all indulge in our own vices on occasionwhatever diet we followand thats just fine.
Our overall food philosophy is simple: shoot for 80% healthy and 20% wicked and youll be 100% sexy. Maybe that means eating healthy during the week, then loosening up on the weekends. Or maybe you stay healthy during the day then get wicked at dinner now and then. You have to figure out exactly what kind of 80/20 approach works best for you. The Wicked Healthy path is not about strict ). The rest of the time, just focus on eating more vegetables. But you already knew that.