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Parragon Books Ltd - Clean & Green: Over 60 Nutrient-Packed Green Juices, Smoothies, Shots and Soups

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Parragon Books Ltd Clean & Green: Over 60 Nutrient-Packed Green Juices, Smoothies, Shots and Soups
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Green is good!Virtually everyone can benefit from including green juices, smoothies, soups and shots into their diet for a super injection of goodness. Theyre easy to make and ideal for people short on time. Theyre portable too, so you can carry them with you when out and about for an instant, nutritious snack.Science has proven that green leafy vegetables and fruit knock all others off top spot for their spectacular concentration of phytonutrients, vitamins and fibre. And the quickest way to get an instant boost of these healthy greens is in juice or smoothie. Packed with raw, whole vegetables and fruit as well as herbs, spices and healthy fats, these fabulous recipes are literally a healthy boost in a glass - or bowl. If you juice regularly, youll be getting all the essential vitamins, antioxidants and minerals that you need. Whether youre trying to get in shape, boost your general health or give your body a deeply nourishing cleanse, incorporating green juices and smoothies into your diet is the simplest and most effective way to eat clean and green!

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This digital edition published by Parragon Books Ltd in 2015 and distributed by - photo 1

This digital edition published by Parragon Books Ltd in 2015 and distributed by - photo 2

This digital edition published by Parragon Books Ltd in 2015 and distributed by - photo 3

This digital edition published by Parragon Books Ltd in 2015 and distributed by

Parragon Inc.

440 Park Avenue South, 13th Floor

New York, NY 10016

www.parragon.com/lovefood

LOVE FOOD is an imprint of Parragon Books Ltd

Copyright Parragon Books Ltd 2015

Copyright 2015 TypeTogetherl with Reserved Font Name Bree Serif.

Copyright 2015 Brian J. Bonsilawsky DBA Astigmatic One Eye Typographic Institute with Font Name Ribeye

Copyright 2015 Paul D. Hunt with Reserved Font Name Source Sans Pro.

Copyright (c) 2011 by Sorkin Type Co (www.sorkintype.com), with Reserved Font Name Pompiere.

LOVE FOOD and the accompanying heart device is a registered trademark of Parragon Books Ltd in the USA, the UK, Australia, India, and the EU.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electric, mechanical, photocopying, recording, or otherwise, without the prior permission of the copyright holder.

10 9 8 7 6 5 4 3 2 1

ISBN 978-1-4723-9817-8

Project managed by Andrea OConnor

New recipes by Mima Sinclair

Designed by Beth Kalynka

New photography by Max and Liz Haarala Hamilton

Introduction and additional text by Judith Wills

Production by Joe Xavier

Notes for the Reader

This book uses standard kitchen measuring spoons and cups. All spoon and cup measurements are level unless otherwise indicated. Unless otherwise stated, milk is assumed to be whole, eggs are large, individual vegetables are medium, and pepper is freshly ground black pepper. Unless otherwise stated, all root vegetables should be peeled prior to using. Garnishes, decorations, and serving suggestions are all optional and not necessarily included in the recipe ingredients or method.

While the author has made all reasonable efforts to ensure that the information contained in this book is accurate and up to date at the time of publication, anyone reading this book should note the following important points:

Medical and pharmaceutical knowledge is constantly changing and the author and the publisher cannot and do not guarantee the accuracy or appropriateness of the contents of this book.

In any event, this book is not intended to be, and should not be relied upon, as a substitute for appropriate, tailored professional advice. Both the author and the publisher strongly recommend that a physician or other healthcare professional is consulted before embarking on major dietary changes.

For the reasons set out above, and to the fullest extent permitted by law, the author and publisher: (i) cannot and do not accept any legal duty of care or responsibility in relation to the accuracy or appropriateness of the contents of this book, even where expressed as advice or using other words to this effect; and (ii) disclaim any liability, loss, damage, or risk that may be claimed or incurred as a consequencedirectly or indirectlyof the use and/or application of any of the contents of this book.

