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Chad Sarno - The Wicked Healthy Cookbook: Free. From. Animals.

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Hi, were Chad and Derek. Were chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. Were proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.
THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, youll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if youre into that) to organizing an efficient kitchen.
Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, youll be 100% sexy: Thats the Wicked Healthy way.

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Copyright 2018 by Chad Sarno and Derek Sarno

Foreword copyright 2018 by Woody Harrelson

Photography copyright 2018 by Eva Kosmas Flores

Cover design by Brian Lemus

Cover copyright 2018 by Hachette Book Group, Inc.

Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.

The scanning, uploading, and distribution of this book without permission is a theft of the authors intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact permissions@hbgusa.com. Thank you for your support of the authors rights.

Grand Central Life & Style

Hachette Book Group

1290 Avenue of the Americas, New York, NY 10104

grandcentrallifeandstyle.com

twitter.com/grandcentralpub

First Edition: May 2018

Grand Central Life & Style is an imprint of Grand Central Publishing. The Grand Central Life & Style name and logo are trademarks of Hachette Book Group, Inc.

The publisher is not responsible for websites (or their content) that are not owned by the publisher.

The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to www.hachettespeakersbureau.com or call (866) 376-6591.

Recipe for Tal Ronnens Pasta Dough excerpted from Crossroads copyright 2015 by TRB Management, LLC. Used by permission of Artisan, a division of Workman Publishing Co., Inc., New York. All rights reserved.

Print book interior design by Toni Tajima.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBNs: 978-1-4555-7028-7 (hardcover); 978-1-4555-7027-0 (ebook)

E3-20180430-JV-PC

CONTENTS
  1. STRAIGHT-UP VEGETABLES
Navigation
MUM ALWAYS TOLD US TO EAT OUR VEGGIES NOW LOOK AT US THIS IS FOR YOU MUM - photo 2
MUM ALWAYS TOLD US TO EAT OUR VEGGIES NOW LOOK AT US THIS IS FOR YOU MUM - photo 3

MUM ALWAYS TOLD US TO EAT OUR VEGGIES.

NOW LOOK AT US.

THIS IS FOR YOU, MUM.

FIRST BITES NIBBLES TOASTS DIPS AND SPREADS PLATED AND SHAREABLE - photo 4

FIRST BITES

NIBBLES

TOASTS

DIPS AND SPREADS

PLATED AND SHAREABLE APPETIZERS

HANDHELDS

PIZZA

TACOS

BURGERS AND SANDWICHES

BOWLS

VEGETABLE, BEAN, AND GRAIN BOWLS

SOUPS AND STEWS

OATMEAL BOWLS

STRAIGHT-UP VEGETABLES

STRAIGHT-UP VEGETABLES

SALADS

COMFORT FOOD

PASTA AND RISOTTO

FOOD BARS AND SHAREABLE PLATTERS

NATURES CANDY

FRUIT DESSERTS

COOKIES AND BARS

CAKES, TARTS, AND PUDDINGS

WICKED HEALTHY JUICES AND COCKTAILS

JUICES AND COOLERS

COCKTAILS

SAUCES AND BASICS

SAUCES, DRESSINGS, BUTTERS, AND GLAZES

SALSAS AND HOT SAUCES

PICKLES AND PRESERVES

STOCKS AND BROTHS

Ive been eating vegan for more than thirty years. To me, plant-based just seems like the right way to eatfor a healthy body and a healthy planet. When Im working, I eat super clean. I go almost fully raw. It makes my mind sharper, helps me focus, and no after-lunch slow down.

This is the kind of food that Chad Sarno made for me all the time when I was preparing for movie roles. Chad was my personal chef for a bunch of films. Ive tasted Chads food day in and day out, in different seasons, at home, on movie sets, and around the world. Its all freakin delicious. Over the years, Ive also gotten to know Chads brother, Derek, and together in the kitchen, these two guys are the Dream Team!

Chad and Derek are doing some incredible work. They are at the forefront of a plant-based food movement thats been building for decades and is now becoming a tsunami. Even if you know nothing about cooking, these guys will teach you how to make your meals taste amazing. Like their chapter title says, healthy food doesnt have to taste like shit. And they show you how to have fun in the kitchen! But the best thing? The recipes are not just for committed vegans. This food is for everybody. It is just good, sexy food anyone would love.

This whole book is basically the blueprint for treating yourself right, enjoying everything you eat, and having a positive impact on the world around you. Now there are no more excuses. Go ahead and indulge in the absolute best-tasting and most life-affirming food on the planet.

WOODY HARRELSON, award-winning actor and food activist

Heres the deal: Were chefs and brothers (secretly, ninjas) and though we come from two different professional backgrounds, we found common ground in the Wicked Healthy culinary arts. Were from New England, so for us, Wicked Healthy means good-for-you food that tastes so good you think it must be bad for you. The bottom line is, we want you to be healthy because healthy people are full of life. Theyre upbeat, confident, and energetic. We want you to eat more vegetables. Especially the green ones! Wed prefer it if they were organic and maybe even local. Most importantly, we want them to taste great. Go easy on added sugars, saturated fats, and salt. Eat lots of fruit. Make an effort to move around every day. And use your freakin brain. Stay on the Wicked Healthy path and understand that youre going to wander off the trail and go out to eat now and thenjust maybe think for a second before ordering.

As professional chefs, we have owned and opened restaurants all over the world. We also worked as global chefs at Whole Foods Market and currently teach students around the world about healthy cooking. Over the years, weve collaborated with all sorts of doctors and nutritionists. They all say the same thing: Eat more vegetables, fruits, nuts, beans, and whole grains. Yeah, yeah. Everybody hears that, right? So what are we bringing to the table? What can we do for you? We can show you incredible new ways to actually enjoy all these foods. We know from experience that healthy eating is not about starvation or choking down food that tastes like shit. Its about celebrating what tastes great in the world of plants. Stuffed Avocado Bar ()? Now were talkin. Avocados and chocolate are good for you. Eat them! Were all about celebrating what you should be eating, not shunning what you shouldnt. Were plant pushers, not meat shamers! Face it, we all indulge in our own vices on occasionwhatever diet we followand thats just fine.

Our overall food philosophy is simple: shoot for 80% healthy and 20% wicked and youll be 100% sexy. Maybe that means eating healthy during the week, then loosening up on the weekends. Or maybe you stay healthy during the day then get wicked at dinner now and then. You have to figure out exactly what kind of 80/20 approach works best for you. The Wicked Healthy path is not about strict ). The rest of the time, just focus on eating more vegetables. But you already knew that.

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