GREEN JUICING IS NO LONGER THE PRESERVE OF MOVIE STARS, SUPERMODELS, AND VEGANS. EVERYONES GONE MAD FOR IT, AND NO WONDER. IF YOU WANT TO LOOK AFTER YOUR HEALTH, WELL-BEING, WEIGHT, AND APPEARANCE, THERE IS SURELY NO EASIER WAY TO DO IT THAN BY INCORPORATING JUICING INTO YOUR DIET.

SO, WHO IS IT IDEAL FOR?

Virtually everyone can benefit from including green juices, smoothies, shots, and soups in their diet. Theyre easy, quick to make, and great for people short on time. Theyre portable, tooso make and take to the officeand versatile, with sweet, sour, savory, and spicy notes.

WHY IS IT SO HEALTHY?

With ingredients such as raw vegetables and fruit as well as health-boosting micro-ingredients, herbs, and spices, clean and green recipes literally are a health boost in a glassor bowl. If you juice regularly, youll be getting all the vitamins and minerals you need, a high level of antioxidants, and various types of dietary fiber.

HOW TO BUY THE FRESHEST INGREDIENTS

Always buy the best-quality, freshest products you can findthey contain more nutrients and flavor. Organic produce should be first choice where possible. Try buying at a farmers market for local produce, shop online for produce delivery boxes, or grow some of your own. Always choose the freshest-looking produceavoid anything discolored or wilted, which will have lost vitamins B and C and enzymes.

PANTRY STAPLES FOR GREEN JUICING

Although most of your juicing and blending ingredients will be fresh, a few staple additions to your pantry will make your juices even healthier.

Try these:

Spices, such as ginger, cayenne pepper, turmeric, and cinnamon

Supplements, such as maca and wheatgrass powder (a high-protein powder)

Spirulina and chlorella are both chlorophyll-rich and available in powder and pill form

Nuts, seeds, and nut and seed butters

Superfoods, such as Manuka honey, coconut, dried acai, and goji berries, raw cacao powder, vanilla beans, hemp seed oil, and seeds

Long-life versions of rice milk, almond milk, and coconut milk

HINTS AND TIPS
FOR JUICING SUCCESS
NO. 1 KEEPING YOUR PANTRY SUPPLEMENTS FRESH

Pay attention to any expiration dates and discard out-of-date items

Store all items in a dry, dark, and preferably cool place, in a sealed container

Always keep liquid supplements in the refrigerator

NO. 2 GET A GOOD BLEND

Make sure all your vegetables and fruit are chopped as necessary into similar sizes; soft fruit, such as bananas, can be in larger chunks, while hard items, such as carrots, should be chopped small

Always use the provided plunger for feeding items into a juicer

Put solids into a blender bowl and add liquiddont try to blend without added liquid

For hard fruit or vegetables, try the highest setting for a smoother blend

NO. 3 PREPPING YOUR VEGETABLES FOR JUICING AND BLENDING

Wash in cold water to cleandont soak (youll lose nutrients)

For tough-skinned vegetables and fruit and citrus, especially waxed items (unwaxed organic versions are available), peel, core, and/or seed as necessary before juicing

Some fruit, such as avocados and mangoes, should be pitted because the hard pit will be impossible to pulp

NO. 4 DRINKING YOUR JUICE OR SMOOTHIE

To retain the most nutrients, drink your prepared juice or smoothie immediately

Cold-pressed juices tend to store well for longer (24 hours or more), if kept in the refrigerator

Always use an insulated drink or soup container if you want to blend your juices or smoothies to goor put a regular travel mug in an insulated bag

NO. 5 MAXIMUM NUTRITION

To retain as many nutrients as possible, remember juices and blends should never be heatedheating destroys enzymes, vitamin C, and the B-group vitamins

Cold-press (masticating) juicers may be preferable to centrifugal juicers, which create a lot of heat

CHOOSING THE RIGHT EQUIPMENT Youll get maximum enjoyment from your juicing or - photo 4

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